How to make murmura laddu | Puffed Rice ladoo

Do you also want to know how to make murmura laddu? We will tell you how to make Murmura laddu in a perfect way. The winter season is going on and in this winter season we make many dishes at home. And one such dish is Murmura Laddu.

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In this winter season, we must make Murmura Laddu and eat it too. Making Murmura Laddu is very simple and the things needed to make it are easily available. We use jaggery to make it, which has many benefits. Eating jaggery in winter keeps us healthy and also makes us strong.

Murmura laddu/Puffed Rice ladoo is also called Pori Urundai. Moreover, these puffed rice ladoos are also known as seasonal ladoo and are made specifically during the winter season.

About Murmura laddu Recipe :

The recipe for making puffed rice is very easy and can be made quickly. Here we have taught how to make Murmura laddu step by step. So that you will learn to make perfect Murmura/puffed rice Laddu without any hassle at your home.

We will also tell you the tricks that we have made for this recipe and you will also get to know many tips.

So let’s find out how to make Murmura laddu/Puffed Rice laddu.

INGREDIENTS :

• 4 cups Puffed Rice/Murmura
• 2 tbsp Ghee
• 1 cup Jaggery
• 1/2 cup Roasted Peanuts
• 1/2 tsp Cardamom Powder
• 1 pinch Salt

How to make Murmura laddu?

First of all, we will check whether Murmura/puffed rice is crunchy or not by pressing it with a finger. If not, then we have to make it crispy/crunchy.

For this, we will take 4 cups of Murmura/puffed rice and dry roast it on low flame. It will become crispy in about 3 to 4 minutes. You can check by pressing with your finger.

Now we will make jaggery syrup. For this, we will take 2 tbsp of ghee and 1 cup of jaggery in the pan keep it on low or medium flame and melt it. We will not use water here. We will get a different flavor because of the ghee.

We have to keep stirring it continuously and make syrup. To make the perfect Murmura laddu, we have to cook the syrup completely. There will also be a slight change in the color of the jaggery.

Put some syrup in a cup filled with water and see if it is spreading or not. If the syrup freezes in one place then it is ready and if it spreads in water, then you have to cook it.

It is very important to check this. Because this will decide how your laddus will be made.

After that, add 1/2 cup of roasted peanuts, 1/2 tsp of cardamom powder, and 1 pinch of Salt. Mix it well.

When the syrup is made, switch off the flame put puffed rice in the syrup, and mix it well. Keep mixing until both become one mixture.

Now make laddus from this hot mixture with the help of a hand. Because it will cool down, then it will be difficult for you to make laddu from it.

The Murmura laddu/puffed rice laddu is ready. Enjoy them throughout the winter season and at festivals.

Tips to Make Perfect Murmura laddu

1. Roast Murmura/puffed rice at low flame only.
2. We have not used water in making jaggery syrup, so make syrup on low or medium flame only.
3. Ghee will give a different flavor to Murmura/puffed rice Laddu.
4. Switch off the gas while mixing jaggery and Murmura.

Winter Recipes

• Khajur Pak recipe
• Cheese Chilli Pakora
• Peanut Chikki recipe
• Barley pudding recipe

RECIPE CARD

Now we will tell you how to make Murmura laddu. Make it at your home and drop your thoughts in the comment box.