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Here we will tell you how to make sabudana vada in air fryer. By using an air fryer, we not only make this dish healthier but also retain its authentic flavors and textures.

Sabudana vada is a popular Indian snack typically made during religious festivals or fasting periods. Air fryers have gained popularity in recent years for their ability to produce crispy, fried-like foods using significantly less oil than traditional frying methods. Air fryers are easy to use and require less cleanup compared to traditional frying methods.

So, let us share with you our sabudana vada recipe using an air fryer.

Table of Contents

Ingredients:

1 cup of sabudana
4 boiled and mashed potatoes
1/2 cup coarse peanuts
2-3 finely chopped green chillies
1/2 tsp chili powder
1/2 tsp cumin powder
1/2 tsp mango powder (amchur powder)
1 tsp crushed coriander seeds
1 tsp garam masala
3-4 tbsp coriander leaves
1 finely chopped onions
Salt to taste
Oil

Steps To Make Sabudana Vada in Air Fryer

Start by washing the 1 cup of sabudana under cold water until the water runs clear.

Then soak the sabudana in water for at least 3 to 4 hours until they become soft.

After 3 to 4 hours, drain any excess water using a strainer.

In a large mixing bowl, add soaked sabudana, 4 boiled and mashed potatoes, 1/2 cup coarse peanuts, 2-3 finely chopped green chilies, 1/2 tsp chili powder, 1/2 tsp cumin powder, 1/2 tsp mango powder (amchur powder), 1 tsp crushed coriander seeds, 1 tsp garam masala, 3-4 tbsp coriander leaves, 1 finely chopped onions, and salt to taste.

Mix all the ingredients well until they are properly combined.

After that, take a small portion of the mixture and shape it into a round patty or ball. In a similar way make a patty until all the mixture is used.

Now, preheat your air fryer to 180°C for about 5 minutes.

Then grease the oil in the air fryer basket and place the vada in the air fryer basket in a single layer.

Air fry the vada at 180°C for 20 to 25 minutes.

Flip them halfway through the cooking time. Cook until they turn golden brown and crispy on the outside.

Once done, remove the sabudana vada from the air fryer and transfer them to a plate.

Your sabudana vada is ready. Serve it hot with green chutney, tamarind chutney, or yogurt for dipping.

Tips & Tricks

Make sure to soak the sabudana properly until they are soft.

Preheat the air fryer before adding the vada to ensure they cook evenly and become crispy.

Serve the sabudana vada hot for the best taste.

RECIPE CARD

How To Make Sabudana Vada in Air Fryer

Course: Breakfast, Healthy Eating, SnacksCuisine: IndianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Sabudana vada is a popular Indian snack typically made during religious festivals or fasting periods. Here we will tell you how to make sabudana vada in an air fryer. By using an air fryer, we not only make this dish healthier but also retain its authentic flavors and textures.

Ingredients :

1 cup of sabudana
4 boiled and mashed potatoes
1/2 cup coarse peanuts
2-3 finely chopped green chillies
1/2 tsp chili powder
1/2 tsp cumin powder
1/2 tsp mango powder (amchur powder)
1 tsp crushed coriander seeds
1 tsp garam masala
3-4 tbsp coriander leaves
1 finely chopped onions
Salt to taste
Oil

Directions

Start by washing the 1 cup of sabudana under cold water until the water runs clear.
Then soak the sabudana in water for at least 3 to 4 hours until they become soft.
After 3 to 4 hours, drain any excess water using a strainer.
In a large mixing bowl, add soaked sabudana, 4 boiled and mashed potatoes, 1/2 cup coarse peanuts, 2-3 finely chopped green chilies, 1/2 tsp chili powder, 1/2 tsp cumin powder, 1/2 tsp mango powder (amchur powder), 1 tsp crushed coriander seeds, 1 tsp garam masala, 3-4 tbsp coriander leaves, 1 finely chopped onions, and salt to taste.
Mix all the ingredients well until they are properly combined.
After that, take a small portion of the mixture and shape it into a round patty or ball. In a similar way make a patty until all the mixture is used.
Now, preheat your air fryer to 180°C for about 5 minutes.
Then grease the oil in the air fryer basket and place the vada in the air fryer basket in a single layer.
Air fry the vada at 180°C for 20 to 25 minutes.
Flip them halfway through the cooking time. Cook until they turn golden brown and crispy on the outside.
Once done, remove the sabudana vada from the air fryer and transfer them to a plate.
Your sabudana vada is ready. Serve it hot with green chutney, tamarind chutney, or yogurt for dipping.

Notes

Make sure to soak the sabudana properly until they are soft.
Preheat the air fryer before adding the vada to ensure they cook evenly and become crispy.
Serve the sabudana vada hot for the best taste.

If you try our recipe for sabudana vada in air fryer and love it, then comment below with your experience and thoughts.

Source

Images by, Ekta’s Kitchen – https://youtu.be/LCYMRuhnw9U?si=QgKITwo-Eoh87YKK