Name: How To Make Sabudana Kheer with Jaggery
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 1/2 cup sabudana; 500 ml milk; Ghee; 1/4 cup coconut pieces; 2 tbsp cashew nuts; 2 tbsp raisins; 1 cup jaggery; 1 tsp cardamom powder; 3 cups water

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Sabudana kheer is a famous Indian dessert made from tapioca pearls. Tapioca pearls are known as Sabudana in India. Sabudana kheer is made with simple ingredients like milk, jaggery, and dry fruits. Here we will tell you how to make Sabudana Kheer with jaggery. You can easily make this delicious dish by following this simple recipe.

Using jaggery instead of sugar in Sabudana kheer adds a natural sweetness with a rich caramel-like flavor. Jaggery is healthier than sugar. It also helps with digestion and does not cause a sudden spike in blood sugar levels as refined sugar does.

Sabudana kheer also has many health benefits. It is a rich source of carbohydrates, proteins, and essential vitamins and minerals.

Sabudana kheer is a delicious dessert that is served at special events, religious festivals, and gatherings all over India. It is a popular dish liked by all ages of people because of its creamy texture and sweet flavor.

Table of Contents

About Sabudana Kheer Recipe

To make sabudana kheer with jaggery, wash the sabudana to remove excess starch, then soak them in water until soft. Then cook the soaked sabudana in milk until translucent and tender, sweetening to taste with jaggery and adding aromatic spices like cardamom.

Cook until it has a creamy consistency. Serve warm or chilled for the best taste. Sabudana kheer can be enjoyed as a breakfast, dessert after meals, or as a snack during the day.

Here is a detailed recipe for Sabudana Kheer with jaggery.

Ingredients

1/2 cup sabudana
500 ml milk
Ghee
1/4 cup coconut pieces
2 tbsp cashew nuts
2 tbsp raisins
1 cup jaggery
1 tsp cardamom powder
3 cups water

How To Make Sabudana Kheer with Jaggery

Start by washing the sabudana to remove excess starch. Then, soak them in enough water to cover them completely for 30 minutes or until they become soft.

Then remove the extra water from the soaked sabudana.

In a heavy-bottomed pan, boil 500 ml milk on low flame. To make sure that the milk does not settle at the bottom of the pan, stir from time to time.

When boiling is started let it boil for 2 more minutes.

Then turn off the gas and keep it aside.

In another pan. heat 1 tbsp of ghee and add 1/4 cup coconut pieces. Roast it until becomes golden brown. Then take it out.

Then add 2 tbsp cashew nuts and 2 tbsp raisins. Roast it.

Now, add 3 cups water, 1/2 tsp ghee, and soaked sabudana. Cook over low flame with continuous stirring.

Cook until sabudana turns transparent.

After that, add boiled milk (should be lukewarm) and 1 tsp cardamom powder. Mix well and let the sabudana boil in milk for 4 to 5 minutes.

Cook on low flame while continuously stirring.

When it is cooked completely, add 1 cup of jaggery and Mix it. Do not over-mix it.

Close the pan with a lid and rest it for 5 minutes.

After 5 minutes, open the lid and mix until jaggery dissolves completely.

Then add roasted nuts and Mix well.

Turn off the flame when you get the perfect consistency. Kheer becomes thick as it cools down.

Your Sabudana Kheer is ready.

Tips & Tricks

You can also use coconut milk or a combination of milk and coconut milk instead of regular milk.

You can also add saffron for a rich taste.

RECIPE CARD

How To Make Sabudana Kheer with Jaggery

Course: Breakfast, Snacks, DessertCuisine: IndianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

hour

minutes

Sabudana kheer is a famous Indian dessert made from tapioca pearls. Tapioca pearls are known as Sabudana in India. Sabudana kheer is made with simple ingredients like milk, jaggery, and dry fruits. Here we will tell you how to make Sabudana Kheer with jaggery. You can easily make this delicious dish by following this simple recipe.

Ingredients :

1/2 cup sabudana
500 ml milk
Ghee
1/4 cup coconut pieces
2 tbsp cashew nuts
2 tbsp raisins
1 cup jaggery
1 tsp cardamom powder
3 cups water

Directions

Start by washing the sabudana to remove excess starch. Then, soak them in enough water to cover them completely for 30 minutes or until they become soft.
Then remove the extra water from the soaked sabudana.
In a heavy-bottomed pan, boil 500 ml milk on low flame. To make sure that the milk does not settle at the bottom of the pan, stir from time to time.
When boiling is started let it boil for 2 more minutes.
Then turn off the gas and keep it aside.
In another pan. heat 1 tbsp of ghee and add 1/4 cup coconut pieces. Roast it until becomes golden brown. Then take it out.
Then add 2 tbsp cashew nuts and 2 tbsp raisins. Roast it.
Now, add 3 cups water, 1/2 tsp ghee, and soaked sabudana. Cook over low flame with continuous stirring.
Cook until sabudana turns transparent.
After that, add boiled milk (should be lukewarm) and 1 tsp cardamom powder. Mix well and let the sabudana boil in milk for 4 to 5 minutes.
Cook on low flame while continuously stirring.
When it is cooked completely, add 1 cup of jaggery and Mix it. Do not over-mix it.
Close the pan with a lid and rest it for 5 minutes.
After 5 minutes, open the lid and mix until jaggery dissolves completely.
Then add roasted nuts and Mix well.
Turn off the flame when you get the perfect consistency. Kheer becomes thick as it cools down.
Your Sabudana Kheer is ready.

Notes

You can also use coconut milk or a combination of milk and coconut milk instead of regular milk.
You can also add saffron for a rich taste.

If you try out this Sabudana Kheer with Jaggery so let us know what you like in the comments below. Be sure to share this recipe with your friends and family members.

Source

Images by, Sriteju’s Kitchen – https://youtu.be/a1MPw2kwsXM?si=-KrD8iWTHQ9-VmtZ