Crispy Khaja Recipe
We will take you through a step-by-step guide on how to make the perfect Khaja Recipe. From the ingredients you will need to the techniques you will master, we will cover it all.
This post is also available in
Khaja is a traditional sweet dish that originated in the Indian state of Bihar. It is typically made during festive occasions and celebrations and is also popular as a special treat for guests.
Khaja is known for its unique combination of crispy layers and a flaky texture, which make it a delightful treat to bite into.
About Khaja recipe :
Khaja is made using a few basic ingredients, such as all-purpose flour, ghee, sugar, and water. However, it is the technique and finesse of the preparation that gives Khaja its distinct taste and texture.
For the Khaja recipe, knead flour and ghee together with water to form a smooth and pliable dough. This dough is then divided into small balls, rolled out into thin discs, and layered with ghee before being folded and fried to perfection.
So let us share with you our Khaja recipe.
INGREDIENTS :
- 1 cup All-purpose flour
- Salt to taste
- 2 tbsp Oil
- 1 cup Water
- 1 cup Sugar
- 1 tsp Lemon juice
- 1 cup Corn flour
- Oil for frying
How to make Khaja?
First of all, we will mix 1 cup of all-purpose flour, salt as per taste, and 2 tbsp oil in a bowl.
Slowly add water, a little at a time, and knead the dough until it comes together to form a smooth and pliable dough. Let the dough rest for 15 to 20 minutes.
Meanwhile, in a wok, combine 1 cup sugar and 1 cup water and bring it to a boil. Once the sugar has dissolved completely, add the 1 tsp lemon juice and mix it well.
The sugar syrup is ready. Will keep it aside.
After the resting time, we will cut the dough which we have made into equal portions. With this, we will make chapati with the help of corn flour.
Now we will take a chapati and apply oil on it and after dusting of corn flour, we will put another chapati on it. It will repeat the same process.
In the end, we will make a tight rollout of it. Use water to seal the rolled edge. With the help of a knife, we will cut the roll into small pieces. Make these pieces a little flat with a rolling pin.
Heat oil in a deep frying pan over medium heat. Gently slide in the folded dough triangles and fry them until they turn golden brown and crispy from all sides.
Once the Khaja turns golden brown, carefully remove them from the oil and drain them on a paper towel to remove any excess oil.
While the Khaja is still hot, dip them into the prepared sugar syrup, coating them evenly. Allow them to soak in the sugar syrup for a few minutes, then transfer them to a serving plate.
So our crispy Khaja is ready.
Tips for Khaja recipe
- To achieve the perfect sweetness and moistness in Khaja. It is important to soak them in sugar syrup while they are still hot.
- You can garnish Khaja with crushed fennel seeds, cardamom powder, or even some chopped nuts like almonds or pistachios. This not only enhances the flavor but also adds a visually appealing presentation.
- Khaja requires precision and patience. Take your time while rolling out the dough and frying the layers to achieve the desired crispy and flaky texture. Rushing through the process may result in less desirable results.
- Store them in an airtight container to maintain their freshness and crispiness.
More Recipes,
RECIPE CARD
Crispy Khaja Recipe
Course: sweetCuisine: Bengali, IndianDifficulty: Medium4
servings10
minutes30
minutes40
minutesWe will take you through a step-by-step guide on how to make the perfect Khaja Recipe. From the ingredients you will need to the techniques you will master, we will cover it all.
Ingredients :
1 cup All-purpose flour
Salt to taste
2 tbsp Oil
1 cup Water
1 cup Sugar
1 tsp Lemon juice
1 cup Corn flour
Oil for frying
Directions
- First of all, we will mix 1 cup of all-purpose flour, salt as per taste, and 2 tbsp oil in a bowl.
- Slowly add water, a little at a time, and knead the dough until it comes together to form a smooth and pliable dough. Let the dough rest for 15 to 20 minutes.
- Meanwhile, in a wok, combine 1 cup sugar and 1 cup water and bring it to a boil. Once the sugar has dissolved completely, add the 1 tsp lemon juice and mix it well.
- The sugar syrup is ready. Will keep it aside.
- After the resting time, we will cut the dough which we have made into equal portions. With this, we will make chapati with the help of corn flour.
- Now we will take a chapati and apply oil on it and after dusting it with corn flour, we will put another chapati on it. It will repeat the same process.
- In the end, we will make a tight rollout of it. Use water to seal the rolled edge. With the help of a knife, we will cut the roll into small pieces. Make these pieces a little flat with a rolling pin.
- Heat oil in a deep frying pan over medium heat. Gently slide in the folded dough triangles and fry them until they turn golden brown and crispy from all sides.
- Once the Khaja turns golden brown, carefully remove them from the oil and drain them on a paper towel to remove any excess oil.
- While the Khaja is still hot, dip them into the prepared sugar syrup, coating them evenly. Allow them to soak in the sugar syrup for a few minutes, then transfer them to a serving plate.
- So our crispy Khaja is ready.
Notes
- To achieve the perfect sweetness and moistness in Khaja. It is important to soak them in sugar syrup while they are still hot.
- You can garnish Khaja with crushed fennel seeds, cardamom powder, or even some chopped nuts like almonds or pistachios. This not only enhances the flavor but also adds a visually appealing presentation.
- Khaja requires precision and patience. Take your time while rolling out the dough and frying the layers to achieve the desired crispy and flaky texture. Rushing through the process may result in less desirable results.
- Store them in an airtight container to maintain their freshness and crispiness.
Mastering the art of crispy Khaja recipe can be a rewarding culinary adventure. If you like our Khaja recipe and love it, then comment below.
