Churma Ladoo Recipe Step by Step

Churma Ladoo is a beloved Indian sweet that never fails to delight taste buds. These golden, round delicacies are made with love and care and are often served at festivals and special occasions. Here we will give you the Churma Ladoo recipe step by step with tips to make it perfect every time.

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While the classic Churma Ladoo recipe uses sugar as a sweetener, there are variations where jaggery is used, adding an earthy sweetness to the dessert. That’s why we have made Churma Ladoo with jaggery in this recipe.

About The Churma Ladoo Recipe

Churma Ladoo starts with humble ingredients – whole wheat flour, ghee, and a touch of sugar – but transforms into a mouthwatering creation that embodies the essence of Indian cuisine.

In this Churma Ladoo recipe, we have used jaggery which makes it healthy for your health. At the same time, we have used only easily available ingredients so that you can make it easily.

So, let us share with you our Churma Ladoo recipe step by step with pictures.

Ingredients:

• 2 cups whole wheat flour
• 3/4 cup jaggery
• Ghee as required
• Water as required
• 1 tsp cardamom powder
• 1/2 cup besan
• 1 tbsp warm milk
• 2 tbsp semolina
• Chopped cashews and almonds

Churma Ladoo Recipe Step by Step

Start by combining the 2 cups whole wheat flour with 3 tbsp ghee in a mixing bowl.

Then gradually add water and knead the mixture into a firm and smooth dough.

After that, divide the dough into small-sized portions and shape them.

Now, heat ghee in a deep frying pan over medium heat.

Then gently slide the small-sized portions into the hot ghee and fry them until they turn golden brown.

Remove and allow them to cool for a while.

Once cooled, crush them into fine crumbs using your hands or a food processor. The texture should be similar to breadcrumbs.

In a mixing bowl, combine 1/2 cup besan, 1 tbsp ghee, and 1 tbsp warm milk.

After that, cover it and rest for 10 minutes.

We will filter it through the sieve after ten minutes. Thus, it will crumble.

Now, heat 4-5 tbsp ghee in a pan. Then add the besan mixture and mix well. Cook until becomes golden brown. It will take 3-4 minutes.

Then add 2 tbsp semolina and mix well.

Then add chopped cashews and almonds and cook them for 1-2 minutes.

Then add this mixture and 1 tsp cardamom powder to the Churma crumbs. Mix everything together thoroughly.

Now, heat 1 cup of ghee in a large pan over medium flame.

After that, pour in 3/4 cup of jaggery and mix well.

Cook until the jaggery melts. Then add them to the Churma mixture. Combine them evenly.

Take a small portion of the Churma mixture and shape it into a round ball using your hands. Gently press it to ensure it holds together.

Repeat this process for the entire mixture.

Your Churma Ladoos with jaggery is ready.

Tips to Make Perfect Churma Ladoo

• Ensure that the ghee is not too hot while frying the dough, as this can result in uneven cooking.

• Adjust the quantity of jaggery according to your preference.

• The Ladoos can be stored in an airtight container for up to two weeks.

More Recipes

• Crispy khaja
• Khajur Pak
• Coconut barfi
• Milk powder barfi
• Mango Barfi with Mango pulp
• Kalakand recipe with Milk
• Eggless Pancake Recipe

RECIPE CARD

Share this Churma Ladoo recipe step by step with your friends and family, and let us know in the comments how your Churma Ladoos turned out.