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Paneer Lifafa is a popular snack or appetizer in Indian cuisine that is known for its delicious combination of crispiness and flavors. Here we will give you a Paneer Lifafa recipe with tips and tricks. You can easily learn how to make this delicious dish at your home.

Paneer Lifafa is served as a snack, appetizer, or even as a main course with green chutneys or sauces.

Paneer Lifafa is a versatile dish that can be customized according to taste preferences, which makes it a favorite among both home cooks and food lovers.

Table of Contents

About Paneer Lifafa Recipe

The Paneer Lifafa recipe typically includes crumbled paneer (cottage cheese) cooked with a variety of vegetables such as bell peppers, onions, and tomatoes. A blend of aromatic spices like cumin, coriander, turmeric, and garam masala adds to the filling.

Once the filling is prepared, it is placed in the center of thinly rolled-out dough circles, which are then folded and sealed to form pouches. These pouches are then fried until golden and crispy, resulting in a delicious and crunchy flavor.

So, let us share with you our detailed Paneer Lifafa recipe.

Ingredients of Paneer Lifafa

For Dough

250 grams all-purpose flour
A pinch of baking soda
Salt to taste
1 tbsp oil
2 tbsp curd
Water as required

For Filling

200 grams of grated paneer
1/2 cup coriander leaves
2 chopped green chilies
1/2 cup chopped onion
1/4 tsp red chili powder
1/2 tsp coriander powder
A pinch of garam masala
A pinch of turmeric
A pinch of cumin powder
Salt to taste

How To Make Paneer Lifafa

In a mixing bowl, combine 250 grams of all-purpose flour, a pinch of baking soda, salt to taste, 1 tbsp oil, and 2 tbsp curd.

Then gradually add water and knead into a smooth and pliable dough.

Cover the dough and let it rest for 20 minutes.

In a mixing bowl, add 200 grams of grated paneer, 1/2 cup coriander leaves, 2 chopped green chilies, 1/2 cup chopped onion, 1/4 tsp red chili powder, 1/2 tsp coriander powder, a pinch of garam masala, a pinch of turmeric, a pinch of cumin powder, and salt to taste.

Mix properly and make sure they combine well.

After 20 minutes, divide the dough into small balls and roll them out into thin circles.

Then place a spoonful of the paneer filling in the center of each circle.

After that, fold the edges of the circle to cover the filling. Seal the edges tightly.

Heat oil in a pan over medium heat for shallow frying.

Then carefully place the lifafa pockets in the hot oil.

Fry them until golden brown and crispy on both sides, flipping once to ensure even cooking.

Your Paneer Lifafa is ready. Serve it hot with chutney or curd.

Tips & Tricks

You can make the paneer filling with your favorite vegetables and spices for a different flavor.

Serve hot for the best taste.

RECIPE CARD

Easy Paneer Lifafa Recipe (only steps)

Course: Dinner, Snacks, AppetizersCuisine: IndianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

hour

minutes

Paneer Lifafa is a popular snack or appetizer in Indian cuisine that is known for its delicious combination of crispiness and flavors. Here we will give you a Paneer Lifafa recipe with tips and tricks. You can easily learn how to make this delicious dish at your home.

Ingredients :

For Dough
250 grams all-purpose flour
A pinch of baking soda
Salt to taste
1 tbsp oil
2 tbsp curd
Water as required
For Filling
200 grams of grated paneer
1/2 cup coriander leaves
2 chopped green chilies
1/2 cup chopped onion
1/4 tsp red chili powder
1/2 tsp coriander powder
A pinch of garam masala
A pinch of turmeric
A pinch of cumin powder
Salt to taste

Directions

In a mixing bowl, combine 250 grams of all-purpose flour, a pinch of baking soda, salt to taste, 1 tbsp oil, and 2 tbsp curd.
Then gradually add water and knead into a smooth and pliable dough.
Cover the dough and let it rest for 20 minutes.
In a mixing bowl, add 200 grams of grated paneer, 1/2 cup coriander leaves, 2 chopped green chilies, 1/2 cup chopped onion, 1/4 tsp red chili powder, 1/2 tsp coriander powder, a pinch of garam masala, a pinch of turmeric, a pinch of cumin powder, and salt to taste.
Mix properly and make sure they combine well.
After 20 minutes, divide the dough into small balls and roll them out into thin circles.
Then place a spoonful of the paneer filling in the center of each circle.
After that, fold the edges of the circle to cover the filling. Seal the edges tightly.
Heat oil in a pan over medium heat for shallow frying.
Then carefully place the lifafa pockets in the hot oil.
Fry them until golden brown and crispy on both sides, flipping once to ensure even cooking.
Your Paneer Lifafa is ready. Serve it hot with chutney or curd.