Masala Macaroni Recipe | Desi Pasta Recipe

In the world of culinary delights, there’s one dish that never fails to satisfy taste buds with its explosive flavors and delightful textures – Masala Macaroni. This delectable Masala Macaroni recipe combines the essence of Indian spices with the comfort of Italian pasta, resulting in a mouthwatering fusion dish that is loved by people of all ages. Whether you are a spice enthusiast or a pasta lover, the Masala Macaroni is a perfect choice to tantalize your taste buds.

This post is also available in

In this recipe guide, we will give you an easy Masala Macaroni recipe step by step, ensuring an exquisite culinary experience that will leave you craving for more.

About the Masala Macaroni recipe :

Prepare yourself for a gastronomic adventure as we dive into the world of Masala Macaroni. This tantalizing dish offers a unique blend of aromatic spices, tangy tomatoes, onion, and perfectly cooked macaroni, creating a burst of flavors that will awaken your senses.

Let’s take a closer look at the Masala Macaroni recipe and the steps involved in creating this delightful dish.

Ingredients:

For the Masala Macaroni recipe, you will need the following ingredients:

• 2 cups macaroni
• 1/2 cup sweet corn
• 4-5 cups of water
• Salt to taste
• 1 tbsp oil and 1 tbsp ghee
• 1 finely chopped onion
• 3 finely chopped tomatoes
• 1 tsp finely chopped garlic
• 1 tsp finely chopped ginger
• 1/4 cup finely chopped carrot
• 1/4 cup finely chopped capsicum
• 1 tsp red chili powder
• Pinch of turmeric
• 1-2 tsp oregano
• 1/2 tsp chili flakes
• 2 tbsp tomato ketchup
• 1 tsp chili sauce
• 1 tsp schezwan sauce
• 1 cube cheese
• Coriander leaves

How to make Masala Macaroni?

Firstly, boil 4-5 cups of water in a pot.

Then add a pinch of salt and a teaspoon of oil to the boiling water.

Carefully add the 2 cups macaroni to the pot and boil for 3 minutes on high flame.

After that, add 1/2 cup sweet corn and cook until it becomes soft.

Once the macaroni and corn are cooked, drain the water and rinse them under cold water to prevent further cooking. Set it aside.

Now, heat 1 tbsp oil and 1 tbsp ghee in a pan over medium heat.

Then add 1 finely chopped onion, 1 tsp finely chopped garlic, and 1 tsp finely chopped ginger. Saute for 3 to 4 minutes.

Add 3 finely chopped tomatoes and cook until they become soft.

After that, add 1/4 cup finely chopped carrot and 1/4 cup finely chopped capsicum. Mix and cook it for 2 minutes.

Sprinkle 1 tsp red chili powder, Pinch of turmeric, 1-2 tsp oregano, 1/2 tsp chili flakes, and salt. Mix well and cook the masala for a minute, allowing the flavors to blend together.

Then add 2 tbsp tomato ketchup, 1 tsp chili sauce, and 1 tsp schezwan sauce. Mix and cook for another minute.

Now, add the boiled macaroni and corn to the pan with the prepared masala. Gently toss the macaroni in the masala, ensuring each piece is coated evenly.

Cook for a few minutes, allowing the flavors to infuse into the macaroni.

After that, grate 1 cube of cheese in it and mix it.

Sprinkle freshly chopped coriander leaves over the masala macaroni.

The Masala Macaroni is ready. Serve hot and enjoy the burst of flavors in every bite.

More recipes,

• Crispy Macaroni
• Crispy bread bonda
• Crispy honey chili potato
• Spring roll
• Cheese chili pakoda

RECIPE CARD

Share this mouthwatering Masala Macaroni recipe guide with your friends and family to spread the joy of flavorful fusion cuisine.