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Are you intrigued by the thought of mastering the art of how to make fried momos? If so, get ready for a mouthwatering journey into the heart of Asian cuisine. Fried momos are more than just dumplings; they are a culinary delight that combines the simplicity of dough and the richness of flavorful fillings, all wrapped up in a crispy, golden-brown package.

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In this comprehensive guide, we will delve into the world of how to make fried momos step by step, ensuring that whether you are an experienced home cook or a novice in the kitchen, you will be equipped with the skills and knowledge to create these delectable treats with confidence.

Table of Contents

What is Momos?

Momos are a type of popular dumpling, typically associated with Tibetan and Nepalese cuisine, but enjoyed across various Asian regions. These delectable treats consist of a delicate, thin dough wrapper filled with a flavorful mixture.

Momos are known for their versatility in fillings, which can range from minced meats like chicken, pork, or lamb, to vegetarian options such as vegetables, tofu, or paneer. The fillings are often seasoned with a blend of spices, including garlic, ginger, and various herbs, providing a burst of savory flavors.

They are typically served steamed, fried, or in a soup, depending on regional variations and personal preferences.

These delightful dumplings are often enjoyed with a variety of dipping sauces, which can range from simple soy sauce and vinegar mixtures to spicier chili-based condiments.

Ingredients:

For the Dough:

2 cups all-purpose flour
Salt to taste
Water as required

For the Filling:

2 cups finely chopped cabbage
1 cup grated carrots
1/2 cup finely chopped capsicum
1/2 cup finely chopped onions
1/2 cup finely chopped paneer
1 tbsp ginger-garlic paste
2-3 finely chopped green chilies
2 tbsp soy sauce
1 tbsp oil
Salt and black pepper to taste

Other Ingredients:

Oil for frying
All-purpose flour paste (2 tbsp flour mixed with enough water to make a thick paste) for sealing momos

How to Make Fried Momos?

Preparing the Dough:

In a mixing bowl, combine 2 cups of all-purpose flour and salt to taste.

After that, gradually add water while kneading the dough until you achieve a soft and elastic consistency.

Then cover the dough with a damp cloth and let it rest for at least 30 minutes.

Preparing the Filling:

Heat 1 tbsp of oil in a pan or wok over medium heat.

Then add finely chopped onions, 2-3 finely chopped green chilies, and 1 tbsp ginger-garlic paste. Saute them.

Stir in the grated carrots, chopped cabbage, and capsicum. Cook for 3-4 minutes until they become slightly tender.

Add the finely chopped paneer and saute for another 2-3 minutes.

Then season the mixture with soy sauce, salt, and black pepper. Mix well and cook for 2 minutes.

Remove the filling from the heat and let it cool completely.

Assembling and Frying the Momos:

Take the rested dough and divide it into small, equally sized portions. Roll each portion into a thin, circular sheet using a rolling pin.

Ensure that the edges are thinner than the center for easy folding.

After that, place a spoonful of the cooled vegetable filling in the center of each rolled dough sheet.

Fold the dough in half to create a half-moon shape, then pinch and fold the edges to seal the momos securely.

You can shape them as pleated or simple crescent-style momos.

Now, heat oil in a deep pan or wok over medium-high heat.

Carefully lower the momos into the hot oil, taking care not to overcrowd the pan.

Fry them in batches until they turn a beautiful golden-brown color, typically taking about 3-5 minutes.

Use a slotted spoon to remove the fried Momos from the oil.

Your veg fried Momos are ready. Serve them piping hot alongside your favorite dipping sauce.

Tips to make perfect fried momos

Achieve a soft and elastic dough by adding water gradually and ensuring it is not too sticky or dry.

Carefully seal the momos, eliminating gaps to retain flavors.

Enjoy momos immediately while they are hot and crispy.

Experiment with different meats, vegetables, and seasonings to create unique flavors.

Prepare a variety of dipping sauces to complement your fried momos. Common options include soy sauce, vinegar, chili paste, and a touch of sugar for sweetness.

More Recipes

RECIPE CARD

How to Make Fried Momos at Home in an Easy Way

Course: SnacksCuisine: IndianDifficulty: Medium

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Fried momos are more than just dumplings; they are a culinary delight that combines the simplicity of dough and the richness of flavorful fillings, all wrapped up in a crispy, golden-brown package. Here we will delve into the world of how to make fried momos at home.

Ingredients :

For the Dough:
2 cups all-purpose flour
Salt to taste
Water as required
For the Filling:
2 cups finely chopped cabbage
1 cup grated carrots
1/2 cup finely chopped capsicum
1/2 cup finely chopped onions
1/2 cup finely chopped paneer
1 tbsp ginger-garlic paste
2-3 finely chopped green chilies
2 tbsp soy sauce
1 tbsp oil
Salt and black pepper to taste
Other Ingredients:
Oil for frying
All-purpose flour paste (2 tbsp flour mixed with enough water to make a thick paste) for sealing momos

Directions

Preparing the Dough:
In a mixing bowl, combine 2 cups of all-purpose flour and salt to taste.
After that, gradually add water while kneading the dough until you achieve a soft and elastic consistency.
Then cover the dough with a damp cloth and let it rest for at least 30 minutes.
Preparing the Filling:
Heat 1 tbsp of oil in a pan or wok over medium heat.
Then add finely chopped onions, 2-3 finely chopped green chilies, and 1 tbsp ginger-garlic paste. Saute them.
Stir in the grated carrots, chopped cabbage, and capsicum. Cook for 3-4 minutes until they become slightly tender.
Add the finely chopped paneer and saute for another 2-3 minutes.
Then season the mixture with soy sauce, salt, and black pepper. Mix well and cook for 2 minutes.
Remove the filling from the heat and let it cool completely.
Assembling and Frying the Momos:
Take the rested dough and divide it into small, equally sized portions. Roll each portion into a thin, circular sheet using a rolling pin.
Ensure that the edges are thinner than the center for easy folding.
After that, place a spoonful of the cooled vegetable filling in the center of each rolled dough sheet.
Fold the dough in half to create a half-moon shape, then pinch and fold the edges to seal the momos securely.
You can shape them as pleated or simple crescent-style momos.
Now, heat oil in a deep pan or wok over medium-high heat.
Carefully lower the momos into the hot oil, taking care not to overcrowd the pan.
Fry them in batches until they turn a beautiful golden-brown color, typically taking about 3-5 minutes.
Use a slotted spoon to remove the fried Momos from the oil.
Your veg fried Momos are ready. Serve them piping hot alongside your favorite dipping sauce.

Notes

Achieve a soft and elastic dough by adding water gradually and ensuring it is not too sticky or dry.
Carefully seal the momos, eliminating gaps to retain flavors.
Enjoy momos immediately while they are hot and crispy.
Experiment with different meats, vegetables, and seasonings to create unique flavors.
Prepare a variety of dipping sauces to complement your fried momos. Common options include soy sauce, vinegar, chili paste, and a touch of sugar for sweetness.

If you have enjoyed learning how to make fried momos and found these tips helpful, share your favorite momo-making experiences and any additional insights you have in the comments below.

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