Easy Indian Sweet Snacks to Make in 5 Minutes

When it comes to delectable Indian cuisine, the spotlight often shines on its rich variety of easy Indian sweet snacks to make in 5 minutes. Indian sweets are renowned for their incredible flavors, and what’s even more exciting is that you can indulge in these treats without the need for extensive culinary expertise or spending hours in the kitchen.

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In this article, we will delve into a collection of quick and easy recipes that will not only satisfy your sweet cravings but also introduce you to the magic of easy Indian sweet snacks to make in 5 minutes. Whether you are a busy individual in search of a swift culinary delight or a novice cook eager to explore the realm of Indian sweets, these recipes will open the door to a world of delectable flavors and aromas.

So, don your apron, gather your ingredients, and get ready to embark on a culinary journey through the wonderful world of easy Indian sweet snacks to make in 5 minutes.

You can also check out our sweets recipe collection.

10 Easy Indian Sweet Snacks to Make in 5 Minutes

1. Microwave Milk Peda

Ingredients:

• 1 cup condensed milk
• 1 cup milk powder
• A pinch of cardamom powder
• Sliced pistachios for garnish

Method:

• Mix condensed milk and milk powder in a microwave-safe bowl.
• Microwave on high for 2 minutes, stirring every 30 seconds.
• Add cardamom powder and mix well.
• Let it cool slightly, then shape it into small Pedas.
• Garnish with sliced pistachios.

2. Quick Gulab Jamun

Ingredients:

• 1 cup ready-made gulab jamun mix
• Water for kneading the mix
• Ghee or oil for frying
• Sugar syrup

Method:

• In a bowl, add the gulab jamun mix.
• Gently knead the mixture into a soft dough while gradually adding water.
• Divide the dough into small pieces and roll them into smooth balls.
• Heat ghee or oil in a pan and fry the balls on low heat until they turn golden brown.
• Remove from the oil and soak them in warm sugar syrup for a few minutes.
• Serve warm and enjoy your homemade gulab jamun.

3. Quick Kheer

Ingredients:

• 1 cup cooked rice
• 4 cups milk
• 1/2 cup sugar
• A pinch of saffron strands
• Chopped almonds and raisins for garnish

Method:

• In a saucepan, bring milk to a boil.
• Add cooked rice and stir well.
• Add sugar and saffron strands.
• Simmer for 5 minutes, stirring continuously.
• Garnish with chopped almonds and raisins.

4. Instant Jalebi

Ingredients:

• 1 cup all-purpose flour
• 2 tbsp yogurt
• A pinch of baking soda
• A pinch of saffron strands
• Oil for frying
• Sugar syrup

Method:

• Make a batter using all-purpose flour, yogurt, baking soda, and saffron strands.
• Heat oil in a pan.
• Pour the batter into a squeeze bottle or a piping bag.
• Squeeze the batter in a spiral shape into hot oil.
• Fry until golden brown and crispy.
• Soak in sugar syrup for a few minutes and serve.

5. Quick Rava Ladoo

Ingredients:

• 1 cup semolina (rava)
• 1/2 cup ghee
• 1/2 cup powdered sugar
• Chopped nuts for garnish

Method:

• Heat ghee in a pan and roast semolina until it turns golden brown and aromatic.
• Add powdered sugar and mix well.
• Let the mixture cool slightly.
• Shape it into small ladoos and garnish with chopped nuts.

6. Quick Coconut Burfi

Ingredients:

• 2 cups desiccated coconut
• 1 can condensed milk
• 1/2 tsp cardamom powder
• Ghee for greasing

Method:

• In a non-stick pan, heat the desiccated coconut on low heat until it becomes slightly golden and aromatic.
• Add the condensed milk and cardamom powder.
• Stir continuously on low heat for about 3-4 minutes until the mixture thickens and starts to leave the sides of the pan.
• Transfer the mixture to a greased tray and spread it evenly.
• Allow it to cool for a few minutes, then cut it into squares or diamonds.

7. Quick Malpua

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup milk
• 1/4 cup yogurt
• 1/4 cup sugar
• A pinch of cardamom powder
• Ghee for frying

Method:

• In a bowl, whisk together all-purpose flour, milk, yogurt, sugar, and cardamom powder to form a smooth batter.
• Heat ghee in a shallow pan.
• Pour a ladleful of batter into the hot ghee to make small pancakes.
• Fry until both sides are golden brown.
• Remove from the ghee and drain excess oil.
• Serve hot with a drizzle of honey or sugar syrup.

8. Quick Shahi Tukda

Ingredients:

• 4 slices of bread
• 1 cup milk
• 1/2 cup condensed milk
• Saffron strands
• Chopped nuts for garnish

Method:

• Cut the bread slices into triangles or desired shapes.
• In a pan, combine milk and condensed milk.
• Add saffron strands for flavor and color.
• Dip the bread slices into the milk mixture and cook on low heat until they soak up the milk and turn soft.
• Arrange the soaked bread on a plate and garnish with chopped nuts.

9. Quick Suji Halwa

Ingredients:

• 1 cup semolina (suji)
• 1/2 cup ghee
• 1/2 cup sugar
• A pinch of cardamom powder
• Chopped nuts for garnish

Method:

• In a pan, heat 1/2 cup ghee and add 1 cup semolina.
• Roast the semolina until it turns golden brown and aromatic.
• Add sugar and cardamom powder. Mix well.
• Add hot water slowly while continuously stirring to avoid lumps.
• Cook until the mixture thickens and leaves the sides of the pan.
• Garnish with chopped nuts and serve hot.

10. Quick Ragi Ladoo

Ingredients:

• 1 cup ragi (finger millet) flour
• 1/2 cup powdered jaggery
• 2 tbsp ghee (clarified butter)
• A pinch of cardamom powder
• Chopped nuts for garnish

Method:

• In a pan, dry roast ragi flour until it emits a nutty aroma.
• Add powdered jaggery, cardamom powder, and ghee.
• Mix well until the mixture comes together.
• Allow it to cool slightly, then shape it into small ladoos.
• Garnish with chopped nuts.

Tips for Success

• Keep all the ingredients ready before you start. These recipes are quick, and you do not want to be searching for items while cooking.

• Use a non-stick pan or a microwave-safe bowl to prevent sticking.

• Experiment with flavors by adding ingredients like rosewater, cardamom, or saffron for a unique taste.

• Store these sweet snacks in an airtight container to maintain freshness.

Conclusion

In the fast-paced world we live in, where time is often a luxury, the joy of indulging in sweet treats should never be compromised. This article has been your guide through a delightful array of easy Indian sweet snacks to make in 5 minutes, ensuring that you can satisfy your sweet cravings swiftly and effortlessly.

In just a matter of minutes, you can create the flavors and aromas that have been celebrated in Indian sweets for generations. These recipes are not just a testament to the rich tapestry of Indian cuisine but also a testament to the convenience of modern living.

So, the next time your sweet tooth beckons, remember these recipes. These easy Indian sweet snacks to make in 5 minutes are a testament to the fact that sometimes the sweetest moments in life are the simplest to create.

Have you tried whipping up any of these mouthwatering easy Indian sweet snacks to make in 5 minutes? We would love to hear about your sweet adventures and any creative twists you’ve added. Share your thoughts in the comments below, and don’t forget to spread the sweetness by sharing this article with your fellow dessert enthusiasts.