Authentic Chhena Gaja Recipe with 4 Tips

Chhena Gaja is a popular dessert hailing from the state of Odisha in Eastern India. It is a delightful sweet that combines the rich flavors of fresh Chhena and sugar syrup, resulting in a heavenly treat. Here we will give you a Chhena Gaja recipe, with this easy-to-follow guide you are able to make these sweet in the comfort of your own kitchen.

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This dessert is often prepared during festivals and special occasions in Odisha, such as Diwali and weddings. It reflects the spirit of sharing and celebration in Odia culture. It’s no wonder that this sweet treat has been a favorite for generations.

About The Chhena Gaja Recipe

For the Chhena Gaja recipe, start by kneading Chhena and all-purpose flour into a dough. Then shape it, and fry it in cardamom-infused sugar syrup. Garnish with pistachios and almonds for a delightful contrast of textures and flavors.

Here we have given a detailed and easy Chhena Gaja recipe.

Ingredients:

• 1 liter full cream milk
• 2 tbsp vinegar
• 1 tbsp all-purpose flour (Maida)
• 1 cup sugar
• 1 tsp cardamom powder
• Water as required
• Pistachios and almonds (optional)

How to make Chhena Gaja?

Making Chhena (Fresh Cottage Cheese)

Start by boiling the 1 liter milk on medium flame. Occasionally stir to prevent it from sticking to the bottom.

As the milk starts to boil, add 2-3 tablespoons of white vinegar. This will curdle the milk. Stir gently.

Continue to heat the milk while stirring until you see the Chhena separating from the greenish whey.

When the chenna separates completely, turn off the flame.

Then place a cloth over a large strainer. Pour the curdled milk through the cloth to separate the Chhena.

After that, rinse the Chhena with cold water. This not only cools it down but also removes the vinegar taste.

Then gather the edges of the cloth and tie it into a bundle. Squeeze out the excess water gently.

Making Chhena Gaja

Now, knead the Chenna properly with your hand.

Then add 1 tbsp all-purpose flour and knead them. Ensure there are no lumps, and everything is well combined.

After that, divide the dough into small portions. Shape them depending on your preference.

Keep it aside.

In a pan, add 1 tbsp sugar and 1/2 tbsp water. Let it caramelize.

It will take 3 to 4 minutes to caramelize.

Then add enough water and mix well.

After that, add 1 cup sugar and 2 cups water. Stirring continuously.

Let it simmer until it thickens to the right consistency.

Then add Chhena Gaja into the sugar syrup. To enhance the flavor, add a pinch of cardamom powder to the syrup.

After that, put a lid on the pan and keep cooking.

After five minutes, you have to turn Chhena Gaja and let it cook again for five minutes.

Once the Chhena Gaja has absorbed the syrup, remove them and garnish with chopped pistachios and almonds.

Your Chhena Gaja is ready.

Tips to make perfect Chhena Gaja

• The key to great Chhena Gaja is using freshly prepared Chhena.

• Adjust the sugar levels in the syrup according to your preference.

• Store them in an airtight container to maintain their freshness. They can last for a few days.

• Chopped pistachios and almonds not only add flavor but also give the dessert an appealing look.

More Recipes

• Crispy khaja
• Easy Kaju Katli recipe
• Coconut barfi
• Milk powder barfi
• Mango Barfi with Mango pulp
• Kalakand

RECIPE CARD

Have you tried making Chhena Gaja yet? We would love to hear about your sweet success! Share your Chhena Gaja stories and spread the sweetness by commenting and sharing this Chhena Gaja recipe with your fellow food enthusiasts.