Sitafal Basundi Recipe | Custard Apple Basundi | Sitafal Rabdi

Here we will give you a Sitafal Basundi recipe. With our easy-to-follow recipe, you can make the delicious Sitafal Basundi in your own kitchen.

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Sitafal Basundi is also known as Sitafal Rabdi or Custard Apple Basundi. Sitafal Basundi is a luscious Indian dessert that combines the sweetness of custard with the unique flavor of Sitafal (custard apple). The creamy texture, the sweet Sitafal flavor, and the delightful combination of ingredients make it a beloved treat.

This delightful dessert is perfect for special occasions, family gatherings, or simply when you crave a sweet indulgence.

About The Sitafal Basundi Recipe

The key ingredients for making Sitafal Basundi include full-fat milk, Sitafal pulp, sugar, cardamom powder, and nuts.

The Sitafal Basundi Recipe includes reducing the milk, adding the Sitafal pulp, sweetening the mixture with condensed milk and sugar, and garnishing it with a pinch of cardamom and a handful of chopped nuts. This step-by-step approach ensures the perfect balance of creaminess and sweetness.

Ingredients of Sitafal Basundi

• 1 kg Sitafal (custard apple)
• 1 liter of full-fat milk
• 2-3 tbsp sugar
• 1/2 cup milk powder
• 8-10 cashew nuts
• Cardamom powder
• Sliced almonds and pistachios

How To Make Sitafal Basundi

In a heavy-bottomed pan, pour the 1 liter of full-fat milk and bring it to a boil.

Reduce the heat and let it simmer while stirring continuously. Continue simmering until the milk reduces to half its original volume.

Now, here is the trick to separate custard apple seeds.

Put the Sitafal (custard apple) in the chopper and rotate it slowly.

When you do this the seeds will separate from the Sitafal pulp.

Then take out the seeds with a spoon. Keep Sitafal pulp pulp aside

In a mixer jar, put 2-3 tbsp sugar, 8-10 cashew nuts, and 1/2 cup milk powder. Grind them.

After that, add 1/2 cup of milk in it and grind it again.

Then add this mixture to the pan. Mix well and continue to cook for 4 to 5 minutes on medium heat.

Once the right consistency is achieved, turn off the gas and let the Basundi cool.

After that, add Sitafal pulp into the pan and mix well.

Then add sliced almonds, sliced pistachios, and cardamom powder. Mix them.

You can also add saffron strands for a touch of elegance (optional).

Your Sitafal Basundi is now ready to be served. You can enjoy this Sitafal Basundi either cold or warm.

Tips to Make Perfect Sitafal Basundi

• Choose ripe and fragrant Sitafal for the best flavor.

• You can also add saffron strands with different nuts for different flavors.

• You can make Basundi in advance for parties or gatherings. Just store it in the refrigerator and garnish before serving.

• You can also make this Sitafal Basundi recipe with condensed milk.

Dessert Recipes

• Rice Kheer
• Fruit Kalakand Recipe with Milk
• Barley Pudding
• Coconut Barfi
• Til ke Laddu
• Peanut Chikki
• Khajur Pak
• Gond ke Laddu
• Gajar ka Halwa with Khoya

RECIPE CARD

Sitafal Basundi Recipe

Course: Dessert, SweetCuisine: IndianDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking time

15

minutes

Total time

20

minutes

Sitafal Basundi is a luscious Indian dessert that combines the sweetness of custard with the unique flavor of Sitafal (custard apple). Here we will give you a Sitafal Basundi recipe. With our easy-to-follow recipe, you can make the delicious Sitafal Basundi in your own kitchen.

Ingredients :

• 1 kg Sitafal (custard apple)

• 1 liter of full-fat milk

• 2-3 tbsp sugar

• 1/2 cup milk powder

• 8-10 cashew nuts

• Cardamom powder

• Sliced almonds and pistachios

Directions

• In a heavy-bottomed pan, pour the 1 liter of full-fat milk and bring it to a boil.
• Reduce the heat and let it simmer while stirring continuously. Continue simmering until the milk reduces to half its original volume.
• Now, here is the trick to separate custard apple seeds.
• Put the Sitafal (custard apple) in the chopper and rotate it slowly.
• When you do this the seeds will separate from the Sitafal pulp.
• Then take out the seeds with a spoon. Keep Sitafal pulp pulp aside
• In a mixer jar, put 2-3 tbsp sugar, 8-10 cashew nuts, and 1/2 cup milk powder. Grind them.
• After that, add 1/2 cup of milk in it and grind it again.
• Then add this mixture to the pan. Mix well and continue to cook for 4 to 5 minutes on medium heat.
• Once the right consistency is achieved, turn off the gas and let the Basundi cool.
• After that, add Sitafal pulp into the pan and mix well.
• Then add sliced almonds, sliced pistachios, and cardamom powder. Mix them.
• You can also add saffron strands for a touch of elegance (optional).
• Your Sitafal Basundi is now ready to be served. You can enjoy this Sitafal Basundi either cold or warm.

Notes

• Choose ripe and fragrant Sitafal for the best flavor.
• You can also add saffron strands with different nuts for different flavors.
• You can make Basundi in advance for parties or gatherings. Just store it in the refrigerator and garnish before serving.
• You can also make this Sitafal Basundi recipe with condensed milk.

Share your experiences with our Sitafal Basundi recipe in the comments below, and spread the sweetness by sharing this delectable treat with your friends and family