Barley Pudding Recipe

The Barley Pudding Recipe is a delicious and wholesome dessert that’s perfect for indulging in a comforting treat. With its nutty flavor, chewy texture, and creamy goodness, barley adds a unique twist to traditional pudding recipes.

This post is also available in

Barley is a nutritious element. The amount of nutrition in this is very high. We have it in the form of powder or granules. Barley is available in the form of powder in medical shops. There are many benefits of eating barley. It is eaten when anemia means a lack of hemoglobin. Apart from this, it is also good for the skin and hair. Barley also helps in preventing cancer. It is beneficial for many problems.

Introduction :

We will tell you how to make the Barley Pudding recipe. Because of the many benefits of barley, we should take it in daily food. We should especially give this to children in food every day so that they always remain healthy and keep smiling. And if the children remain healthy, then the elderly automatically remain healthy and happy. Let’s go find out a pudding recipe.

So why not give this delightful dessert a try and enjoy the goodness of barley in every spoonful?

Here is a simple barley pudding recipe.

Ingredients :

• 1/2 Bowl Barley
• Water as per Barley’s quantity
• 500 ml Milk
• 1/2 Tsp Cardamom Powder
• 8 Tbsp Sugar
• Some Almondette (Chironji) Seeds
• Some Almonds
• Some Pistachio
• 1 Tsp Custard Powder

Steps for Barley Pudding :

To make Barley Pudding, we have to take 1/2 bowl of barley soaked for 24 hours. The soaked barley grains will swell up and will break if pressed further. If you take such barley, it will make a very good pudding. We will put it in the cooker and we will put water in it. You have to pour double the water into the bowl of barley you took.

We have to boil barley. Barley will boil in 2 to 3 whistles. After boiling, we will remove the water and we will mash the barley a little with the help of a potato masher.

After that, add half a liter of milk to it. We have to cook it on medium flame. In this, we will add 1/2 tsp of cardamom powder for taste. After that, we will put 8 tbsp of sugar in it so that our pudding will become sweet.

We will let it cook by slowing down the flame a bit. We will put saffron in it. If you do not have saffron, then you can mix a teaspoon of custard powder in some milk and add it. This will also give a very good taste to the pudding.

Now we will add some almondette (chironji) seeds, some almonds, and some pistachios to it, which will make the pudding more healthy and tasty to eat.

So, our barley pudding is ready. You can also eat it after cooling it like a dessert. Apart from this, you can also store it and keep it.

We can make pudding at home which is very tasty as well as healthy to eat.

More recipes,

• Rice kheer (Rice pudding)
• Suji ka halwa
• Kalakand with milk
• Eggless Mawa cake

Recipe Card

Tell us by commenting that you tried our healthy and sweet barley pudding recipe. And tell whether the children liked it or not.