Deliciously Eggless Mawa Cake Recipe for Every Occasion

Mawa cake is a delectable Indian dessert that has been loved for generations. This moist, flavorful, and eggless cake is a quintessential Indian dessert that celebrates the richness of Mawa (khoya) – a traditional ingredient made by reducing milk to its solid state. Here we provide an Eggless Mawa Cake recipe that is designed to be easy to follow and allow you to make this heavenly dessert in the comfort of your own kitchen.

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This timeless dessert has earned a special place in the hearts of many due to its versatility and ability to be savored on various occasions – be it birthdays, festivals, or simple gatherings with loved ones.

About Eggless Mawa Cake Recipe :

To make eggless Mawa Cake, prepare the cake batter, then select a vessel with a tight-fitting lid and pre-heat it on medium heat. Once hot, place the cake bowl inside, close the lid tightly, and reduce the heat to low. Allow the cake to bake on a low flame or until a toothpick comes out clean.

The resulting Eggless Mawa Cake will be an amazing dessert that you will want to share with your loved ones again and again.

Here is a detailed eggless Mawa Cake recipe.

INGREDIENT :

• 50 gram butter
• 50 ml refined oil
• 1 cup sugar powder
• 1/4 cup whisked curd
• 1+1/2 cup/240 gram all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 cup milk
• 1 cup Mawa (khoya)
• Dry fruits

How to Make Eggless Mawa Cake?

First of all, take 50-gram butter and 50 ml of refined oil in a big bowl and mix them properly.

Then add 1 cup of sugar powder to it. You have to pour it slowly and keep mixing it. Then add 1/4 cup whisked curd and mix it.

Now put 240 grams of all-purpose flour, 1 tsp baking powder, and 1/2 tsp baking soda in this mixture. Mix it properly.

Use milk to correct the thickness of this cake. Use only as much milk as required.

You have to take full care of the consistency of this cake mixture. Because if its consistency is correct, then only it will be good.

Now, finally, add 1 cup Mawa to it and mix it properly. The Cake mixture is ready.

Because we are going to make this cake in a wok/kadai, then put it on the gas for pre-heating. Place a steel ring in the wok/kadai and place a plate on top of it.

Now we are going to make the cake in a small bowl, so take 5 to 6 small bowls and grease them with oil.

Then put the cake mixture in it. You have to fill only half the bowl. Because when we keep the cake for making, then as the cake gets cooked, it will swell up. If you fill more in the bowl, it will come out after cooking.

After that, garnish it by putting dry fruit on top of it.

Then keep all these bowls in the wok. You have to keep the gas flame full for 1 minute so that the heat reaches the bowl. Then you do it on medium flame.

Then cover it. Generally, it takes approximately 30-40 minutes on a low flame to bake the Eggless Mawa Cake to perfection.

To check if the cake is done, insert a toothpick into the center; if it comes out clean, your Mawa Cake is ready.

You can garnish it with cherries and strawberries. Due to this Mawa cake will look more delicious.

You can serve this Mawa cake with tea or coffee or for high evening parties.

More Recipes,

• Gajar ka Halwa with Khoya,
• Milk powder barfi,
• Kalakand sweet

Recipe Card

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