Easy Eggless Pancake Recipe
This Eggless Pancakes recipe truly resembles regular ones in flavor. They are unexpectedly healthful, delicious, and delightfully soft and fluffy. Excellent for brunch or breakfast! This is a favorite among children. If you have a child who consistently rejects all edible items, try this; he might accept it.
This post is also available in
This extremely popular eggless pancake recipe has many multiple variations and flavors. Every nation on earth has its own distinctive variants and styles, and these variances are reflected in the thickness, preparation method, and serving size of each dish.
Check out our other Delightful Recipe Collections,
Along with the recipe for eggless Pancakes, we also included recipes for eggless Mawa cake and eggless Chocolate cake.
About Pancake Recipe :
Making this eggless pancake recipe takes approximately 15 to 20 minutes and only requires simple kitchen ingredients. Condensed milk and baking soda are used in these eggless pancakes to make them fluffy and airy. Without using an egg, this recipe makes plain pancakes that are drizzled with thick honey.
The simplest and quickest eggless pancake recipe is provided here, along with step-by-step directions and images. You can also learn how to cook amazing pancakes with the help of this.
Let us now share an eggless pancake recipe with you.
INGREDIENTS :
- 2 tbsp of butter
- 1/4 cup or 4 tbsp condensed milk
- 1 cup all-purpose flour
- 1/4 cup sugar powder
- 1 tsp baking powder
- 3/4 cup milk
- 2-3 drops of vanilla essence
- Butter/Oil
- Chocolate sauce
- Honey
How to make eggless pancakes?
Firstly, in a large mixing bowl, take 2 Tbsp of butter and 1/4 cup or 4 Tbsp of condensed milk.
Then put 1 cup all-purpose flour, 1/4 cup sugar powder, and 1 Tsp baking powder in that bowl.
After that, add 3/4 cup milk to the bowl and mix it properly.
Make a smooth batter by whisking out any lumps. In the batter, a few little lumps are acceptable. The pancake batter is thin enough to pour and not thick. More milk can be added if the batter appears thick.
Then whisk it for 2-3 minutes and add some drops of Vanilla Essence and mix it well again. Then keep it aside.
Now heat a large skillet or frying pan with good seasoning. Grease some butter in the pan and wipe it slightly with a wet cloth.
Then put the batter in the pan and cover it and cook it for a minute on a medium-low flame.
Cook the eggless pancake until you notice bubbles rising on the top.
Gently flip the eggless pancake over until the bottom is crispy and brown. Cook the second side until browned as well.
In a similar manner, make the remaining pancakes in batches. You can use two skillets or frying pans, or a combination of both to cook pancakes more quickly.
In the end, you have to spread chocolate syrup in the middle of these pancakes. Due to this, these pancakes will taste better to eat.
You can also serve this eggless pancake with fresh fruit or jam or whipped cream or maple syrup or honey.
Tips to make perfect Eggless Pancake
- Overmixing the batter can lead to tough and flat pancakes. Stir the wet and dry ingredients together until just combined for fluffy results.
- Allowing the batter to rest before cooking gives the baking powder time to activate, resulting in lighter and fluffier pancakes.
- If the batter appears too thick, add a little more non-dairy milk to achieve the desired consistency. On the other hand, if it’s too thin, gradually thicken it by adding a spoonful of flour at a time.
- Cooking pancakes on a non-stick surface ensures easy flipping and prevents sticking or tearing.
- Experiment with different flavors by adding cinnamon, nutmeg, or citrus zest to the batter for a delightful twist.
- Use a neutral flavored oil or plant-based butter along with plant-based milk to prepare vegan pancakes.
RECIPE CARD
Easy Eggless Pancake Recipe
Course: Breakfast, Brunch, SnacksCuisine: American, Other world cuisineDifficulty: Easy6
servings5
minutes15
minutes20
minutesThe simplest and quickest eggless pancakes recipe is provided here, along with step-by-step directions and images. You can also learn how to cook amazing pancakes with the help of this.
Ingredients :
2 tbsp of butter
1/4 cup or 4 tbsp condensed milk
1 cup all-purpose flour
1/4 cup sugar powder
1 tsp baking powder
3/4 cup milk
2-3 drops of vanilla essence
Butter/Oil
Chocolate sauce
Honey
Directions
- For Batter
- Firstly, in a large mixing bowl, take 2 Tbsp of butter and 1/4 cup or 4 Tbsp of condensed milk.
- Then put 1 cup all-purpose flour, 1/4 cup sugar powder, and 1 Tsp baking powder in that bowl.
- After that, add 3/4 cup milk to the bowl and mix it properly.
- Make a smooth batter by whisking out any lumps. In the batter, a few little lumps are acceptable. The pancake batter is thin enough to pour and not thick. More milk can be added if the batter appears thick.
- Then whisk it for 2-3 minutes and add some drops of Vanilla Essence and mix it well again. Then keep it aside.
- Making Pancakes
- Now heat a large skillet or frying pan with good seasoning. Grease some butter in the pan and wipe it slightly with a wet cloth.
- Then put the batter in the pan and cover it and cook it for a minute on a medium-low flame.
- Cook the eggless pancake until you notice bubbles rising on the top.
- Gently flip the eggless pancake over until the bottom is crispy and brown. Cook the second side until browned as well.
- In a similar manner, make the remaining pancakes in batches. You can use two skillets or frying pans, or a combination of both to cook pancakes more quickly.
- In the end, you have to spread chocolate syrup in the middle of these pancakes. Due to this, these pancakes will taste better to eat.
- Serving Suggestion
- You can also serve this eggless pancake with fresh fruits or jam or whipped cream or maple syrup or honey.
Notes
- Overmixing the batter can lead to tough and flat pancakes. Stir the wet and dry ingredients together until just combined for fluffy results.
- Allowing the batter to rest before cooking gives the baking powder time to activate, resulting in lighter and fluffier pancakes.
- If the batter appears too thick, add a little more non-dairy milk to achieve the desired consistency. On the other hand, if it’s too thin, gradually thicken it by adding a spoonful of flour at a time.
- Cooking pancakes on a non-stick surface ensures easy flipping and prevents sticking or tearing.
- Experiment with different flavors by adding cinnamon, nutmeg, or citrus zest to the batter for a delightful twist.
- Use a neutral flavored oil or plant-based butter along with plant-based milk to prepare vegan pancakes.
Please leave a comment if you liked our Eggless Pancake recipe. This will make it easier for us to connect with foodies like you.
