Refreshing Paan Shot Recipe
The Paan shot recipe is unique and made by blending paan leaves, milk, and spices together. The drink has become increasingly popular in recent years, not just in India where it originated, but also in other countries around the world. Paan leaves are traditionally used as a mouth freshener in India, with a variety of different spices and flavors added to them.
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The leaves are known for their refreshing and cooling properties and are often consumed after meals to freshen the breath and aid in digestion.
About Paan shot recipe:
The paan shot recipe takes the flavors of traditional paan and combines them with milk and spices to create a delicious and aromatic drink. The ingredients are blended together to create a smooth and creamy texture, with the addition of ice cubes making it a perfect beverage for hot summer days.
There are many different variations of the paan shot recipe, with some people adding additional ingredients such as condensed milk, chocolate syrup, or ice cream to create their own unique twist on the traditional drink. Some people even add alcohol to create a paan-flavored cocktail.
Here we will take a closer look at the paan shot recipe, providing you with all the information you need to make this delicious drink in the comfort of your own home.
So let us share with you our perfect paan shot recipe.
INGREDIENTS :
For paste
- 6-7 Betel leaves
- 1-1.5 tbsp Fennel seeds
- 2 tbsp desiccated Coconut
- 1/2 tsp Cardamom powder
- 4 Ice-cubes
- 2 tbsp Rose petal jam/Gulkand
- 1/4 cup Sugar powder
For serving
- 3 tbsp Betel leaves paste
- 1 tbsp Sugar powder
- 3/4 cup of Milk
- 1/2 cup fresh Cream
- Sliced Pistachios
- Saffron strands
- Dry Rose petals
How to make Paan shot?
For making paste
Firstly, take the 6 to 7 betel/paan leaves and wash them thoroughly. Remove the stems and cut the leaves into small pieces.
Then add the chopped paan leaves, 1-1.5 tbsp fennel seeds, 2 tbsp desiccated coconut, 1/2 tsp cardamom powder, and 2 ice cubes into a mixer jar. Grind it.
After that, add 2 tbsp rose petal jam/Gulkand and 2 ice cubes. Grind it again.
Then add 1/4 cup sugar powder and grind it.
Grind the ingredients on high speed until they are well combined and the mixture is smooth and frothy.
Then take out the paste in a bowl.
You can store this paste in the refrigerator for a week.
For making paan shot
For Serving, in a serving glass, put paan paste, 1 tbsp sugar powder, 3/4 cup of milk, and 1/2 cup fresh cream. Blend it with the blender.
Then pour it into a shot glass.
Garnish it with sliced pistachios, saffron strands, and dry rose petals.
Paan’s shot is ready. Serve chilled and enjoy the delicious and refreshing drink.
Tips to make perfect the paan shot
- Fresh paan leaves will have a stronger and more vibrant flavor, which will enhance the taste of the paan shot. So, always make sure to use fresh and tender paan leaves.
- The sweetness of the paan shot is a matter of personal preference, so feel free to adjust the amount of sugar to your liking.
- You can also substitute sugar with jaggery or honey for a healthier alternative.
- If you want a thinner consistency, you can add more milk to the mixture.
- Add ice cubes just before serving to keep the drink chilled and refreshing.
- Don’t be afraid to experiment with different ingredients such as rose syrup, saffron, or even vanilla ice cream to create your own unique paan shot recipe.
More refreshing summer recipes,
RECIPE CARD
Refreshing Paan Shot Recipe
Course: DrinksCuisine: IndianDifficulty: Easy6
servings5
minutes5
minutes10
minutesThe Paan shot recipe is unique and made by blending paan leaves, milk, and spices together. Paan leaves are traditionally used as a mouth freshener in India, with a variety of different spices and flavors added to them. Here we will take a closer look at the paan shot recipe, providing you with all the information you need to make this delicious drink in the comfort of your own home.
Ingredients :
- For paste
6-7 Betel leaves
1-1.5 tbsp Fennel seeds
2 tbsp desiccated Coconut
1/2 tsp Cardamom powder
4 Ice-cubes
2 tbsp Rose petal jam/Gulkand
1/4 cup Sugar powder
- For serving
3 tbsp Betel leaves paste
1 tbsp Sugar powder
3/4 cup of Milk
1/2 cup fresh Cream
Sliced Pistachios
Saffron strands
Dry Rose petals
Directions
- For making paste
- Firstly, take the 6 to 7 betel/paan leaves and wash them thoroughly. Remove the stems and cut the leaves into small pieces.
- Then add the chopped paan leaves, 1-1.5 tbsp fennel seeds, 2 tbsp desiccated coconut, 1/2 tsp cardamom powder, and 2 ice cubes into a mixer jar. Grind it.
- After that, add 2 tbsp rose petal jam/Gulkand and 2 ice cubes. Grind it again.
- Then add 1/4 cup sugar powder and grind it.
- Grind the ingredients on high speed until they are well combined and the mixture is smooth and frothy.
- Then take out the paste in a bowl.
- You can store this paste in the refrigerator for a week.
- For making paan shot
- For Serving, in a serving glass, put paan paste, 1 tbsp sugar powder, 3/4 cup of milk, and 1/2 cup fresh cream. Blend it with the blender.
- Then pour it into a shot glass.
- Garnish it with sliced pistachios, saffron strands, and dry rose petals.
- Paan’s shot is ready. Serve chilled and enjoy the delicious and refreshing drink.
Notes
- Fresh paan leaves will have a stronger and more vibrant flavor, which will enhance the taste of the paan shot. So, always make sure to use fresh and tender paan leaves.
- The sweetness of the paan shot is a matter of personal preference, so feel free to adjust the amount of sugar to your liking.
- You can also substitute sugar with jaggery or honey for a healthier alternative.
- If you want a thinner consistency, you can add more milk to the mixture.
- Add ice cubes just before serving to keep the drink chilled and refreshing.
- Don’t be afraid to experiment with different ingredients such as rose syrup, saffron, or even vanilla ice cream to create your own unique paan shot recipe.
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