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Are you looking for a perfect cold beverage to beat the scorching summer heat? Look no further than the classic cold coco recipe. This refreshing and delightful drink is perfect to sip on a hot summer day or to serve at a party. In this recipe guide, we will discuss everything you need to know about making a cold coco recipe, including ingredients, preparation, and variations.

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Summer is almost here and with it will come the heat that is unbearable. Drinking a chilled and refreshing beverage is the perfect way to beat the heat. One such refreshing beverage that has been enjoyed for generations is cold coco.

This classic drink is popular across the world, especially in India, where it is a staple during summer.

Table of Contents

About cold coco recipe :

The cold coco is made using just a few ingredients, which include cocoa powder, sugar, milk, and ice cubes. The cocoa powder gives the drink its rich chocolatey flavor, while the milk and sugar provide sweetness and creaminess.

One of the best things about cold coco is its versatility. You can customize the drink to your liking by adding different flavors or toppings. Some popular variations of cold coco include adding vanilla or cinnamon to the mix or topping it with whipped cream, chocolate chips, or sprinkles.

Cold coco recipe is a simple, easy-to-make, and delicious drink that requires just a few ingredients. Whether you are hosting a party or relaxing at home, cold coco is the perfect drink to cool down and enjoy.

Here we give an easy and quick cold coco recipe.

Ingredients:

1 litre Milk + 1/2 cup Milk
1/2 cup sugar
4 tbsp cocoa powder
3 tbsp custard powder
Ice cubes
10 chopped almonds
10 chopped cashew nuts
Chocolate for garnishing

How to make cold coco?

Firstly, add the 1 liter of milk to a deep pan and place it over medium heat. Allow the milk to come to a boil.

In the meantime, in a small bowl combine 1/2 cup of milk 4 tbsp cocoa powder, and 3 tbsp custard powder. Set aside after thoroughly mixing until there are no lumps.

When the milk is at a boiling stage, gently start pouring the mixture into the milk. Stirring continuously.

After that, add the 1/2 cup sugar and keep stirring for 3 to 4 minutes over low flame.

When the milk comes to the right consistency, then turn off the gas.

In a large bowl place strainer and sieve coco mixture to avoid lumps.

Then add chopped almonds and cashew nuts. Mix well and let it cool down completely or you can even refrigerate it for 1 to 2 hours for it to cool down properly.

For serving

In a serving glass, put some ice cubes and top it up with the cold coco mixture.

Then garnish it with an almond slice and chocolate.

Cold coco should be served immediately after preparation. The drink can lose its frothiness and creaminess if left for too long.

Tips to make perfect cold coco

It is important to use good quality cocoa powder for the best taste. Look for a cocoa powder that has a rich and deep chocolatey flavor.

The sweetness of the cold coco can be adjusted according to your taste preference.

To enhance the flavor of the cold coco, you can add a pinch of cinnamon powder or vanilla extract to the mixture. This will give the drink a unique and delicious flavor.

To make a vegan version of cold coco, you can use almond or soy milk instead of regular milk.

Variations of the Cold Coco recipe

While the classic cold coco recipe is perfect on its own, you can always add a personal touch to make it even better. Here are a few variations you can try to experiment with your cold coco recipe.

Nutty Cold Coco

Add a tablespoon of peanut butter or almond butter to the cold coco mixture before whisking. This will give a nutty flavor to your cold coco recipe.

Minty Cold Coco

Add a few fresh mint leaves to the cold coco mixture before whisking. This will give a refreshing and minty flavor to your cold coco recipe.

Cold Coco with coconut milk

Replace regular milk with coconut milk to give your cold coco recipe a tropical twist. You can also add shredded coconut to the mixture for an added texture and flavor.

More delicious summer recipes,

RECIPE CARD

Surti Cold Coco Recipe

Course: DessertCuisine: IndianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients :

1 litre Milk + 1/2 cup Milk
1/2 cup sugar
4 tbsp cocoa powder
3 tbsp custard powder
Ice cubes
10 chopped almonds
10 chopped cashew nuts
Chocolate for garnishing

Directions

Firstly, add the 1 liter of milk to a deep pan and place it over medium heat. Allow the milk to come to a boil.
In the meantime, in a small bowl combine 1/2 cup of milk 4 tbsp cocoa powder, and 3 tbsp custard powder. Set aside after thoroughly mixing until there are no lumps.
When the milk is at a boiling stage, gently start pouring the mixture into the milk. Stirring continuously.
After that, add the 1/2 cup sugar and keep stirring for 3 to 4 minutes over low flame.
When the milk comes to the right consistency, then turn off the gas.
In a large bowl place strainer and sieve coco mixture to avoid lumps.
Then add chopped almonds and cashew nuts. Mix well and let it cool down completely or you can even refrigerate it for 1 to 2 hours for it to cool down properly.
For serving
In a serving glass, put some ice cubes and top it up with the cold coco mixture.
Then garnish it with an almond slice and chocolate.
Cold coco should be served immediately after preparation. The drink can lose its frothiness and creaminess if left for too long.

Notes

It is important to use good quality cocoa powder for the best taste. Look for a cocoa powder that has a rich and deep chocolatey flavor.
The sweetness of the cold coco can be adjusted according to your taste preference.
To enhance the flavor of the cold coco, you can add a pinch of cinnamon powder or vanilla extract to the mixture. This will give the drink a unique and delicious flavor.
To make a vegan version of cold coco, you can use almond or soy milk instead of regular milk.

Images by, Sheetal’s Kitchen – https://youtu.be/sLK6sy1Q0Ko