How To Make Manchow Soup at Home

You may want to make soup many times at home, but then you also think that you will not be able to make it like you get in a restaurant. Then a question will come to your mind “How to make Manchow soup at home.” Don’t worry, we are here to solve your problem. We will tell you how you can make restaurant-style Manchow Soup.

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This iconic soup, born from the fusion of Indian and Chinese culinary traditions, encapsulates a perfect blend of earthy crunchiness and a delightful spicy kick. The beauty lies not only in its taste but also in its adaptability. Whether you are a spice enthusiast or prefer milder flavors, manchow soup can cater to your preferences.

Manchow soup is made using many vegetables and spices. Mushrooms are also used in this, which are very healthy. To keep your body warm during the winter season, you must make this soup at your home.

About Veg Manchow soup Recipe :

Mastering to make Manchow Soup is not just about following a recipe; it is about infusing passion and creativity into every step. From selecting fresh ingredients to the artful assembly, this soup promises a culinary experience that delights both the palate and the soul.

So let’s know how to make Manchow soup at home, that too like a restaurant.

Ingredients of Manchow soup

• 1 spoon Ghee/Oil
• 1 teaspoon Crushed Red Chili
• 1 teaspoon Red Chili Powder
• 1 teaspoon finely chopped ginger
• 1 teaspoon finely chopped garlic
• 1/4 cup finely chopped Mushroom
• 1/4 cup finely chopped Capsicum
• 1/4 cup finely chopped Carrots
• 1/4 cup finely chopped Cabbage
• 1/4 cup finely chopped Spring Onion
• Water as Required
• 1 Spoon of Red Chili Sauce
• 1/2 Spoon White Vinegar
• 1/2 Spoon Soya Sauce
• Salt to Taste
• 1/2 spoon Sugar
• Some Crushed Black Pepper
• 1/4 Cup Water
• 1 Spoon of Corn Flour
• Spring Onion For Garnishing

Step for fried Noodles :

You can take the number of noodles according to yourself.

First, boil the noodles in hot water. After that, take it out of the water and let it dry a little.

Then mix the corn flour in it and fry it in oil on high flame. Noodles take some time to fry. Fry it well.

Put some chat masala on the fried noodles and mix it. So the fried noodles are ready.

How to make Manchow soup?

Now we will make Manchow soup. For this, we will chop the veggies which we are going to use in Manchow soup and keep them aside.

Now take a pan and put it on the gas on medium flame.

Add 1 tsp ghee to it. Then add 1 teaspoon crushed red chili and red chili powder, 1 teaspoon finely chopped ginger, and garlic. Mix it well and let it cook.

Now we will add the veggies we have prepared and kept. You will stir it and mix it well.

Now add water or veg stock to the stir-fried veggies.

After that, we will add 1 spoon red chili sauce, 1/2 spoon white vinegar, 1/2 spoon soya sauce, salt as per taste, 1/2 spoon sugar and some crushed black pepper and mix it.

Now it is the last turn to add corn flour. Corn flour should always be dissolved in water and used.

Add 1 spoon of corn flour in 1/4 cup water, mix it well, and put it in the soup.

Mix it well and let the soup cook for a while.

The Manchow soup is ready. It is made exactly like a restaurant.

Garnish Manchow soup with spring onions and serve it hot with fried noodles.

Tips to Make Perfect Manchow Soup

• You can make the choice of veggie according to your choice.

• Use fresh vegetables like carrots, capsicum, cabbage, and spring onions. The freshness of these ingredients greatly enhances the flavors and textures of the soup.

• You can also use oil instead of Ghee.

• If you want thick soup, then add more Corn flour.

More Recipes

• Barley pudding/Kheer,
• Khaman dhokla recipe,
• Moong dal Vada,
• Gajar ka Halwa

RECIPE CARD

We have told you how to make Manchow Soup like a restaurant. Make it at your home and enjoy the soup.