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Kashmiri Kahwa tea is a special beverage that comes from the beautiful valleys of Kashmir. Kashmiri tea is famous for its blend of flavors, fragrances, and health benefits. In this recipe guide, we will explore what is Kashmiri tea, its ingredients, and the Kashmiri Kahwa tea recipe with tips to make it perfect.

Table of Contents

What Is The Kashmiri Kahwa Tea?

Kashmiri Kahwa tea is a traditional beverage originating from the Kashmir region in India. It is a fragrant and aromatic tea that is famous for its unique blend of flavors and cultural significance.

Typically, it is made by brewing green tea leaves along with a mix of spices like cardamom, cinnamon, saffron, and sometimes almonds.

The tea is known for its rich, warm aroma and a taste that combines the earthy tones of green tea with the fragrance of saffron and the subtle spice of cardamom and cinnamon.

It is often served hot and is considered not just a beverage but a symbol of hospitality and tradition in Kashmiri culture.

Beyond its delightful taste, there are numerous health benefits of Kashmiri Kahwa tea. Antioxidants present in this tea aid digestion, boost metabolism, and act as a natural stress reliever.

About The Kashmiri Kahwa Tea Recipe

The process of brewing Kashmiri Kahwa Tea is an art in itself. The ingredients are carefully simmered in water to allow the flavors to intertwine, creating a soothing and aromatic brew.

While the traditional Kashmiri Kahwa tea brewing method is still popular, some experts and home cooks may make little adjustments or change the ratios of ingredients to suit personal tastes without breaking too much from the basic essence of this tea.

Here is a detailed step by step Kashmiri Kahwa tea recipe with pictures.

Ingredients of Kashmiri Kahwa Tea

4 cups of water
4-5 cardamom
2 cinnamon
Saffron
Dried rose petals
Sliced almonds
Melon seeds
1 mulethi
Ginger piece
Black pepper
Large cardamom
1 nutmeg
1 mace spice
2 tbsp honey or sugar or jaggery (optional for sweetness)

How To Make Kashmiri Kahwa Tea

In a pot, bring 4 cups of water to a gentle boil over medium flame.

Take the amount of all spices according to your taste preference.

In the meantime, crush all the ingredients (spices) one by one using a mortar and pestle.

Then add all crushed spices to the boiling water.

Mix and allow the spices to infuse for about 4 to 5 minutes, letting the water absorb their flavors.

Once the spiced water has simmered, reduce the heat and add sweetener if you want. Mix well.

Let the tea boil for around 2 to 3 minutes.

Then strain the tea into cups or glasses and serve it hot.

Your Kashmiri Kahwa tea is ready at home.

Tips To Make Perfect Kashmiri Kahwa Tea

You can change the quantity of each ingredient based on your taste.

Brewing Time: The duration of brewing affects the strength and intensity of the flavors. Typically, the tea is brewed for about 10 to 15 minutes for optimal infusion.

For sweetness: Traditionally, Kashmiri Kahwa tea is not sweetened. However, some people prefer to add honey or sugar, or jaggery to suit their taste preferences.

RECIPE CARD

Kashmiri Kahwa Tea Recipe

Course: DrinksCuisine: Kashmiri, IndianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

hour

minutes

Kashmiri Kahwa tea is a special beverage that comes from the beautiful valleys of Kashmir. Kashmiri tea is famous for its blend of flavors, fragrances, and health benefits. In this recipe guide, we will explore what is Kashmiri tea, its ingredients, and the Kashmiri Kahwa tea recipe with tips to make it perfect.

Ingredients :

4 cups of water
4-5 cardamom
2 cinnamon
Saffron
Dried rose petals
Sliced almonds
Melon seeds
1 mulethi
Ginger piece
Black pepper
Large cardamom
1 nutmeg
1 mace spice
2 tbsp honey or sugar or jaggery (optional for sweetness)

Directions

In a pot, bring 4 cups of water to a gentle boil over medium flame.
Take the amount of all spices according to your taste preference.
In the meantime, crush all the ingredients (spices) one by one using a mortar and pestle.
Then add all crushed spices to the boiling water.
Mix and allow the spices to infuse for about 4 to 5 minutes, letting the water absorb their flavors.
Once the spiced water has simmered, reduce the heat and add sweetener if you want. Mix well.
Let the tea boil for around 2 to 3 minutes.
Then strain the tea into cups or glasses and serve it hot.
Your Kashmiri Kahwa tea is ready at home.

Notes

You can change the quantity of each ingredient based on your taste.
Brewing Time: The duration of brewing affects the strength and intensity of the flavors. Typically, the tea is brewed for about 10 to 15 minutes for optimal infusion.
For sweetness: Traditionally, Kashmiri Kahwa tea is not sweetened. However, some people prefer to add honey or sugar or jaggery to suit their taste preferences.

If you like our Kashmiri Kahwa tea recipe, then comment below and share this recipe with your friends and family.

Source

Images by, Masala Kitchen – https://youtu.be/QftBDLuMUoE?si=7QtTD1DYQbOlAPhg