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In this recipe guide, we will take you through the entire process of Amla Murabba recipe, from choosing the right gooseberries to preserving them in a delectable sugar syrup.

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Amla Murabba stands out as a unique and delicious treat. Made from amla, also known as Indian gooseberries. This sweet and tangy preserve has been a favorite among households for generations. Amla is a powerhouse of nutrients, and this delightful murabba is a fantastic way to enjoy its goodness while satisfying your taste buds.

Indian households frequently prepare this tangy and delicious cuisine, which is served as a side dish with the main course.

Table of Contents

Amla Murabba Benefits :

Immunity: Amla Murabba is a rich source of vitamin C and has antioxidant characteristics, which help to build and enhance the immune system. It is a secure and organic cure for reoccurring diseases including colds and fevers.

Digestive health: Amla Murabba is a rich source of water and fiber, which helps to support digestive health. It aids in giving food volume and makes it easier for feces to flow easily through the intestines. Additionally, Amla Murabba enhances the release of digestive fluids, aiding in digestion.

Heart Health: Amla Murabba is one of the greatest foods for maintaining heart health because of its nutrients and antioxidants. Additionally, it aids in lowering cholesterol levels, which are a major contributing factor to the majority of cardiovascular diseases.

Suitable for skin: It removes damaging toxins from your skin, battles bacterial infections, and evens out your tone.

Assists with pregnancy: Throughout her pregnancy, the expectant mother is advised to eat amla murabba. Both mother and child can benefit from it, and it even stops hair loss brought on by hormonal fluctuations in the mother’s body.

Helps to grow healthier hair: Amla improves calcium absorption, supporting stronger bones, teeth, and hair. Additionally, it gives your hair a youthful appearance while delaying the onset of premature greying.

About Amla Murabba Recipe :

Amla has a lot of health advantages, yet many kids do not like to eat it. We can guarantee that youngsters will enjoy Amla Murabba if you prepare it using our provided recipe.

For this Amla Murabba recipe, we strongly advise using fresh, luscious Amla. This Amla can either be steam-cooked or boiled in an open container until it becomes somewhat soft. Additionally, check that the amla contains no moisture as this shortens the shelf life of Murabba.

For this Amla Murabba dish, Rock Sugar Candy (Mishri) was used. It is simple for everyone to take.

Finally, for a longer shelf life, keep Amla Murabba in the refrigerator in an air-tight, clean jar or tin.

So let us share with you our tasty Amla Murabba recipe.

INGREDIENTS :

500-600 gram Gooseberry/Amla
Water as required
500-600 gram rock sugar candy/Mishri
2-3 spoons of water
1/2 tsp cardamom powder
Less than 1/2 tsp black salt
1/2 tsp dried ginger powder

How to make amla murabba?

First of all, you have to soak Gooseberry/Amla overnight. Only after that, Amla has to be used to making Murabba.

Now take 500-600 grams of soaked Gooseberry/Amla. Then wipe them with a dry cloth and prick them with a fork.

Now keep a pan for boiling water. When the water starts boiling, put Amla in it and boil it.

It will take about 5 to 7 minutes for Amla to boil. You have to boil it till the Amla becomes soft.

When the Amla/Gooseberry is boiled, take it out of the water.

We are going to use Rock Sugar Candy/Mishri to make Murabba. You will get this easily in the market.

You have to take 500-600 gram rock sugar candy/Mishri and grind it with the help of a mixer. Because by making powder, Murabba will be made quickly.

Now put Boiled Amla, rock sugar candy powder, and 2-3 spoon water in a pan and put it on the gas to cook.

Cook it on low flame and keep stirring it slowly. Because Amla is soft, if you stir it vigorously then it may break.

When the sugar powder dissolves properly in water, cover the pan with a lid and let it cook for 30 to 40 minutes.

You have to keep stirring it in between. You have to do all this on low flame only.

It’s time for Amla Murabba. Its color and texture are excellent, and it is quite soft.

Additionally, Amla Murabba is prepared and ready for consumption or storage in a jar. But we’re going to add some more things to it to make it even tastier and more pleasurable.

For this, mix 1/2 tsp cardamom powder, less than 1/2 tsp black salt, and 1/2 tsp dried ginger powder in a cup. Then put it in Amla Murabba and mix it properly.

Amla Murabba’s flavoring has therefore enhanced even more, making it more enjoyable to consume. It can be kept in a jar for several months.

Tips & Tricks :

The ratio of Amla and sugar in the Murabba should be the same.
Murabba can also be made with jaggery.
Don’t make the Murabba in an Aluminum or Iron kadhai/Pan.
Do not store the Murabba in a steel container.

More Recipes,

RECIPE CARD

Amla Murabba Recipe

Course: SidesCuisine: IndianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

hour

minutes

Total time

hour

minutes

Amla has a lot of health advantages, yet many kids don’t like to eat it. We can guarantee that youngsters will enjoy Amla Murabba if you prepare it using our provided Amla Murabba recipe.

Ingredients :

500-600 gram Gooseberry/Amla
Water as required
500-600 gram rock sugar candy/Mishri
2-3 spoons of water
1/2 tsp cardamom powder
Less than 1/2 tsp black salt
1/2 tsp dried ginger powder

Directions

Take 500-600 grams of soaked Gooseberry/Amla. Then wipe them with a dry cloth and prick them with a fork.
Keep a pan for boiling water. When the water starts boiling, put Amla in it and boil it.
It will take about 5 to 7 minutes for Amla to boil. You have to boil it till the Amla becomes soft.
When the Amla/Gooseberry is boiled, take it out of the water.
Take 500-600 gram rock sugar candy/Mishri and grind it with the help of a mixer. Because by making powder, Murabba will be made quickly.
Now put boiled Amla, rock sugar candy powder, and 2-3 spoon water in a pan and put it on the gas to cook.
Cook it on low flame and keep stirring it slowly. Because Amla is soft, if you stir it vigorously then it may break.
When the sugar powder dissolves properly in water, cover the pan with a lid and let it cook for 30 to 40 minutes.
You have to keep stirring it in between. You have to do all this on low flame only.
It’s time for Amla Murabba. Its color and texture are excellent, and it is quite soft.
Additionally, Amla Murabba is prepared and ready for consumption or storage in a jar. But we’re going to add some more things to it to make it even tastier and more pleasurable.
For this, mix 1/2 tsp cardamom powder, less than 1/2 tsp black salt, and 1/2 tsp dried ginger powder in a cup. Then put it in Amla Murabba and mix it properly.
Amla Murabba’s flavoring has therefore enhanced even more, making it more enjoyable to consume. It can be kept in a jar for several months.