Refreshing Kokum Sharbat Recipe
Quench your thirst and beat the summer heat with a glass of homemade Kokum Sharbat. This traditional Indian beverage, derived from dried kokum peels, offers a unique and tangy flavor that is sure to delight your taste buds. With its simple preparation process and invigorating taste, this Kokum Sharbat recipe is a must-try for anyone seeking a cool and rejuvenating drink this summer.
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Whether you are hosting a summer gathering or simply looking for a refreshing drink to enjoy on a sunny day, Kokum Sharbat is the perfect choice.
About the kokum sharbat recipe :
The kokum sharbat recipe typically involves soaking dried kokum peels in water, mashing them to release their flavors, and mixing the extracted juice with jaggery or sugar, roasted cumin powder, and a touch of black salt. The sharbat is then chilled and served over ice cubes, garnished with fresh mint leaves for an extra burst of freshness.
One of the great things about Kokum Sharbat is its versatility. While the basic kokum sharbat recipe is delicious on its own, you can add your own creative twists to enhance the flavor.
Here we will provide a step-by-step guide to preparing the Kokum Sharbat Recipe, along with tips. Get ready to beat the summer heat with this delicious homemade drink!
What is Kokum?
Kokum is scientifically known as Garcinia indica. It is a tropical fruit native to the Western Ghats region of India. It is widely used in culinary preparations and traditional medicine due to its tangy flavor and various health benefits. Kokum is typically available in dried form, often referred to as kokum peels, which are used to prepare the kokum sharbat or kokum juice.
Benefits of Kokum Sharbat
Aids Digestion: Kokum Sharbat is known for its digestive properties. It helps in improving digestion, alleviating acidity, and promoting a healthy gut. The active compounds in kokum have a soothing effect on the digestive system, making it an excellent choice after a heavy meal.
Hydrating and Cooling: The high water content of Kokum Sharbat helps in keeping the body hydrated, especially during the scorching summer months. It also has a cooling effect on the body, making it a perfect thirst-quencher.
Rich in Antioxidants: Kokum is rich in antioxidants, which help in fighting free radicals and reduce oxidative stress in the body. Antioxidants are known to have various health benefits, including boosting the immune system and reducing the risk of chronic diseases.
Weight Management: Kokum Sharbat is considered beneficial for weight management. It has hydroxy citric acid (HCA), which is considered to reduce hunger and prevent the body from converting extra carbohydrates to fat.
Anti-inflammatory Properties: The compounds present in kokum possess anti-inflammatory properties, which may help in reducing inflammation in the body. It can be particularly beneficial for conditions like arthritis and joint pain.
Source of Essential Nutrients: Kokum contains essential nutrients such as vitamin C, and vitamin B-complex, and minerals like potassium.
For the Kokum Sharbat recipe, you will need the following ingredients.
Ingredients :
- 10-12 dried kokum peels
- 1 cup water
- 3-4 tbsp jaggery or sugar (adjust to taste)
- 1 tsp roasted cumin powder
- 1/4 tsp black salt
- Ice cubes, as desired
- Fresh mint leaves for garnish
How to make kokum sharbat?
Start by soaking the dried kokum peels in water for about 1 hour. This will help in softening them and extracting their flavors.
After an hour, use a spoon to mash the soaked kokum peels. This will release their juice and enhance the flavor.
Strain the kokum mixture into a bowl, discarding any solids. This will give you a smooth and clear kokum juice.
Then add 3-4 tbsp jaggery or sugar to the kokum juice and mix well until it dissolves completely.
Stir in the 1 tsp roasted cumin powder and 1/4 tsp black salt. These ingredients add a tangy and savory twist to the sharbat.
Transfer the prepared sharbat to a glass pitcher or bottle and refrigerate it for at least 1 hour to allow it to chill and the flavors to meld together.
When you are ready to serve, fill a glass with ice cubes to keep the sharbat cool and refreshing.
Pour the chilled Kokum Sharbat over the ice cubes, filling the glass about three-fourths of the way.
Garnish the sharbat with a few fresh mint leaves for added freshness and aroma.
Give the sharbat a gentle stir to mix the flavors and ensure that the sweetness, tanginess, and saltiness are well-balanced.
Savor the tangy and refreshing flavors of the Kokum Sharbat as you take your first sip.
Tips to make perfect Kokum Sharbat
- Use good-quality dried kokum peels for the best flavor and results. Look for ones that are dark in color and have a strong aroma.
- Adjust the sweetness and tanginess of the sharbat according to your taste preferences. Start with the recommended amount of jaggery or sugar and adjust it as needed.
- For a more intense flavor, you can soak the kokum peels for a longer duration, even overnight. This will extract more flavors from the peels.
- You can add a squeeze of lemon juice or a pinch of chaat masala for a tangier kick.
- If you prefer a thinner consistency, you can add a little more water to the sharbat while mixing the ingredients.
- Prepare a larger batch of Kokum Sharbat and store it in the refrigerator for a refreshing drink throughout the day. It can be kept for a few days if stored properly in a sealed container.
- Serve the Kokum Sharbat chilled with ice cubes for a truly refreshing experience. You can also add a slice of lemon or a sprig of mint for added visual appeal.
- Do not forget to stir the Kokum Sharbat well before serving to ensure that all the flavors are evenly distributed.
More recipes for refreshing drinks,
RECIPE CARD
Tangy Kokum Sharbat Recipe
Course: DrinksCuisine: IndianDifficulty: Easy2
servings5
minutes10
minutes15
minutesThis Kokum Sharbat recipe is a must-try for anyone seeking a cool and rejuvenating drink this summer. Here we will provide a step-by-step guide to preparing the Kokum Sharbat Recipe, along with tips.
Ingredients :
10-12 dried kokum peels
1 cup water
3-4 tbsp jaggery or sugar (adjust to taste)
1 tsp roasted cumin powder
1/4 tsp black salt
Ice cubes, as desired
Fresh mint leaves for garnish
Directions
- Start by soaking the dried kokum peels in water for about 1 hour. This will help in softening them and extracting their flavors.
- After an hour, use a spoon to mash the soaked kokum peels. This will release their juice and enhance the flavor.
- Strain the kokum mixture into a bowl, discarding any solids. This will give you a smooth and clear kokum juice.
- Then add 3-4 tbsp jaggery or sugar to the kokum juice and mix well until it dissolves completely.
- Stir in the 1 tsp roasted cumin powder and 1/4 tsp black salt. These ingredients add a tangy and savory twist to the sharbat.
- Transfer the prepared sharbat to a glass pitcher or bottle and refrigerate it for at least 1 hour to allow it to chill and the flavors to meld together.
- When you are ready to serve, fill a glass with ice cubes to keep the sharbat cool and refreshing.
- Pour the chilled Kokum Sharbat over the ice cubes, filling the glass about three-fourths of the way.
- Garnish the sharbat with a few fresh mint leaves for added freshness and aroma.
- Give the sharbat a gentle stir to mix the flavors and ensure that the sweetness, tanginess, and saltiness are well-balanced.
- Savor the tangy and refreshing flavors of the Kokum Sharbat as you take your first sip.
Notes
- Use good-quality dried kokum peels for the best flavor and results. Look for ones that are dark in color and have a strong aroma.
- Adjust the sweetness and tanginess of the sharbat according to your taste preferences. Start with the recommended amount of jaggery or sugar and adjust it as needed.
- For a more intense flavor, you can soak the kokum peels for a longer duration, even overnight. This will extract more flavors from the peels.
- You can add a squeeze of lemon juice or a pinch of chaat masala for a tangier kick.
- If you prefer a thinner consistency, you can add a little more water to the sharbat while mixing the ingredients.
- Prepare a larger batch of Kokum Sharbat and store it in the refrigerator for a refreshing drink throughout the day. It can be kept for a few days if stored properly in a sealed container.
- Serve the Kokum Sharbat chilled with ice cubes for a truly refreshing experience. You can also add a slice of lemon or a sprig of mint for added visual appeal.
- Don’t forget to stir the Kokum Sharbat well before serving to ensure that all the flavors are evenly distributed.
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