Exotic Fruit Kalakand Recipe with Milk

Kalakand is a traditional Indian sweet made with milk and sugar that holds a special place in every dessert lover’s heart. This melt-in-your-mouth delicacy has been savored for generations and continues to be a favorite during festivals, celebrations, and special occasions. In this recipe guide, we will give you a Kalakand recipe with milk, sharing the secrets of achieving the perfect texture and taste.

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Despite the lengthy conventional recipe, we have discovered a fantastic shortcut: sweetened condensed milk! This recipe not only makes it incredibly simple to put together, but it also allows for complete customization.

This dessert recipe just requires two basic ingredients, can be easily customized, and only takes 15 minutes to prepare. Who could not love this? Let’s, therefore, get to the kitchen and begin preparing this delicious kalakand milk cake.

About the Kalakand Recipe :

Kalakand can be made in many ways and you can also give different flavors. The recipes we have mentioned here are Kalakand Recipe with Milk.

In this Kalakand recipe, we have given a different flavor by adding custard apple pulp. And this is a complete homemade Kalakand. We have not used any outside ingredients for this kalakand. You will be able to make delightful kalakand sweet completely at home.

Here we have explained step by step how to make Kalakand. And many tips and tricks have also been given. So that you will learn how to make Kalakand in a complete way.

So let us share our Kalakand Recipe with milk.

INGREDIENTS :

• 1.5 Litre Milk
• Water
• 2 Tbsp White Vinegar
• 1/2 Cup Sugar
• 2-3(700 Gram) Custard Apple
• Rose Petals/Pistachio For Garnishing

How to make Kalakand Recipe with Milk?

First, take 2 to 3 Custard apples. Separate the seed from it and take out the pulp in a bowl.

We will need about 600 to 700 grams of Custard Apple pulp.

Now pour 1 liter of milk into a wok and boil it on medium flame. We will make Khoya from this milk.

After boiling, turn off the gas. After it cools down a bit, mix 2 tbsp white vinegar in 1/2 glass of water and add it to the milk.

Will keep pouring little by little and keep stirring the milk. Mixture gradually to curdle the milk.

After the chhena is made, put it on a cloth. Then pour cold water on it. Pouring water will remove all its sourness. Then we will remove the extra water by squeezing it with our hands.

Next, set it aside for ten to fifteen minutes.

Now pour half a liter of milk into a pan and boil it. Boil it until it is reduced to half its original volume.

After that, 1/2 cup sugar has to be put in it. We have to add sugar little by little and keep cooking the milk. By doing this, the milk will also become a little thick.

Now we will crush the chhena we have made. After crushing it, we put it in milk. Mix it well and cook it.

Then turn off the gas and allow a little period of cooling. Then put the pulp of custard apple in it. And mix well.

Now our Kalakand sweet is ready.

If you want to make pieces of it, then put butter paper in a tray and spread the kalakand in it. Put Pistachio on it for garnishing.

Then keep it to cool down. After that, cut it into pieces with the help of a knife.

But if you want to decorate this kalakand nicely, then you can put it in a paper cup. Add some rose petals and pistachios as garnish.

So this was our Kalakand Recipe with Milk.

Tips & Tricks :

• Instead of a custard apple, you can also take any other fruit. Use whatever fruit is available.

• If you do not want to add fruit, you can add cardamom powder or saffron. This will also give a better taste to Kalakand.

• You can also use curd or citric acid to curdle the milk.

More Recipes,

• Milk powder barfi,
• Coconut barfi,
• Crispy Khaja,
• Easy Kaju Katli recipe,

Recipe Card

Kalakand Recipe with Milk | Kalakand Sweet

Course: SweetsCuisine: North IndianDifficulty: Easy

Servings

16

servings

Prep time

5

minutes

Cooking time

15

minutes

Total time

20

minutes

Kalakand is a traditional Indian sweet made with milk and sugar that holds a special place in every dessert lover’s heart. In this recipe guide, we will give you a Kalakand recipe with milk, sharing the secrets of achieving the perfect texture and taste.

Ingredients :

• 1.5 Litre Milk

• Water

• 2 Tbsp White Vinegar

• 1/2 Cup Sugar

• 2-3(700 Gram) Custard Apple

• Rose Petals/Pistachio For Garnishing

Directions

• First, take 2 to 3 Custard apples. Separate the seed from it and take out the pulp in a bowl.
• Need about 600 to 700 grams of Custard Apple pulp.
• Now pour 1 liter of milk into a wok and boil it on medium flame. We will make chhena from this milk.
• After boiling, turn off the gas. After it cools down a bit, mix 2 tbsp white vinegar in 1/2 glass of water and add it to the milk.
• Keep pouring little by little and keep stirring the milk. Mixture gradually to curdle the Milk.
• After the chhena is made, put it on a cloth. Then pour cold water on it. Pouring water will remove all its sourness. Then we will remove the extra water by squeezing it with our hands.
• Next, set it aside for ten to 15 minutes.
• Pour half a liter of milk into a pan and boil it. Boil it until it is reduced to half its original volume.
• After that, 1/2 cup sugar has to be put in it. We have to add sugar little by little and keep cooking the milk. By doing this the milk will also become a little thick.
• Now we will crush the chhena we have made. After crushing it, we will put it in milk. Mix it well and cook it.
• Then turn off the gas and allow a little period of cooling. Then put the pulp of custard apple in it. And mix well.
• Now our Kalakand sweet is ready.
• If you want to make pieces of it, then put butter paper in a tray and spread the kalakand in it. Put pistachio on it for garnishing.
• Then keep it to cool down. After that, cut it into pieces with the help of a knife.
• But if you want to decorate this kalakand nicely, then you can put it in a paper cup. Add some rose petals and pistachios as garnish.
• So this was our Kalakand Recipe with Milk.

Notes

• Instead of a custard apple, you can also take any other fruit. Use whatever fruit is available.
• If you do not want to add fruit, you can add cardamom powder or saffron. This will also give a better taste to Kalakand.
• You can also use curd or citric acid to curdle the milk.

Tell us how you liked this Kalakand Recipe with Milk by commenting below.