Recipe of White Sauce Pasta with Cheese

White Sauce Pasta with Cheese is a classic Italian dish that combines creamy white sauce and tender pasta with a generous amount of melted cheese. The cheese used in the white sauce pasta can vary, with some variations using a blend of different cheeses for added flavor and richness. Parmesan cheese is a common choice for the white sauce, as it provides a nutty, salty flavor that pairs well with the creamy sauce.

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White sauce pasta with cheese can be served as a main course or a side dish and is a versatile dish that can be adapted to suit a variety of tastes and dietary restrictions. For example, you can add vegetables to the dish for added protein and flavor, or use gluten-free pasta for a gluten-free version of the dish.

Whether you’re in the mood for a comforting, cheesy pasta dish or simply want a classic Italian meal, white sauce pasta with cheese is a delicious and satisfying option.

Other Delicious Recipes,

• Garlic Bread
• Honey Chilli Potato
• chili Paneer
• Crispy Macaroni
• Crispy Veg Spring Roll

About the recipe for White Sauce Pasta :

The recipe for White Sauce Pasta with Cheese is made by cooking pasta until al dente, and then tossing it with a white sauce made from a roux (a mixture of butter and flour) and milk that is flavored with salt, pepper, and grated cheese. The result is a creamy, cheesy, and comforting dish that is perfect for a comforting weeknight dinner or a special occasion.

The dish is typically served hot and garnished with grated cheese, fresh herbs, or other toppings, as desired.

White sauce Pasta with cheese is a comforting, delicious, and easy-to-make meal that is sure to satisfy cheese lovers and pasta aficionados alike!

Here’s a simple recipe for White Sauce Pasta with Cheese.

INGREDIENTS :

FOR BOILING :

• 1 bowl of Pasta
• 3-4 bowls of Water
• Salt to taste
• 1/2 tsp Oil

FOR WHITE SAUCE :

• 3 tbsp Butter
• 3 tbsp All Purpose flour
• 2 cup Milk
• some Black Pepper powder
• Oregano
• Chili flakes

FOR PASTA :

• 1 tsp Olive Oil
• 4-5 chopped Garlic
• 1 chopped Onion
• 1 chopped Capsicum
• Some Corn
• Salt to taste
• Black pepper powder
• 3-4 pieces of Cheese slices
• Oregano
• Chili flakes

How to make White Sauce Pasta with Cheese?

In a pan, put 3 to 4 bowls of water to boiling. Then 1/2 tsp oil and salt according to taste in it.

After that, put 1 bowl of pasta in the boiling water, then cover it and cook it for 8-9 mins.

Then turn off the flame and take out the pasta in a strainer and drain out the Water.

After adding some cold water to the pasta, set the cooked pasta aside.

In another pan, put 1 tsp of olive oil and heat it.

Then add the chopped garlic and onion and roast them lightly.

After a few seconds, put chopped capsicum and frozen corn. Mix them and cook them.

Then put some salt and black pepper powder according to taste. Mix it properly.

Then cover the pan with a lid and cook them on slow flame for some time.

When the veggies are cooked, turn off the gas and keep it aside.

Making of White Sauce :

The Butter should be melted over medium heat in a different pan. Once melted, add the All-Purpose Flour to it and roast it.

As it roasts, stir it frequently. After the heat is off, stir it thoroughly.

Gradually add the milk to the mixture, whisking continuously until the sauce thickens and is smooth about 5-7 minutes.

Then put Salt, Black Pepper Powder, Oregano, and Chili Flakes according to taste in the White Sauce. Mix it well.

The White sauce is ready for the pasta.

Now put the boiled Pasta in the sauce and mix it properly.

Then add the cooked vegetables to the White Sauce and mix them all.

After that, put 3 to 4 Cheese slices in the Pasta and cook them on slow flame for some time.

You have to cook it by covering the pan with a lid for 3 to 4 minutes.

Then put the chili flakes and oregano in the Pasta and mix it well.

In this way, a very Tasty White Sauce Pasta with Cheese will get ready to serve.

Tips & Tricks :

• Use high-quality butter: Butter is a key ingredient in the sauce, so use good-quality unsalted butter to get the best results.

• Cook the roux properly: The roux is the base of the sauce and should be cooked until it is golden brown, but not burned. This will help to prevent a floury taste in the sauce.

• Gradually add the milk: When adding the milk to the sauce, make sure to do it gradually, whisking continuously. This will help to prevent lumps from forming in the sauce.

• Season the sauce to taste: Don’t be afraid to add extra salt, pepper, or other seasonings to taste.

• Serve immediately: White sauce pasta with cheese is best served immediately after it’s made, while the sauce is still warm and creamy. If you need to reheat it, do so gently over low heat, stirring frequently to prevent the sauce from separating.

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