Sharing is Caring!

In the realm of Indian cuisine, the tantalizing aroma of spices and the rich flavors of diverse ingredients come together to create an exquisite tapestry of taste. Among these culinary treasures is “crispy bhindi,” a beloved dish that has graced the tables of countless households across the subcontinent. Crispy bhindi without frying is the answer for those seeking a healthier alternative to the traditional method.

This post is also available in

Here we will provide you with a step-by-step guide to make crispy bhindi without frying that’s not only delicious but also nutritious.

Table of Contents

About Crispy Bhindi

Bhindi or okra or lady’s finger, is a vegetable that possesses a unique combination of textures – the softness within contrasting with the crispness without. The traditional method involves submerging the bhindi in a sea of hot oil, turning it into a crispy delight that’s hard to resist.

However, with the growing emphasis on health-conscious cooking, the need for a lighter, less oily version has become paramount.

Air frying is a game-changer for those who love crispy foods without the guilt. By using hot air circulation, air fryers mimic the crispiness of deep-frying while significantly reducing the amount of oil required. This method retains the bhindi’s natural flavors and nutrients, making it a healthier choice.

Ingredients:

300 gm Okra (Bhindi)
3 tbsp Gram flour (Besan)
2 tbsp rice flour (Chawal ka atta)
Salt as per taste
2 tsp coriander powder
1 tsp turmeric powder
Red chili powder as per taste
1 tsp dry Mango powder (Amchur powder)
1.5 tbsp oil
Chaat masala (to sprinkle)

How to Make Crispy Bhindi without Frying?

Begin by washing the bhindi thoroughly and pat it dry with a kitchen towel.

Trim the ends and slice the bhindi lengthwise into halves or quarters, depending on your preference.

In a bowl, combine the bhindi, 3 tbsp Gram flour (Besan), 2 tbsp rice flour (Chawal ka atta), salt as per taste, 2 tsp coriander powder, 1 tsp turmeric powder, red chili powder as per taste, 1 tsp dry Mango powder (Amchur powder), and 1.5 tbsp oil.

Mix properly to ensure the bhindi is uniformly seasoned.

Now, place a parchment paper in the air fryer tray and grease with oil.

Then arrange the seasoned bhindi in a single layer in the air fryer basket.

Air fry for approximately 12-15 minutes, shaking the basket or turning the bhindi halfway through the cooking time. This helps in achieving even crispiness.

Keep a close eye on the bhindi during the last few minutes of cooking to prevent over-browning.

The bhindi should turn golden and crispy.

Once the bhindi is done, transfer it to a serving plate. For an extra layer of flavor, sprinkle Chaat masala.

Your Crispy Bhindi is ready.

Tips to make perfect crispy bhindi

Avoid overcrowding the cooking surface. Arrange the bhindi in a single layer to allow proper airflow, which is essential for even cooking.

If you are using an air fryer or oven, remember to flip the bhindi or shake the basket halfway through the cooking time. This ensures that both sides crisp up evenly.

Crispy bhindi is at its best when served hot and fresh.

More Recipes

RECIPE CARD

How to Make Crispy Bhindi without Frying?

Course: SabziCuisine: IndianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

hour

minutes

Crispy bhindi without frying is the answer for those seeking a healthier alternative to the traditional method. Here we will provide you with a step-by-step guide to making crispy bhindi using the air fryer method that’s not only delicious but also nutritious.

Ingredients :

300 gm Okra (Bhindi)
3 tbsp Gram flour (Besan)
2 tbsp rice flour (Chawal ka atta)
Salt as per taste
2 tsp coriander powder
1 tsp turmeric powder
Red chili powder as per taste
1 tsp dry Mango powder (Amchur powder)
1.5 tbsp oil
Chaat masala (to sprinkle)

Directions

Begin by washing the bhindi thoroughly and pat it dry with a kitchen towel.
Trim the ends and slice the bhindi lengthwise into halves or quarters, depending on your preference.
In a bowl, combine the bhindi, 3 tbsp Gram flour (Besan), 2 tbsp rice flour (Chawal ka atta), salt as per taste, 2 tsp coriander powder, 1 tsp turmeric powder, red chili powder as per taste, 1 tsp dry Mango powder (Amchur powder), and 1.5 tbsp oil.
Mix properly to ensure the bhindi is uniformly seasoned.
Now, place a parchment paper in the air fryer tray and grease with oil.
Then arrange the seasoned bhindi in a single layer in the air fryer basket.
Air fry for approximately 12-15 minutes, shaking the basket or turning the bhindi halfway through the cooking time. This helps in achieving even crispiness.
Keep a close eye on the bhindi during the last few minutes of cooking to prevent over-browning.
The bhindi should turn golden and crispy.
Once the bhindi is done, transfer it to a serving plate. For an extra layer of flavor, sprinkle Chaat masala.
Your Crispy Bhindi is ready.

Notes

Avoid overcrowding the cooking surface. Arrange the bhindi in a single layer to allow proper airflow, which is essential for even cooking.
If you are using an air fryer or oven, remember to flip the bhindi or shake the basket halfway through the cooking time. This ensures that both sides crisp up evenly.
Crispy bhindi is at its best when served hot and fresh.

We hope you found this guide to making crispy bhindi without frying as delightful as the dish itself! If you have any questions, tips, or your own unique twist on this recipe, please share them in the comments below.

Images by, MeghnasFoodMagic – https://youtu.be/_IEu-U1d398?si=qjujN4vo-0KnAurH