Restaurant Style Shahi Paneer ki Recipe

Are you a vegetarian looking for a royal treat for your taste buds? Look no further than shahi paneer, a classic Indian dish that oozes creamy and flavorful goodness. If you are wondering how to make shahi paneer, you are in the right place. Our shahi paneer ki recipe is easy to follow and uses readily available ingredients.

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Shahi paneer is a rich and decadent dish that has a creamy texture, making it an instant favorite among vegetarians. This dish is a staple in Indian cuisine and is a popular choice for dinner parties, special occasions, and even everyday meals.

Shahi paneer ki recipe is a delicious vegetarian dish that is perfect for any occasion. With its creamy texture and rich flavors, it is no wonder why it is a staple in Indian cuisine.

Shahi Paneer is usually served with naan, poori, roti, or rice. The dish has a rich and decadent taste that makes it a royal delight for the taste buds.

About Shahi Paneer ki Recipe

Shahi paneer is made with paneer (Indian cottage cheese) cooked in a tomato-based gravy with a blend of spices and fresh cream.

The Shahi Paneer ki recipe typically involves sauteing onions and spices, adding tomato puree and paneer, and finishing with fresh cream and garnishing with coriander leaves.

So, put on your apron and get ready to cook a delightful dish. Here we have given a Tasty and Easy Shahi Paneer ki recipe.

You must try our other tasty and easy paneer recipe at your home.

• Matar Paneer
• Palak Paneer
• Chili Paneer

Ingredients for Shahi Paneer :

For Gravy/Puree

• 1 tsp Oil
• 1 small stick of cinnamon
• 1 Bay leaf
• 2-3 Black Pepper seeds
• 7-8 Clove
• 2 Green Cardamom
• 1/2 tsp Cumin seeds
• 5-7 Garlic
• 2 chopped onions
• 2 chopped Green Chili
• 3-4 chopped tomatoes
• Cashew Nuts
• Salt to taste

For Shahi Paneer

• 2 tbsp Oil
• 1 tsp Kashmiri red chili powder
• 1/2 tsp Turmeric powder
• 1 tsp Coriander powder
• 1/2 tsp Garam masala
• 1 tsp dried Fenugreek leaves
• Salt to taste
• 1/2 tsp Sugar
• 200-250 gram Paneer/Cottage cheese
• Fresh Cream/ Malai
• Coriander leaves for Garnishing

How To Make Shahi Paneer?

First of all, put some oil or ghee in a pan and heat it.

Then put paneer cubes in it and fry them until golden brown. Keep it aside.

For making Puree/Gravy

Heat the 1 tsp oil in a pan on medium flame. Once hot, add 1 small stick of cinnamon, 1 bay leaf, 2-3 black pepper seeds, 7-8 cloves, 2 green cardamom, and 1/2 tsp cumin seeds, and let them splutter.

Then put 5-7 garlic, 2 chopped onions, and 2 chopped green chilies. Mix well and saute them.

After that, add 2 chopped green chili, 3-4 chopped tomatoes, Cashew Nuts, and salt according to taste. Mix it properly.

Cook them on a medium flame for 5 to 7 minutes by covering them until they turn mushy.

After cooking, turn off the gas and let it cool down completely.

Then blend it into a smooth paste using a blender or mixer. The ground paste should be strained and placed in a bowl.

For making Shahi Paneer

Heat two tbsp of oil in a pan.

Then add 1 tsp Kashmiri red chili powder, 1/2 tsp Turmeric powder, 1 tsp Coriander powder, 1/2 tsp Garam masala, and 1 tsp dried Fenugreek leaves. Mix it.

After that, put the ground paste in a pan and mix it well.

After that, put 1/2 tsp sugar and salt according to taste. Cook until the oil separates from the sides.

Now add the paneer cubes and mix well. Let it cook for 2 to 3 minutes on a slow flame until the paneer absorbs the flavors of the gravy.

Delicious Shahi Paneer is ready. Coriander leaves and cream can be used as a garnish.

RECIPE CARD

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