Easy Recipe for Dal Dhokli
Dal Dhokli is a classic Gujarati dish that is loved by people all over India. It is a comforting and flavorful one-pot meal that combines the goodness of lentils, wheat flour dumplings, and aromatic spices. This dish is perfect for a comforting meal on a lazy day or a chilly evening. Here we will share with you an easy recipe for Dal Dhokli at home.
This post is also available in
There are many benefits to eating dal dhokli. The dish is a perfect combination of protein and carbohydrates, making it a healthy and filling meal. The lentil soup is rich in protein and fiber, while the wheat flour dumplings provide carbohydrates.
The recipe for Dal Dhokli has many variations and some families have their own unique recipes. Some people like to add vegetables like spinach or bottle gourd to the dish for added nutrition, while others prefer to make the dumplings with gram flour instead of wheat flour.
You can also explore this tasty and easy recipe.
Recipe for Dal Dhokli, you will need the following ingredients:
INGREDIENTS :
For Dal Boiling
- 1/2 bowl Toor dal
- 4-5 bowl of Water
- Salt to taste
- 1/4 tsp Turmeric powder
- 1 tbsp Oil
For Dal Fry
- 2 tbsp Oil
- 1/2 tsp Cumin seed
- 1/2 tsp Mustard seeds
- Curry leaves
- 1/4 tsp Asafoetida/Hing powder
- 1/4 tsp Turmeric powder
- 1/4 tsp Red Chili powder
- Tomato-Chili-Ginger Paste
- Salt as per taste
- 1/4 tsp Garam masala
- Jaggery as per taste
- Lemon juice as per taste
- Coriander leaves for Garnishing
- Ghee
- Peanuts
For Dhokli
- 1/4 bowl Gram flour
- 1/2 bowl of Wheat flour
- Salt to taste
- 1/2 tsp Red Chili powder
- 1/2 tsp Carom seeds
- 1 tbsp Oil
- Water as required
- Turmeric powder
For Tadka/Tempering
- 1 tbsp Ghee
- 1 Dry Red Chili
- Curry leaves
- 1/2 tsp Cumin seeds
- 1/4 tsp red chili powder
Recipe for Dal Dhokli
For boiling Dal
First of all, rinse the 1/2 bowl of Toor dal thoroughly and soak it in water for at least 30 minutes.
Then drain the water and add the Toor dal to a pressure cooker along with 4-5 bowls of Water, 1/4 tsp turmeric powder, 1 tbsp of Oil, and salt to taste.
Cook for 2 whistles or until the dal is completely cooked and mushy.
For making Dhokli
For this, combine 1/4 bowl of Gram flour, 1/2 bowl of wheat flour, 1/2 tsp Red Chili powder, 1/2 tsp Carom seeds, and 1 tbsp of Oil.
Then put the turmeric powder and Salt according to taste and mix properly.
After that, add enough water to form a smooth dough. Knead the dough well and divide it into small portions.
Roll out each portion of the dough into a thin circle or rectangle shape. Then cut it into your desired shape.
For making Dal Fry
Firstly, heat 2 tbsp oil in a pan on medium flame.
Then put 1/2 tsp Cumin seed, 1/2 tsp Mustard seeds, 1/4 tsp Asafoetida/Hing powder, and Curry leaves and splutter them.
After that, put 1/4 tsp Turmeric powder, 1/4 tsp Red Chili powder, and Tomato-Chili-Ginger Paste. Mix it well.
Cover the pan and cook it for 2 to 3 minutes.
Then put 1/4 tsp garam masala, salt to taste, and boiled Dal. Mix it properly.
After that, add jaggery and lemon juice as per your taste and mix it.
When the dal starts boiling, then you have to put Dhokli pieces in it. Cooked while stirring.
Cover the pan and cook for 7 to 8 minutes until Dhokli is cooked and soft.
Dal Dhokli is ready. If you want, you can eat it. But we will make it more tasty now.
In a separate pan, heat ghee and add peanuts. Fry them well.
Then you put fried peanuts in Dal Dhokli.
For preparing Tadka/Tempering
For this, in a pan, heat 1 tbsp Ghee and put 1/2 tsp Cumin seeds,1 Dry Red Chili, Curry leaves, and 1/4 tsp Red chili powder.
Cook for a few seconds until the spices release their aroma and flavors.
Then pour the Tadka/Tempering on Dal Dhokli.
Delicious Dal Dhokli is ready. Garnish it with fresh coriander leaves and serve hot.
Tips for making a perfect Dal Dhokli
Be careful not to overcook the lentil soup, as it can become too thick and lose its flavor.
Adjust the spice level to your liking, by adding more or less of the spices used in the recipe.
You can also add a bit of tamarind paste or lemon juice to the lentil soup for a more tangy flavor.
To make the dish more filling, you can add a bit of cooked rice or serve it with a side of roti or naan.
Frequently Asked Questions (FAQs)
What to eat with dal Dhokli?
Dal Dhokli is a popular and hearty one-pot meal in Indian cuisine, and it can be served with a variety of side dishes to complement its flavors and textures. Some popular accompaniments for Dal Dhokli include kachumber salad, papad, and pickles.
Is Dal Dhokli good for health?
Dal Dhokli can be a healthy meal option as it is made with nutritious ingredients like lentils, wheat flour, and vegetables, which provide essential nutrients like protein, fiber, vitamins, and minerals.
Can I eat dal dhokli to lose weight?
Yes, you can eat Dal Dhokli for weight loss as it is made with healthy and nutritious ingredients that can help keep you feeling full for longer and prevent overeating. However, it is important to consume it in moderation and avoid adding too much oil or ghee during cooking to prevent excess calorie intake.
RECIPE CARD
Easy Recipe for Dal Dhokli
Course: MainCuisine: IndianDifficulty: Easy4
servings10
minutes30
minutes40
minutesDal Dhokli is a comforting and flavorful one-pot meal that combines the goodness of lentils, wheat flour dumplings, and aromatic spices. This dish is perfect for a comforting meal on a lazy day or a chilly evening. Here we will share with you an easy recipe for Dal Dhokli at home.
Ingredients :
- For Dal Boiling
1/2 bowl Toor dal
4-5 bowl of Water
Salt to taste
1/4 tsp Turmeric powder
1 tbsp Oil
- For Dal Fry
2 tbsp Oil
1/2 tsp Cumin seed
1/2 tsp Mustard seeds
Curry leaves
1/4 tsp Asafoetida/Hing powder
1/4 tsp Turmeric powder
1/4 tsp Red Chili powder
Tomato-Chili-Ginger Paste
Salt as per taste
1/4 tsp Garam masala
Jaggery as per taste
Lemon juice as per taste
Coriander leaves for Garnishing
Ghee
Peanuts
- For Dhokli
1/4 bowl Gram flour
1/2 bowl of Wheat flour
Salt to taste
1/2 tsp Red Chili powder
1/2 tsp Carom seeds
1 tbsp Oil
Water as required
Turmeric powder
- For Tadka/Tempering
1 tbsp Ghee
1 Dry Red Chili
Curry leaves
1/2 tsp Cumin seeds
1/4 tsp Red chili powder
Directions
- For boiling Dal
- First of all, rinse the 1/2 bowl of Toor dal thoroughly and soak it in water for at least 30 minutes.
- Then drain the water and add the Toor dal to a pressure cooker along with 4-5 bowls of water, 1/4 tsp turmeric powder, 1 tbsp of oil, and salt to taste.
- Cook for 2 whistles or until the dal is completely cooked and mushy.
- For making Dhokli
- For this, combine 1/4 bowl of Gram flour, 1/2 bowl of wheat flour, 1/2 tsp red chili powder, 1/2 tsp Carom seeds, and 1 tbsp of oil.
- Then put the turmeric powder and salt according to taste and mix properly.
- After that, add enough water to form a smooth dough. Knead the dough well and divide it into small portions.
- Roll out each portion of the dough into a thin circle or rectangle shape. Then cut it into your desired shape.
- For making Dal Fry
- Firstly, heat 2 tbsp oil in a pan on medium flame.
- Then put 1/2 tsp Cumin seed, 1/2 tsp Mustard seeds, 1/4 tsp Asafoetida/Hing powder, and Curry leaves and splutter them.
- After that, put 1/4 tsp Turmeric powder, 1/4 tsp Red Chili powder, and Tomato-Chili-Ginger Paste. Mix it well.
- Cover the pan and cook it for 2 to 3 minutes.
- Then put 1/4 tsp garam masala, salt to taste, and boiled Dal. Mix it properly.
- After that, add jaggery and lemon juice as per your taste and mix it.
- When the dal starts boiling, then you have to put Dhokli pieces in it. Cooked while stirring.
- Cover the pan and cook for 7 to 8 minutes until Dhokli is cooked and soft.
- Dal Dhokli is ready. If you want you can eat it. But we will make it more tasty now.
- In a separate pan, heat ghee and add peanuts. Fry them well.
- Then put fried Peanuts in Dal Dhokli.
- For preparing Tadka/Tempering
- For this, in a pan, heat 1 tbsp ghee and put 1/2 tsp Cumin seeds, 1 Dry Red Chili, Curry leaves, and 1/4 tsp Red chili powder.
- Cook for a few seconds until the spices release their aroma and flavors.
- Then pour the Tadka/Tempering on Dal Dhokli.
- Delicious Dal Dhokli is ready. Garnish it with fresh coriander leaves and serve hot.
Notes
- Be careful not to overcook the lentil soup, as it can become too thick and lose its flavor.
- Adjust the spice level to your liking, by adding more or less of the spices used in the recipe.
- You can also add a bit of tamarind paste or lemon juice to the lentil soup for a more tangy flavor.
- To make the dish more filling, you can add a bit of cooked rice or serve it with a side of roti or naan.
If you have liked our Recipe for Dal Dhokli, then do comment below. For more such healthy and tasty recipes, subscribe and visit our website.