Easy Indian Snacks to Make in 5 Minutes

Sharing is Caring!

In today’s fast-paced world, finding time to prepare elaborate meals can be a challenge. Luckily, there are plenty of delicious and easy Indian snacks to make in 5 minutes. These quick and easy recipes are a perfect solution for those moments when you need a tasty treat without the hassle.

This post is also available in

Table of Contents

Easy Indian Snacks to Make in 5 Minutes

Introducing you to a world of delectable ‘easy Indian snacks to make in 5 minutes’. Whether you are in the mood for crispy bites or something sweet, these 15 quick recipes are here to satisfy your cravings without any fuss.

You can also try our snack recipe collection.

Aloo Chaat

Aloo chaat is a classic Indian street food that you can easily recreate at home. Boil diced potatoes until tender and toss them with a mix of tangy tamarind chutney, chaat masala, and chopped onions. Top with crunchy sev (thin fried noodles) for added texture. This sweet and savory snack is a burst of flavors in every bite.

Cucumber Raita

Cucumber raita is a cooling yogurt-based dip that pairs perfectly with spicy snacks. Grate cucumber and mix it with yogurt, roasted cumin powder, chopped mint, and a pinch of salt. This refreshing dip not only complements your snacks but also adds a touch of healthy freshness.

Instant Medu Vada

Medu vada is a popular South Indian snack, and with this quick version, you can enjoy it in minutes. Prepare a batter with urad dal flour, chopped onions, green chilies, and curry leaves. Shape the batter into small rounds and shallow fry until golden brown. Serve these crispy vadas with coconut chutney for an authentic flavor.

Poha Chivda

Poha chivda is a crispy snack made from flattened rice (poha) and a medley of spices and nuts. In a pan, heat oil and add mustard seeds, curry leaves, peanuts, and raisins. Once the peanuts are roasted, toss in the poha and a mix of spices. This savory snack is perfect for munching on during tea time.

Mango Salsa

For a fruity twist, try making a quick mango salsa. Dice ripe mangoes and combine them with finely chopped red onions, bell peppers, coriander, and a squeeze of lime juice. The sweet and tangy flavors of this salsa make it an excellent topping for crackers or as a standalone snack.

Minty Potato Wedges

Elevate plain potato wedges by tossing them with olive oil, minced garlic, chopped fresh mint, and a hint of red chili flakes. Roast them in the oven until golden and crispy. These minty potato wedges are a refreshing take on the classic.

Crispy Curry Leaves

Turn curry leaves into a crispy and aromatic snack. Heat oil in a pan and toss in fresh curry leaves. Fry until they turn crispy, then sprinkle with a mix of chaat masala and salt. These crispy curry leaves make for an addictive munch.

Quick Bread Bhel

Transform leftover bread into a delightful bread bhel. Cut bread slices into cubes and toast them until crispy. Toss with chopped tomatoes, onions, cucumbers, and a mix of spices. Drizzle tamarind chutney and yogurt for an instant chaat experience.

Nutty Yogurt Dip

Blend together hung yogurt, roasted groundnuts, garlic, and a pinch of salt. This creamy and nutty dip is not only delicious but also a great source of protein. Pair it with veggie sticks or crackers for a satisfying snack.

Tangy Tamarind Popcorn

Elevate your popcorn game with tangy tamarind popcorn. Prepare plain popcorn and drizzle it with a mix of tamarind paste, chaat masala, and a pinch of black salt. Shake well to coat the popcorn evenly. This unique twist on a classic snack is sure to tantalize your taste buds.

Quick Veggie Spring Rolls

Create instant veggie spring rolls by placing a handful of julienned vegetables on a spring roll wrapper. Roll it up tightly and secure the edges with water. Quickly fry or air fry until crispy. Serve these colorful spring rolls with sweet chili sauce for a satisfying crunch.

Instant Onion Pakoras

Onion pakoras are a crowd-pleaser and can be made in a jiffy. Mix chickpea flour (besan) with chopped onions, green chilies, coriander leaves, and spices. Drop spoonfuls of the mixture into hot oil and fry until golden brown. These crispy fritters are perfect for monsoon evenings.

Masala Corn Chaat

When you are in the mood for a quick snack, masala corn chaat is your go-to option. Boil corn kernels and toss them with a mix of spices, such as chaat masala, cumin, and chili powder. Squeeze a dash of lemon juice for that tangy kick. This snack is not only delicious but also rich in flavor.

Quick Rava Upma

Upma is a comforting South Indian dish that can be prepared in a matter of minutes. Heat oil in a pan, add mustard seeds, urad dal, and chopped vegetables. Once the vegetables are tender, add roasted rava (semolina) and water. Stir until the upma reaches the desired consistency. Garnish with fresh coriander and grated coconut.

Spicy Peanut Chaat

Turn plain peanuts into a spicy and addictive snack with this recipe. In a bowl, toss peanuts with chopped onions, tomatoes, green chilies, and a mix of spices. Squeeze lemon juice for extra zest. This spicy peanut chaat is perfect for those who enjoy a bit of heat in their snacks.

Conclusion

Satisfying your snack cravings does not have to be time-consuming. With these easy Indian snacks to make in 5 minutes, you can enjoy a variety of flavors and textures without the hassle of lengthy preparations. Whether you are in the mood for something savory, sweet, or tangy, these recipes have got you covered.

If you found these ‘easy Indian snacks to make in 5 minutes’ as tempting as we do, do not keep the goodness to yourself—spread the snack-time happiness by sharing this article with your fellow food enthusiasts

Try our snack recipes

Easy Indian Snacks to Make in 5 Minutes