Aloo Bhujia Recipe | Aloo Sev

Aloo Bhujia/Aloo Sev is a popular Indian snack that is loved for its crispy, spicy, and savory taste. It is made with potatoes and gram flour, and it is a perfect tea-time snack or a quick snack to munch on anytime. Aloo Bhujia recipe is easy to prepare at home and requires only a few ingredients, making it a popular homemade snack in many households. It is a great snack to serve to guests, pack for picnics or road trips, or to enjoy as a quick snack with a cup of tea or coffee.

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By the way, you can buy Aloo Bhujia from the market and eat it. But we would prefer that you should make Aloo Bhujia at home only. Because when you make Aloo Bhujia at home, you can ensure that the ingredients used are fresh and of good quality.

Preparing Aloo Bhujia at home ensures that the snack is prepared in a clean and hygienic environment. This reduces the risk of contamination and foodborne illnesses.

Purchasing Aloo Bhujia from the shop is more expensive than making it at home. Another option is to prepare a large batch at once, which will be kept for several days.

You can also try our other tasty and crunchy snack recipes.

• Moong dal Pakoda
• Cheese Chilli Pakoda
• Crispy Honey Chilli Potato
• Crispy Macaroni
• Crispy Bread Bonda
• Namkeen Gujiya

About Aloo Bhujia recipe :

The Recipe for Aloo Bhujia is very easy and simple. You can easily make it at home. You can also customize it by using different spices according to your taste. You can adjust the spice level, salt, and other ingredients to your liking.

In this Aloo Bhujia recipe, we will show you how to make delicious Aloo Bhujia at home that is sure to be a hit with your family and friends.

INGREDIENTS :

• 4 boiled Potatoes
• 1/2 Mint leaves powder
• 1/2 Tsp Mango powder
• 1 Tsp Salt
• 1/2 Red Chili powder
• 1/2 Tsp Coriander powder
• 1/4 Tsp Black Pepper powder
• 1/4 Tsp Turmeric powder
• 1/4 Ginger powder
• 1.5 Tbsp Oil
• 2 Cups/250-260 grams Gram flour

How to make Aloo Bhujia?

First of all, you have to take 4 boiled potatoes and grate them. Keep in mind that you have to grate the potatoes only after they cool down completely.

Then you have to put grated potatoes in the bowl. In it you will need 1/2 Mint leaves powder, 1/2 Tsp mango powder, 1 Tsp salt, 1/2 red chili powder, 1/2 Tsp coriander powder, 1/4 Tsp black pepper powder, 1/4 Tsp turmeric powder, 1/4 ginger powder and 1.5 Tbsp of oil are to be added.

Combine all these properly.

A large bowl should be used to combine the potato mixture with the required amount of gram flour to bind the dough.

The dough shouldn’t be too loose or too tight.

After this, grease the Sev Maker and thin lattice plate with oil and put the Aloo Bhujia Dough in it.

Now heat the oil in a deep pan for frying.

Make the Aloo Bhujia/Aloo Sev in medium heated oil. Fry the Aloo Bhujia until golden brown and crispy.

Repeat the process with the remaining Aloo Bhujia dough.

Making the Aloo Bhujia/Aloo Sev without Sev Maker

For this, you have to take the same tool as shown in the photo, by which we will make sev.

It is then used to make Sev, which is made by grating it with a grater after adding a few drops of water to the dough and applying some water to your hands.

Fried it till it turns crispy. Then Remove the oil and place it on a kitchen towel to drain the excess oil.

Your homemade Aloo Bhujia is ready to be served. Enjoy it with a cup of tea or coffee as a snack.

Tips & Tricks:

• Use dry and mature potatoes for better results. If the potatoes have too much moisture, the Bhujia may turn out soft and not crispy.

• Do not overmix the ingredients. Mix them lightly to prevent the formation of lumps in the batter.

• To check if the oil is hot enough, drop a small piece of the dough in the oil, and if it sizzles and rises to the surface immediately, the oil is ready.

• Fry the Bhujia in small batches to avoid overcrowding the pan, which may result in uneven cooking.

• Allow the Bhujia to cool completely before storing them in an airtight container. This will help to maintain their crispiness.

Recipe Card

Tell in the comment below how did you like this easy and simple Aloo Bhujia Recipe and whether you made Aloo Bhujia at home or not.