Sharing is Caring!

Indulging in the goodness of Indian sweets is a delightful experience, and one such popular treat is Milk Powder Barfi. This luscious dessert is made with milk powder, ghee, sugar, and flavored with saffron and pistachio. The result is a rich and creamy barfi with a hint of aromatic spices that is sure to melt in your mouth.

This post is also available in

This recipe of Milk Powder Barfi is a must-try! It is simple to prepare and only needs a few ingredients that are available in most houses. Whether you are celebrating a special occasion or just craving a sweet indulgence, this Milk Powder Barfi is the perfect choice.

So let us share with you our recipe for Milk Powder Barfi.

Table of Contents

INGREDIENTS :

For Sugar Syrup

300 grams Sugar
150 grams of Water

For Barfi

400 gram Milk powder
250 gram Ghee
Some Saffron milk
Some Pistachio

Steps for Milk Powder Barfi :

First of all, we will make sugar syrup. For that, we will take 300 grams of sugar and 150 grams of water in a wok. Will boil it completely on high flame. We have to prepare the perfect sugar syrup.

Now we have to take 400 grams of milk powder and 250 grams of ghee on a high-hipped platter and mix it well by hand.

After that, now we will put it in a utensil containing sugar syrup and mix it well on low flame and keep stirring continuously. Keep stirring till a perfect consistency is achieved.

raw (dough) material ofmilk powder barfi

Now we will add some saffron milk to give it a slightly different flavor. If you want, you can add something else according to your taste. Even if you do not add anything, it will taste very good.

We have to keep stirring till it becomes a little dry.

After this is done, take the butter paper in a tray and apply some oil to it. Put some pistachios in it and spread them.

Now we will spread the Barfi mixture we have prepared by putting it in a tray. We will leave it for half an hour or an hour. In the end, we will cut it in the shape of a barfi with a knife.

So our Milk powder Barfi is ready, which is very delicious and you can store for many days and enjoy it many times.

Tips to make the perfect Milk Powder Barfi

The quality of the milk powder used in the recipe will directly impact the taste and texture of the barfi. So, make sure to use good quality milk powder for the best results.

It is important to stir the mixture continuously while cooking to avoid any lumps and ensure even cooking. This will help in achieving a smooth and creamy texture for the barfi.

You also garnish the milk powder barfi with chopped nuts like cashews and almonds.

More Recipes,

Recipe Card

Recipe of Milk Powder Barfi

Course: SweetsCuisine: IndianDifficulty: Medium

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients :

For Sugar Syrup
300 grams Sugar
150 gram of Water
For Barfi
400 gram Milk powder
250 gram Ghee
Some Saffron milk
Some Pistachio

Directions

First of all, we will make sugar syrup. For that, we will take 300 grams of sugar and 150 grams of water in a wok. Will boil it completely on high flame. We have to prepare the perfect sugar syrup.
Now we have to take 400 grams of milk powder and 250 grams of ghee in a high-hipped platter and mix it well by hand.
After that, now we will put it in a utensil containing sugar syrup and mix it well on low flame and keep stirring continuously. Keep stirring till a perfect consistency is achieved.
Now we will add some saffron milk to give it a slightly different flavor. If you want, you can add something else according to your taste. Even if you do not add anything, it will taste very good.
We have to keep stirring till it becomes a little dry.
After this is done, take the butter paper in a tray and apply some oil on it. Put some pistachios in it and spread them.
Now we will spread the Barfi mixture we have prepared by putting it in a tray. We will leave it for half an hour or an hour. In the end, we will cut it in the shape of barfi with a knife.
So our Milk powder Barfi is ready, which is very delicious which you can store for many days and enjoy it many times.

Notes

The quality of the milk powder used in the recipe will directly impact the taste and texture of the barfi. So, make sure to use a good quality milk powder for the best results.
It is important to stir the mixture continuously while cooking to avoid any lumps and ensure even cooking. This will help in achieving a smooth and creamy texture for the barfi.
You also garnish the milk powder barfi with chopped nuts like cashews and almonds.