8 Variations Badam Shake Recipe at Home
Are you craving a refreshing drink that is both healthy and tasty? Look no further than our Badam Shake recipe! It is made with almonds, milk, and a touch of sweetness. This milkshake is suitable at any time of day. Whether you are looking for a quick breakfast or a satisfying snack. Our badam shake recipe is sure to hit the spot.
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Badam shake is rich in protein, healthy fats, and essential nutrients, making it a healthy and satisfying drink option.
Badam shake is also a great way to incorporate almonds into your diet, as almonds are known to have numerous health benefits, such as improving heart health, reducing inflammation, and aiding in weight management.
You can also try our other delicious and refreshing beverages recipe at home.
Here we will share our step-by-step badam shake recipe, along with some tips and tricks to make it even more delicious.
Ingredients for Badam Shake recipe
- 1 cup Almonds/Badam
- 2 cups of Milk
- 2 tablespoons Sugar
- 1/4 teaspoon Cardamom powder
- A pinch of Saffron (optional)
- Sliced Almonds for Garnishing
How to make Badam Shake?
Firstly, soak the 2 cups of Almonds in water for at least 2 hours or overnight.
Then drain the almonds and rinse them with cold water.
After that, peel the almonds by gently squeezing them between your fingers.
In a blender, combine the peeled almonds, 2 cups of milk, 2 tablespoons of sugar, and 1/4 teaspoon of cardamom powder.
Blend the mixture until smooth and creamy.
If you are using saffron, soak a few strands of saffron in 2 tablespoons of warm milk for 5 minutes. Then add to the blender and blend for a few seconds.
Strain the badam shake and pour it into a glass.
Badam Shake is ready. Garnish it with sliced almonds and serve chilled.
Tips for the Perfect Badam Shake
- Use fresh and high-quality almonds for the best flavor.
- Almonds can be softer and blended more easily if they have been soaked.
- For a smoother texture, strain the badam shake through a fine mesh strainer.
- Adjust the sweetness and consistency of the shake to your liking by adding more or less sugar and milk.
- For a richer flavor, you can use whole milk or add a splash of heavy cream.
- Add a few drops of rose water for a fragrant, floral note.
- If you want, you can also garnish the badam shake with chopped pistachios or a sprinkle of cinnamon for a beautiful presentation.
Variations of Badam Shake Recipe
There are many variations of the badam shake recipe that you can try to add a unique twist to this classic Indian drink. Here are some ideas for variations:
Chocolate Badam Shake: Add cocoa powder or chocolate syrup to the traditional badam shake recipe to give it a chocolatey flavor.
Banana Badam Shake: Add a ripe banana to the badam shake mixture before blending to give it a fruity twist.
Rose Badam Shake: Add a few drops of rose water to the badam shake mixture before blending to give it a fragrant and floral taste.
Mango Badam Shake: Blend some ripe mango chunks with the badam shake mixture to create a delicious and tropical-flavored shake.
Pistachio Badam Shake: Add some pistachio nuts to the badam shake mixture before blending to add some extra crunch and flavor.
Oreo Badam Shake: Crush some Oreos and mix them in with the badam shake mixture before blending to create a creamy and indulgent shake.
Spiced Badam Shake: Add some cinnamon, nutmeg, or ginger powder to the badam shake mixture before blending to give it a warm and spicy flavor.
These are just a few examples of the many variations of the badam shake recipe that you can experiment with. Try adding different fruits, nuts, or spices to create your own unique flavor combinations.
RECIPE CARD
8 Variations Badam Shake Recipe at Home
Course: Breakfast, Brunch, SnacksCuisine: IndianDifficulty: Easy2
servings5
minutes5
minutes10
minutesYou are looking for a quick breakfast or a satisfying snack. Our badam shake recipe is sure to hit the spot. Made with almonds, milk, and a touch of sweetness.
Ingredients :
1 cup Almonds/Badam
2 cups of Milk
2 tablespoons Sugar
1/4 teaspoon Cardamom powder
A pinch of Saffron (optional)
Sliced Almonds for Garnishing
Directions
- Firstly, soak the 2 cups of almonds in water for at least 2 hours or overnight.
- Then drain the almonds and rinse them with cold water.
- After that, peel the Almonds by gently squeezing them between your fingers.
- In a blender, combine the peeled almonds, 2 cups of milk, 2 tablespoons of sugar, and 1/4 teaspoon of cardamom powder.
- Blend the mixture until smooth and creamy.
- If you are using saffron, soak a few strands of saffron in 2 tablespoons of warm milk for 5 minutes. Then add to the blender and blend for a few seconds.
- Strain the badam shake and pour it into a glass.
- Badam Shake is ready. Garnish it with sliced almonds and serve chilled.
Notes
- Use fresh and high-quality Almonds for the best flavor.
- Almonds can be softer and blended more easily if they have been soaked.
- For a smoother texture, strain the badam shake through a fine mesh strainer.
- Adjust the sweetness and consistency of the shake to your liking by adding more or less sugar and milk.
- For a richer flavor, you can use whole milk or add a splash of heavy cream.
- Add a few drops of rose water for a fragrant, floral note.
- If you want, you can also garnish the badam shake with chopped pistachios or a sprinkle of cinnamon for a beautiful presentation.
There you have it – our ultimate Badam Shake recipe! We hope you enjoy making and sipping on this delicious and nutty drink. Experiment with different flavor variations to make it your own. Cheers to a refreshing and healthy beverage!
If you try this Badam Shake recipe and love it, please leave a comment. This helps us grow and engage with more foodies like you.
