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Khichu is a staple from the vibrant state of Gujarat in India. It is a savory, gluten-free porridge-like dish made from rice flour. Khichu is a comfort food famous for its simplicity and delightful taste. In this recipe guide, we will provide a Gujarati Khichu recipe, exploring the cooking methods, serving styles, and tips to make perfect Gujarati Khicu.

Table of Contents

What Is Khichu?

Khichu is a traditional Gujarati dish. It is a delightful gluten-free snack that embodies simplicity and exquisite taste. It stands out for its dough-like texture, prepared by cooking rice flour with spices and water to create a smooth, comforting dish. This savory snack has a soft and slightly chewy consistency, making it an ideal choice for a light meal or a satisfying snack.

Khichu is known for its versatility, Khichu can be customized with various spices and optional additions, enhancing its taste while retaining its authenticity.

Khichu Calories

Calculating the exact calories in Khichu can vary based on portion size and specific ingredients used. However, on average, a serving of Khichu (approximately 100 grams) typically contains around 150-200 calories.

The primary components of Khichu, such as rice flour and minimal oil content, contribute to its relatively moderate calorie count. Additionally, its gluten-free nature and steamed preparation method often make it a lighter and healthier snack or meal option.

For precise calorie information, considering the specific quantities and variations used in your Khichu recipe would be ideal.

About The Khichu Recipe

The Khichu recipe involves a harmonious blend of basic ingredients such as rice flour, cumin seeds, chili, garlic, ginger, spices, salt, and water. Its preparation process, although simple, yields a delightful, dough-like snack that captivates taste buds with its subtle yet distinct flavors.

Here is a detailed Khichu recipe with pictures.

Ingredients of Khichu

1 cup rice flour
2 cups of water
1 tsp cumin seeds
1/2 tsp carom seeds
2-3 tsp sesame seeds
1/2 tsp hing
Salt to taste
1-2 tsp green chili paste
1 tsp ginger paste
3-4 tbsp coriander leaves
Paste of 4-5 garlic cloves
1-2 tsp Kashmiri red chili powder
3-4 tsp oil

How To Make Khichu

In a heavy-bottomed pan or kadai, bring the 2 cups of water to a boil on medium flame.

After that reduce the flame of the gas and add 1 tsp of cumin seeds, 1/4 tsp hing, 2 to 3 tsp sesame seeds, and 1/2 tsp carom seeds. Mix them.

Then add 1-2 tsp green chili paste, 1 tsp ginger paste, and salt to taste. Mix well.

Cover with the lid and boil for 3 to 4 minutes on medium flame.

After that, add 3-4 tbsp coriander leaves.

Then gradually add the rice flour to the boiling water, stirring continuously to prevent lumps.

Reduce the heat to low and keep stirring the mixture consistently. Cook until it thickens into a soft and pliable dough.

Once the dough reaches a dough-like consistency and does not stick to the pan, remove it from the heat.

Your Gujarati Khichu is ready.

Garlic Chutney:

In a pan heat 2 tsp oil. Then add a paste of 4 to 5 garlic cloves and 1 to 2 tsp Kashmiri red chili powder. Mix and cook them.

Add 1/4 tsp hing and 2 pinch of salt. Mix well.

Garlic chutney is ready.

Serving Styles for Khichu:

Serve the Khichu warm in small bowls or plates. Garnish it with freshly chopped coriander leaves and garlic chutney.

You can garnish the Khichu with different types of toppings such as crushed peanuts, sesame seeds, or a drizzle of ghee for individuals to customize their Khichu according to their taste preferences.

Tips To Make Perfect Khichu

Stir continuously while adding the rice flour mixture to the boiling water. This prevents lumps and ensures a smooth texture.

You can add spices or grated vegetables to personalize the flavor according to your preference.

Serve the Khichu warm for the best taste.

RECIPE CARD

Gujarati Khichu Recipe

Course: Snacks, Appetizers, SidesCuisine: Gujarati, IndianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

hour

minutes

Ingredients :

1 cup rice flour
2 cups of water
1 tsp cumin seeds
1/2 tsp carom seeds
2-3 tsp sesame seeds
1/2 tsp hing
Salt to taste
1-2 tsp green chili paste
1 tsp ginger paste
3-4 tbsp coriander leaves
Paste of 4-5 garlic cloves
1-2 tsp Kashmiri red chili powder
3-4 tsp oil

Directions

In a heavy-bottomed pan or kadai, bring the 2 cups of water to a boil on medium flame.
After that reduce the flame of the gas and add 1 tsp of cumin seeds, 1/4 tsp hing, 2 to 3 tsp sesame seeds, and 1/2 tsp carom seeds. Mix them.
Then add 1-2 tsp green chili paste, 1 tsp ginger paste, and salt to taste. Mix well.
Cover with the lid and boil for 3 to 4 minutes on medium flame.
After that, add 3-4 tbsp coriander leaves.
Then gradually add the rice flour to the boiling water, stirring continuously to prevent lumps.
Reduce the heat to low and keep stirring the mixture consistently. Cook until it thickens into a soft and pliable dough.
Once the dough reaches a dough-like consistency and does not stick to the pan, remove it from the heat.
Your Gujarati Khichu is ready.
Garlic chutney Recipe
In a pan heat 2 tsp oil. Then add a paste of 4 to 5 garlic cloves and 1 to 2 tsp Kashmiri red chili powder. Mix and cook them.
Add 1/4 tsp hing and 2 pinch of salt. Mix well.
Garlic chutney is ready.
Serving Styles for Khichu
Serve the Khichu warm in small bowls or plates. Garnish it with freshly chopped coriander leaves and garlic chutney.
You can garnish the Khichu with different types of toppings such as crushed peanuts, sesame seeds, or a drizzle of ghee for individuals to customize their Khichu according to their taste preferences.

Notes

Stir continuously while adding the rice flour mixture to the boiling water. This prevents lumps and ensures a smooth texture.
You can add spices or grated vegetables to personalize the flavor according to your preference.
Serve the Khichu warm for the best taste.

Have you tried this authentic Gujarati Khichu recipe? Share your thoughts below and share this traditional Gujarati dish with your friends and family.

Source

Images by, Sheetal’s Kitchen – https://youtu.be/tZHTm70YYrY?si=Gr05zBF99KfkEtHP