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While some kids may like other vegetables, all children love potatoes. Honey Chilli Potato is the name of a delicious and famous dish made from potatoes. This dish will be liked by children, but adults will also enjoy it a lot by eating this dish. This Honey Chilli Potato dish will become the favorite dish of the children. That’s why we have brought a crispy Honey Chilli Potato recipe for you.

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Indo-Chinese style fried potato fingers coated in a sweet and sour sauce are known as Honey chili potato. This crispy honey chilli potato recipe has Chinese origins, but it swiftly gained popularity in India as well.

With a few readily available local ingredients, you can prepare Honey Chili Potato at home. It is one of those potato treats that you can eat endlessly before you even realize you’ve eaten the complete dish.

The magic to this crispy Honey Chili Potato recipe is not only in the best-ever coating on the potatoes, which gives them such a crisp and crunchy texture but also in the sweet chili sauce, which is packed with sesame seeds and gives these fried potato chips a blast of flavoring with each bite.

Table of Contents

About the Crispy Honey Chilli Potato Recipe :

We used local ingredients that are easily available in markets for this Honey Chilli Potato. You may prepare this dish at home because of this.

In this crispy Honey Chilli Potato recipe, we have fried potato chips twice, so that you will get crispy and crunchy food.

Here, we have provided a Honey Chilli Potato recipe with step-by-step instructions. By doing this, you can prepare a delectable Crispy Honey Chilli Potato that kids will like.

Try some of our other scrumptious dishes

INGREDIENTS :

4 Potato
Water as required
2 tbsp Rice flour
2 tbsp White Sesame seeds

For the batter

3-4 tbsp Rice flour
4 tbsp All purpose flour
Salt to taste
1 tsp Black Pepper
Oil for frying

For Honey Chilli Potato

1 tbsp Oil
1 tbsp Garlic
1 tbsp Green Onion
2 chopped Green Chili
1 Capsicum
Roasted white Sesame seeds
Salt to taste
1 tsp Black Pepper
1 tbsp Red Chili sauce
1/2 tsp Soya sauce
1 tbsp Tomato sauce
Water as required
2 tsp Vinegar
2 tsp Sugar
1 tsp Kashmiri Red Chili Powder
1 tbsp Corn Starch
Spring Onion
1 tbsp Honey

How to make Honey Chilli Potato?

Firstly, potatoes should be peeled and chopped into slices like French fries and put in Water.

Then boil the chopped potatoes for 3-4 mins and take them out. Let it totally cool.

After that, put the boiled potato fingers in a bowl and put 2 tbsp rice flour on them for dry coating. Mix them properly and keep them aside.

Now we will make batter to make the potato crispy.

Take a bowl, put 3 to 4 tbsp Rice Flour, 4 tbsp All Purpose Flour, 1 tsp Black Pepper Powder, and salt according to taste.

Then make a thin batter, combine, and gradually add more water.

Boiled potatoes should then be added, and the mixture should be completely mixed before finishing.

Now heat the wok by adding oil to fry the potatoes.

The potatoes should be cooked in batches over a low to medium flame until they reach a light golden brown color. When finished, place them on a dish.

Then, deep-fry the potatoes for a second time in the hot oil. This will make sure that the potatoes are really crispy on the outside after one minute of flash frying.

Put them on a dish once you are finished.

Now put 2 tbsp White Sesame seeds in a pan and roast them on a medium flame. Once they begin to pop, off the flame and place them aside.

In a pan, put 1 tbsp oil and heat it.

Then put 1 tbsp finely chopped garlic, 1 tbsp spring onions, and 2 chopped green chilies. Mix well and cook them.

After that add 1 long chopped capsicum and roasted White Sesame Seeds and mix it properly.

Now add 1 tsp black pepper and salt as per taste and mix it.

Then put 1 tbsp red chili sauce, 1/2 tsp soya sauce, and 1 tbsp tomato sauce in it. Mix it well.

After that, put water in it as per requirement and cook it properly.

Take 2 tbsp water in a bowl, then put 1 tsp Corn Starch in it and mix it well and keep it aside.

Now put the corn flour liquid, 2 tsp vinegar, 2 tsp sugar, and 1 tsp Kashmiri Red Chili Powder in the pan and mix it well.

Cook them well and then put the fried Potato Fingers and the green leafy part of the spring onion and mix them all.

Chilli Potato is ready. If anyone does not want to eat Chilli Potato with Honey, then you can serve it.

For Honey Chilli Potato, put 1 tbsp Honey in it and mix nicely.

In this way, a delicious and crispy Honey Chili Potato will get ready to serve. Serve immediately topped with additional sesame seeds and spring onion.

Tips & Tricks :

It is easier to control if the fries are cooked properly and avoid burning when you fry potato wedges in batches at once.

Depending on the sweetness you desire, change the amount of honey.

Honey sweetness will be lost if you continue to cook after adding it.

Honey was added at the end. Anyone who wants to eat plain, crispy chili potato has the option.

When served hot and crispy, honey chili potatoes are amazing.

RECIPE CARD

Crispy Honey Chilli Potato Recipe

Course: SnacksCuisine: Indo-chineseDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Here, we have provided a crispy Honey Chilli Potato recipe with step-by-step instructions. By doing this, you can prepare a delectable Crispy Honey Chilli Potato that kids will like.

Ingredients :

4 Potato
Water as required
2 tbsp Rice flour
2 tbsp White Sesame seeds
For the batter
3-4 tbsp Rice flour
4 tbsp All purpose flour
Salt to taste
1 tsp Black Pepper
Oil for frying
For Honey Chilli Potato
1 tbsp Oil
1 tbsp Garlic
1 tbsp Green Onion
2 chopped Green Chili
1 Capsicum
Roasted white Sesame seeds
Salt to taste
1 tsp Black Pepper
1 tbsp Red Chili sauce
1/2 tsp Soya sauce
1 tbsp Tomato sauce
Water as required
2 tsp Vinegar
2 tsp Sugar
1 tsp Kashmiri Red Chili Powder
1 tbsp Corn Starch
Spring Onion
1 tbsp Honey

Directions

Firstly, potatoes should be peeled and chopped into slices like French fries and put in Water.
Then boil the chopped potatoes for 3-4 mins and take out them. Let it totally cool.
After that, put the boiled potato fingers in a bowl and put 2 tbsp rice flour on them for dry coating. Mix it properly and keep them aside.
Take a bowl, put 3 to 4 tbsp Rice Flour, 4 tbsp All Purpose Flour, 1 tsp Black Pepper Powder, and salt according to taste.
Then make a thin batter, combine, and gradually add more water.
Boiled potatoes should then be added, and the mixture should be completely mixed before finishing.
Now heat the wok by adding oil to fry the potatoes.
The potatoes should be cooked in batches over a low to medium flame until they reach a light golden brown color. When finished, place them on a dish.
Then, deep-fry the potatoes for a second time in the hot oil. This will make sure that the potatoes are really crispy on the outside after one minute of flash frying.
Put them on a dish once you are finished.
Now put 2 tbsp white sesame seeds in a pan and roast them on a medium flame. Once they begin to pop, off the flame and place them aside.
In a pan, put 1 tbsp oil and heat it.
Then put 1 tbsp finely chopped garlic, 1 tbsp spring onions, and 2 chopped green chilies. Mix well and cook them.
After that, add 1 long chopped capsicum and roasted White Sesame Seeds and mix it properly.
Now add 1 tsp black pepper and salt as per taste and mix it.
Then put 1 tbsp Red Chili sauce, 1/2 tsp Soya sauce, and 1 tbsp Tomato sauce in it. Mix it well.
After that, put water in it as per requirement and cook it properly.
Take 2 tbsp water in a bowl, then put 1 tsp Corn Starch in it and mix it well and keep it aside.
Now put the corn flour liquid, 2 tsp vinegar, 2 tsp sugar, and 1 tsp Kashmiri Red Chili Powder in the pan and mix it well.
Cook them well and then put the fried Potato Fingers and the green leafy part of Spring onion and mix them all.
Chilli Potato is ready. If anyone does not want to eat Chilli Potato with Honey, then you can serve it.
For Honey Chilli Potato, put 1 tbsp Honey in it and mix nicely.
In this way, a delicious and crispy Honey Chili Potato will get ready to serve. Serve immediately topped with additional sesame seeds and spring onion.

Notes

It is easier to control if the fries are cooked properly and avoid burning when you fry potato wedges in batches at once.
Depending on the sweetness you desire, change the amount of honey.
Honey sweetness will be lost if you continue to cook after adding it.
Honey was added at the end. Anyone who wants to eat plain, crispy chili potato has the option.

If you like this Crispy Honey Chilli Potato recipe, then must comment below.

Images by, Masala Kitchen – https://youtu.be/efuXNP1oPSE