Recipe of Chili Con Carne with Beans

Chili con carne with beans is a classic dish that is known for its rich and hearty flavors. The dish originated in Texas and is now a popular dish in many parts of the world.

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The main ingredients in chili con carne with beans are ground beef, chili peppers, onions, garlic, tomatoes, and kidney beans. The dish is typically seasoned with a variety of spices, including chili powder, cumin, and oregano.

One of the key features of this dish is its versatility. You can adjust the level of spiciness to your liking by adding more or less chili powder or chili peppers. You can also add additional vegetables like bell peppers or corn to add more flavor and nutrition to the dish.

Chili con carne with beans is a great meal option for those who are looking for a protein-packed dish that is easy to make and can be enjoyed by the whole family.

Chili con carne with beans is a delicious and filling dish that is perfect for cold nights or when you need a comforting meal.

You must try our easy and flavorful dish at your home.

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Here is an easy recipe for chili con carne with beans.

INGREDIENTS :

• 2 tbsp Olive Oil
• 1 chopped Onion
• 4 cloves garlic (minced)
• 1 pound ground Beef
• 2 tbsp Chili powder
• 1 tbsp ground Cumin
• 1 tsp smoked Paprika
• 1 tsp dried Oregano
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1 can (14.5 ounces) diced Tomatoes
• 1 can (15 ounces) of Kidney Beans (drained and rinsed)
• 1 cup Beef Broth
• Optional toppings: grated cheddar cheese, sour cream, chopped fresh Coriander

How to make Chili Con Carne with Beans?

First of all, heat the olive oil in a large pot or oven over medium to high heat.

Then add the chopped onion and minced garlic and cook until the onion is translucent about 5 minutes.

After that, add the ground beef to the pot and cook, breaking it up with a wooden spoon, until browned and cooked through, about 10 minutes.

Then add the chili powder, cumin, smoked paprika, oregano, salt, and black pepper to the pot and stir until the beef is coated with the spices.

Now pour in the diced tomatoes with their juices, kidney beans, and beef broth. Stir to combine.

Simmer the chili for a few minutes, then reduce the heat and cover it with a lid. Let the chili simmer for 30-45 minutes, stirring occasionally until the flavors have melded together and the sauce has thickened.

If necessary, add extra salt and pepper after tasting the chili to correct the seasoning.

Serve the chili con carne hot with your favorite toppings, such as grated cheddar cheese, a dollop of sour cream, or chopped fresh Coriander.

Enjoy your delicious and comforting Chili con carne with beans!

RECIPE CARD

We hope you enjoy making and savoring this classic and delicious chili con carne with beans recipe. Share it with your loved ones and make it your go-to dish for cold nights or when you need a hearty meal.