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Puris are a cherished part of Indian cuisine, known for their deep-fried perfection. However, traditional puri recipes involve a significant amount of oil. With the introduction of air fryers, you can now enjoy these delectable treats with a healthier twist. This guide will walk you through the process of making “Puri in Air Fryer,” ensuring you achieve that desired puffiness and flavor.

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With the right ingredients, technique, and air fryer, you can create puris that are not only visually appealing but also irresistibly delicious.

Table of Contents

The Magic of Air Fryers

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So, let’s learn how to make puri in air fryer.

Ingredients:

1 cup whole wheat flour
1 tsp semolina (Suji)
1/4 tsp sugar
1/2 tsp salt
1 tsp oil (to smooth the dough)
1/2 cup water

How to Make Puri in Air Fryer?

Prepare the Dough:

In a mixing bowl, combine the 1 cup whole wheat flour, 1 tsp semolina (Suji), 1/4 tsp sugar, and 1/2 tsp salt

Gradually add water while kneading the mixture into a smooth and elastic dough.

After that, add 1 tsp oil and knead again to make a smooth dough.

Once the dough is well-kneaded, cover it and let it rest for about 10-15 minutes.

Shape the Puris:

After the resting period, divide the dough into small-sized portions, roughly the size of a golf ball.

Roll each ball into a thin, round disc. You can use a rolling pin for this.

Prick the rolled puris with a fork to prevent excessive puffing. This step prevents the puris from puffing up excessively during air frying.

Air Fry the Puris:

Preheat your air fryer to 400°F (200°C) for five minutes.

Place the oiled puris in the air fryer basket in a single layer, ensuring they do not overlap.

Air fry the puris at 400°F (200°C) for approximately 4-5 minutes or until they turn golden brown. Cooking times may vary based on your air fryer model, so keep a close eye on them.

Once the puris are cooked to perfection, remove them from the air fryer.

Serve them immediately while they are still hot and crispy. Enjoy your freshly made puris with your favorite curry, chutney, or pickle!

Tips for Perfect Air Fryer Puri

Always preheat your air fryer to 400°F (200°C) for even cooking.

Use all-purpose flour (maida) for traditional puris or whole wheat flour (atta) for a healthier option.

Gently prick puris with a fork to prevent excessive puffing.

Cook puris in a single layer, without overcrowding the air fryer basket.

Keep an eye on puris as cooking times may vary; aim for a golden-brown color.

Flip puris halfway through if needed for even browning.

Enjoy puris immediately for the crispiest texture and best flavor.

If you have leftover puris, allow them to cool completely and store them in an airtight container. To reheat, simply pop them back in the air fryer for a few minutes to restore their crispiness.

More Recipes

RECIPE CARD

How to Make Puri in Air Fryer?

Course: Breakfast, Lunch, Dinner, SnacksCuisine: IndianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Puris are a cherished part of Indian cuisine, known for their deep-fried perfection. However, traditional puri recipes involve a significant amount of oil. With the introduction of air fryers, you can now enjoy these delectable treats with a healthier twist. This guide will walk you through the process of making “Puri in Air Fryer,” ensuring you achieve that desired puffiness and flavor.

Ingredients :

1 cup whole wheat flour
1 tsp semolina (Suji)
1/4 tsp sugar
1/2 tsp salt
1 tsp oil (to smooth the dough)
1/2 cup water

Directions

Prepare the Dough:
In a mixing bowl, combine the 1 cup whole wheat flour, 1 tsp semolina (Suji), 1/4 tsp sugar, and 1/2 tsp salt
Gradually add water while kneading the mixture into a smooth and elastic dough.
After that, add 1 tsp oil and knead again to make a smooth dough.
Once the dough is well-kneaded, cover it and let it rest for about 10-15 minutes.
Shape the Puris:
After the resting period, divide the dough into small-sized portions, roughly the size of a golf ball.
Roll each ball into a thin, round disc. You can use a rolling pin for this.
Prick the rolled puris with a fork to prevent excessive puffing. This step prevents the puris from puffing up excessively during air frying.
Air Fry the Puris:
Preheat your air fryer to 400°F (200°C) for five minutes.
Place the oiled puris in the air fryer basket in a single layer, ensuring they do not overlap.
Air fry the puris at 400°F (200°C) for approximately 4-5 minutes or until they turn golden brown. Cooking times may vary based on your air fryer model, so keep a close eye on them.
Once the puris are cooked to perfection, remove them from the air fryer.
Serve them immediately while they are still hot and crispy. Enjoy your freshly made puris with your favorite curry, chutney, or pickle!

Notes

Always preheat your air fryer to 400°F (200°C) for even cooking.
Use all-purpose flour (maida) for traditional puris or whole wheat flour (atta) for a healthier option.
Gently prick puris with a fork to prevent excessive puffing.
Cook puris in a single layer, without overcrowding the air fryer basket.
Keep an eye on puris as cooking times may vary; aim for a golden-brown color.
Flip puris halfway through if needed for even browning.
Enjoy puris immediately for the crispiest texture and best flavor.
If you have leftover puris, allow them to cool completely and store them in an airtight container. To reheat, simply pop them back in the air fryer for a few minutes to restore their crispiness.

we would love to hear about your air fryer puri experiences. Share your thoughts, questions, and even your delicious Puri creations in the comments below. And if you found this guide on “How to Make Puri in Air Fryer?” helpful, be sure to spread the culinary wisdom by sharing it with your food-loving friends!

Images by, Instantpot & Favorites – https://youtu.be/mKyI7E3czMw?si=WzbO_ej_K7-oxFGK