Easy Mango Barfi Recipe with Mango Pulp

Mango Barfi is a delectable Indian sweet that is loved by people of all ages. This sweet treat is also known as Mango fudge and is a popular dessert during the summer months when mangoes are in season. Summer has come and fresh mangoes have also started coming, so we have brought for you a delicious Mango Barfi Recipe. With its rich Mango flavor and smooth, creamy texture, Mango barfi is a popular dessert that is perfect for any occasion.

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Mango barfi is a perfect dessert to serve during festivals, parties, or special occasions. It is loved by people of all ages and is sure to be a crowd-pleaser.

About the Mango Barfi recipe :

This sweet treat is made with fresh Mango pulp, milk, sugar, and ghee, which are combined and cooked to create a delicious, melt-in-your-mouth dessert.

For the Mango barfi recipe, the ingredients are combined and cooked over medium heat until the mixture thickens and forms a smooth, creamy texture. The mixture is then poured into a greased tray and allowed to cool and set. Once the barfi has been set, it is cut into pieces and served as a dessert or snack.

We will guide you through a step-by-step process of making Mango Barfi at home. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and guarantees a perfect result every time.

So let us share with you a Delicious and Easy Mango barfi recipe.

You may prepare other delectable and simple barfi recipes like Milk powder barfi and Coconut barfi.

Also, have a look at our collection of simple & Easy recipes.

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INGREDIENTS :

• 2 Medium size Mango
• 2 Cup/500 ml Milk
• 1 Cup Sugar
• 3.5 Cup/250g Desiccated Coconut
• 1 Tbsp Ghee
• Silver Vark

How to make Mango Barfi?

Select ripe mangoes that are soft to the touch and have a sweet fragrance. Then wash the mangoes thoroughly under running water.

After that, peel the mangoes and take out the pulp with the help of a knife.

Then put the mango pulp in a mixer jar and grind it. Keep it aside.

Now put 2 cups/500 ml of milk and 1 cup of sugar in the pan and boil it on a medium flame. It requires continuous stirring.

When the milk starts boiling, then you have to add 3.5 cups/250g of Desiccated Coconut in it and mix it properly.

Cook and keep stirring till it becomes thick.

When it becomes thick properly, then put the Mango pulp we had ground in it and mix it well.

Then put 1 Tbsp ghee in it and mix it. Cook it till it becomes dry.

Now grease a tray with ghee and pour the mixture onto the tray and spread it evenly using a spatula.

A complete cooling of the mixture at room temperature is required. Keep it set for 3 to 4 hours.

Once the mixture has cooled, cut it into small pieces using a sharp knife.

You can apply Silver Vark on top of the burfi. (Optional)

The soft and delicious Mango Barfi is ready. You can serve the Mango barfi as a dessert or snack.

Tips & Tricks :

• Use fresh, ripe mangoes to make Mango barfi. Ripe mangoes are sweet and flavorful and will give your barfi the best taste.

• Cook the mixture on low or medium heat to prevent it from burning and to ensure that it cooks evenly.

• Store the Mango Barfi in an airtight container in the refrigerator. It has a maximum week-long shelf life.

• Mango barfi can be customized by adding nuts such as almonds, cashews, or pistachios for an extra crunch. It can also be flavored with cardamom or saffron for an additional layer of complexity and depth of flavor.

Recipe Card

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