Besan Ladoo Recipe | बेसन के लड्डू

One of the most popular sweet recipes is Besan Ladoo. Using Gram/Besan flour, ghee, and sugar to make a luxury and traditional Indian sweet. The Besan Ladoo recipe is generally prepared on festive occasions and is possibly one of the classic recipes passed down through the years. It typically just requires three ingredients plus a garnish of dry fruits, although it can also be prepared using additional flours.

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In addition to being prepared during Diwali, the Besan Ladoo recipe is also prepared especially for Ganesh Chaturthi. This generic Besan Ladoo comes in a variety of distinctive, ingredient-differentiated versions specific to each area and state of India.

There are many benefits of Gram/Besan flour, losing weight, antioxidant properties that may help lower blood pressure, help in reducing blood cholesterol, etc.

You will definitely enjoy this sweet because it tastes so good and nutty. The texture of the ladoos tends to melt in your mouth when made using chickpea/Besan flour. As a result, you will appreciate this melting delicacy.

Check out some of our other sweet recipes like kalakand, kaju katli, gond ke ladoo, Coconut barfi, Milk powder barfi, Gajar ka halwa, etc.

Additionally, you can explore our collection of delicious recipes.

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About Besan Ladoo recipe :

This Besan ladoo recipe uses a simple technique to make it. Typically, the roasting technique is the most crucial step in preparing a delicious laddu.

The right dough consistency is obtained through proper roasting, which also aids in the formation and stability of the balls. It takes patience to avoid roasting the ingredients too fast.

They take only a few minutes to prepare and are simple to store and keep for over a month.

So let us share with you the Besan Ladoo recipe.

INGREDIENTS :

• 1 bowl/125 gram Ghee
• 2 bowls/250 gram Besan/Gram flour
• 1 tbsp Water
• 1 bowl/125-150 grams of Sugar powder
• 1/2 tsp Cardamom powder
• Dry Fruits

How to make Besan Ladoo?

In a heavy-bottomed pan or kadai, melt 1/2 bowl of ghee at a low temperature. Gram/Besan flour should be added when the ghee begins to melt.

First, you have to add half a bowl of ghee. Then keep adding as much ghee as you need.

While continuously stirring, roast it over a low flame until it gets golden brown. You will notice a pleasant smell from it after it has been properly roasted.

When the flour is roasted well, then add 1 tbsp of water to it and mix it properly and cook it.

You have to maintain the consistency of the Besan flour mixture.

After that, transfer the Besan mixture to a large plate and let it cool down. It will take some time to cool down.

Then add 1 bowl/125-150 gram sugar powder and 1/2 tsp Cardamom powder and mix it properly.

Mix until the sugar and Besan mixture are well combined and the mixture is smooth.

Put a teaspoon of ghee on your palms. Pinch off a bit of the Besan mixture the size of a lime and shape it into a ball. Similarly, make all of the ladoo from the Besan flour mixture.

Sliced dry fruits like almonds, cashew, and pistachios are used to garnish each besan ladoo.

Tips & Tricks :

• For the Besan Ladoo recipe, roast the besan on a low flame till it becomes fragrant and golden brown.

• When roasting, it’s necessary to stir the besan continuously.

• To improve flavor and extend shelf life, use homemade ghee.

• Before adding sugar, let the Besan mixture cool. If not, the heat could cause the sugar to melt.

Recipe Card

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