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If you are looking for a foolproof appam batter recipe, look no further! In this recipe guide, we will take you through the steps for an appam batter recipe from scratch. Whether you are a seasoned cook or a beginner, you will find this recipe easy to follow and the results absolutely delicious.

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Appam is a traditional South Indian breakfast dish made with fermented rice batter and coconut milk. It is a popular dish in Kerala and Tamil Nadu and is often served with coconut chutney, vegetable stew, or egg curry.

The key to making delicious appams is getting the batter right. The batter should be slightly sweet and tangy, with a slightly fermented taste. It should also be light and airy, giving the appams their characteristic soft and fluffy texture.

Here we will give a detailed appam batter recipe to make perfect and tasty appam.

Table of Contents

Ingredients:

2 cups of raw rice
1/2 cup of grated coconut
1/4 cup of cooked rice
1 tablespoon of sugar
1/2 teaspoon of yeast
Salt to taste
Water as required

Steps for Appam batter recipe :

First of all, soak the 2 cups of raw rice in water for 4 to 5 hours. After that, drain the water and give the rice a thorough rinse. Make sure to rinse the rice thoroughly until the water is clear.

Then grind the soaked rice, 1/2 cup of grated coconut, and 1/4 cup of cooked rice into a smooth batter using a wet grinder or a blender.

To achieve perfect consistency, you might need to add a little water. The batter should be slightly thick and have a smooth texture.

Then transfer the batter to a large bowl and add 1 tablespoon of sugar and salt to taste. Mix well.

In a small bowl, dissolve the 1/2 teaspoon of yeast in a little warm water. Add this to the batter and mix properly.

After that, cover the bowl with a lid or a cloth and let the batter ferment overnight or for at least 8 hours. The longer the fermentation time, the better the appams will turn out.

Once the batter has fermented, give it a good stir to remove any lumps. The batter should be of pouring consistency. If it’s too thick, add a little water to thin it out.

Perfect appam batter is ready.

Appam batter recipe without Yeast

If you don’t want to use yeast, you can use a little baking soda or baking powder to help the appams rise. Just add a pinch of either one to the batter before cooking.

Tips for making perfect Appam batter

Use good quality raw rice for the batter. Ideally, use a variety of rice called “Ponni rice” for the best results.

The cooked rice helps to give the appams a soft and fluffy texture. This dish can be made with any kind of cooked rice.

The grated coconut adds flavor and texture to the batter. You can also use coconut milk instead of grated coconut for a richer taste.

Make sure to let the batter ferment for at least 8 hours or overnight. This allows the yeast to activate and gives the appams a light and fluffy texture.

More recipes,

RECIPE CARD

Homemade Appam Batter Recipe

Course: Breakfast, DinnerCuisine: South IndianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

hours

Total time

hours

minutes

Ingredients :

2 cups of raw rice
1/2 cup of grated coconut
1/4 cup of cooked rice
1 tablespoon of sugar
1/2 teaspoon of yeast
Salt to taste
Water as required

Directions

Steps for Appam batter recipe
First of all, soak the 2 cups of raw rice in water for 4 to 5 hours. After that, drain the water and give the rice a thorough rinse. Make sure to rinse the rice thoroughly until the water is clear.
Then grind the soaked rice, 1/2 cup of grated coconut, and 1/4 cup of cooked rice into a smooth batter using a wet grinder or a blender.
To achieve perfect consistency, you might need to add a little water. The batter should be slightly thick and have a smooth texture.
Then transfer the batter to a large bowl and add 1 tablespoon of sugar and salt to taste. Mix well.
In a small bowl, dissolve the 1/2 teaspoon of yeast in a little warm water. Add this to the batter and mix properly.
After that, cover the bowl with a lid or a cloth and let the batter ferment overnight or for at least 8 hours. The longer the fermentation time, the better the appams will turn out.
Once the batter has fermented, give it a good stir to remove any lumps. The batter should be of pouring consistency. If it’s too thick, add a little water to thin it out.
Perfect appam batter is ready.
Appam batter recipe without Yeast
If you don’t want to use yeast, you can use a little baking soda or baking powder to help the appams rise. Just add a pinch of either one to the batter before cooking.

Notes

Use good quality raw rice for the batter. Ideally, use a variety of rice called “Ponni rice” for the best results.
The cooked rice helps to give the appams a soft and fluffy texture. This dish can be made with any kind of cooked rice.
The grated coconut adds flavor and texture to the batter. You can also use coconut milk instead of grated coconut for a richer taste.
Make sure to let the batter ferment for at least 8 hours or overnight. This allows the yeast to activate and gives the appams a light and fluffy texture.

If you like our appam batter recipe and it will help you to make the perfect appam at home, then comment below and share this recipe.