Easy Instant Moong Dal Halwa Recipe
Moong Dal Halwa is a popular Indian dessert that is loved by all. Made with yellow moong dal, ghee, and sugar. This Moong dal halwa is not only easy to prepare but is also a crowd-pleaser. The best part is that instant moong dal halwa can be made in just a few minutes using simple ingredients that are readily available in your kitchen.
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Moong Dal Halwa is a favorite dessert in many Indian households, and it is often served during festivals and special occasions. It is a rich and flavorful dessert that is sure to satisfy your sweet cravings.
Moong dal is a versatile ingredient used in many Indian dishes. It is loaded with protein, fiber, and essential nutrients that make it a healthy addition to your diet.
If you are looking for a quick and easy dessert recipe that is both delicious and nutritious, Moong Dal Halwa is a great option.
About the Instant Moong Dal Halwa recipe :
The process of making instant Moong dal halwa is relatively simple. First, the moong dal is rinsed. After that, it is roasted and ground into a coarse paste and fried in ghee until it turns golden brown and fragrant. Milk, sugar, and cardamom powder are then added to the mixture, and it is continuously stirred until the water is absorbed and the halwa starts to leave the sides of the pan.
Finally, chopped nuts and saffron (if desired) are added to the mixture, and it is left to cool for a few minutes before serving.
Here we will walk you through the step-by-step process of making instant Moong dal halwa.
INGREDIENTS :
- 250 grams/1 bowl Moong dal
- 1.25 cups of Water
- 200 grams of Ghee
- 3 Cardamom
- 4-5 spoons of Ghee
- 2 cup Milk
- Saffron
- 400 grams Sugar
- Chopped dry fruits
How to make instant Moong dal halwa?
First of all, rinse the 250 grams/1 bowl moong dal in the water a few times until the water runs clear. Then keep it on a cloth and dry it under a fan for 10 minutes.
After that, heat a heavy-bottomed pan and roast the moong dal over medium heat. Stirring continuously and roast until it turns golden brown and fragrant.
Then keep the cooker on the flame, put roasted moong dal, 1.25 cup water, 1 spoon of ghee, and 3 cardamoms. Boil until it gets soft.
Then mash it with the help of a maser.
After that, add 2 to 3 spoons of ghee in it and roast it while mixing.
Then add 2 cups of milk and saffron to the cooker and stir well. Be careful as the mixture will splutter.
Add 400 grams of sugar and mix it properly.
Keep stirring the mixture until it starts to leave the sides of the pan and becomes a thick, sticky mass. This should take about 15-20 minutes.
Then add the chopped nuts and mix well.
Turn off the heat and let the halwa cool for a few minutes.
The Moong dal halwa is ready. Serve hot or warm.
Tips for making a perfect Moong Dal Halwa
- Roasting the moong dal until it turns golden brown and fragrant is important for bringing out its nutty flavor.
- Constantly stirring the mixture while cooking ensures that it cooks evenly and does not burn.
- The halwa should be cooked until it reaches its desired consistency.
- Adding saffron gives the halwa a beautiful golden color and a subtle flavor.
- Adding chopped nuts to the halwa not only enhances its flavor but also makes it look more visually appealing.
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RECIPE CARD
Instant Moong Dal Halwa Recipe
Course: DessertCuisine: IndianDifficulty: Medium6
servings10
minutes30
minutes40
minutesMoong dal halwa is not only easy to prepare but is also a crowd-pleaser. The best part is that instant moong dal halwa can be made in just a few minutes using simple ingredients that are readily available in your kitchen. Follow these easy steps and enjoy a mouth-watering bowl of halwa.
Ingredients :
250 grams/1 bowl Moong dal
1.25 cups of Water
200 grams of Ghee
3 Cardamom
4-5 spoons of Ghee
2 cup Milk
Saffron
400 grams Sugar
Chopped dry fruits
Directions
- First of all, rinse the 250 grams/1 bowl moong dal in the water a few times until the water runs clear. Then keep it on a cloth and dry it under a fan for 10 minutes.
- After that, heat a heavy-bottomed pan and roast the moong dal over medium heat. Stirring continuously and roast until it turns golden brown and fragrant.
- Then keep the cooker on the flame, put roasted moong dal, 1.25 cup water, 1 spoon of ghee, and 3 cardamoms. Boil until it gets soft.
- Then mash it with the help of a maser.
- After that, add 2 to 3 spoons of ghee in it and roast it while mixing.
- Then add 2 cups of milk and saffron to the cooker and stir well. Be careful as the mixture will splutter.
- Add 400 grams of sugar and mix it properly.
- Keep stirring the mixture until it starts to leave the sides of the pan and becomes a thick, sticky mass. This should take about 15-20 minutes.
- Then add the chopped nuts and mix well.
- Turn off the heat and let the halwa cool for a few minutes.
- The Moong dal halwa is ready. Serve hot or warm.
Notes
- Roasting the moong dal until it turns golden brown and fragrant is important for bringing out its nutty flavor.
- Constantly stirring the mixture while cooking ensures that it cooks evenly and does not burn.
- The halwa should be cooked until it reaches its desired consistency.
- Adding saffron gives the halwa a beautiful golden color and a subtle flavor.
- Adding chopped nuts to the halwa not only enhances its flavor but also makes it look more visually appealing.
If you try our instant Moong dal halwa recipe and love it, then comment below and visit our website for easy and tasty recipes.
