Easy Suji ka Halwa Recipe

The Suji ka halwa is a popular dessert in India, made from semolina (suji) cooked with sugar, ghee, and milk. The ingredients are cooked together until they form a thick, creamy pudding-like consistency. It is typically flavored with cardamom and garnished with nuts like almonds, cashew nuts, or pistachios.

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The Suji ka halwa is popular in India and is commonly served as a dessert, particularly during special occasions and festivals. Suji ka halwa is a staple sweet in many Indian households and is known for its rich, sweet flavor and comforting texture.

Semolina is a main ingredient in suji ka halwa. It is a low-fat, easily digestible grain that can help with digestive health. Suji ka halwa can be a good source of vitamins and minerals, such as iron, magnesium, and phosphorus, depending on the ingredients used to make it.

Additionally, try our other tasty recipes like Rawa Uttapam, Rava Upma, and Suji Snacks.

About Suji ka Halwa recipe :

The Suji ka Halwa is versatile and can be modified to suit personal taste preferences. The dish is simple to make and can be ready in about 30 minutes.

In the Suji ka halwa recipe, semolina is first toasted in ghee until it turns a light golden brown, which enhances its nutty flavor. Milk, sugar, and cardamom are then added to the pan and the mixture is stirred until it thickens and becomes creamy. Saffron milk can also be added for additional flavor. Once the halwa is fully cooked, it is garnished with chopped nuts and served hot in bowls.

By following these Suji ka Halwa recipes, you can make a delicious and authentic Suji Ka Halwa that is sure to be a hit with your family and friends.

Here is an Easy and Simple Suji ka Halwa recipe.

INGREDIENTS :

• 1/2 cup semolina (suji)
• 3/4 cup milk
• 2 tbsp gram flour
• 2 tbsp saffron milk
• 1/2 cup ghee
• 1 cup sugar
• 3 cup water
• Some cardamom powder
• Dry fruits

How to make Suji ka Halwa?

For Suji ka Halwa, we will roast dry fruits and keep them.

For this, put some ghee in the pan and heat it on medium flame. Then roast coconut slices, almonds, and cashew nuts in it.

After it is roasted, take it out on a plate and keep it aside.

Firstly, You have to soak 1/2 cup Semolina/Suji in 3/4 cup milk.

You have to mix semolina and milk properly. There should not be any lump in it. Then keep it aside.

After that, put 1 cup of sugar and 3 cups of water in a pan. Cook it till the sugar gets melted. You do not have to make sugar syrup. Boil the water as much as the sugar melts.

Then heat the 1/2 cup of ghee in a large pan over a medium flame. Add the semolina and stir continuously until it turns a light golden brown. This should take about 5-7 minutes.

Then add 2 Tbsp of gram Flour and roast it well on a slow flame. Stir well to combine. It will take some time to cook.

Then add sugar syrup, 2 Tbsp of saffron milk, and Cardamom Powder in it and cover it.

Reduce the heat to low and continue to stir the mixture until it becomes thick and creamy. This should take about 10-15 minutes.

Once the suji ka halwa is cooked, turn off the heat and garnish with the roasted dry fruits.

Serve the hot suji ka halwa in bowls and enjoy!

Tips & Tricks :

• Toast the Semolina properly: Toasting the semolina in ghee until it turns light golden brown is an important step to enhance the flavor and texture of the halwa. Be patient and stir continuously to avoid burning.

• You can adjust the amount of sugar and ghee to suit your taste preferences.

• Stirring the mixture continuously while cooking will ensure a smooth, creamy texture and prevent burning.

• The recipe can also be modified with the addition of dried fruits, such as raisins or dates, for a different flavor profile.

• Serve hot: Suji Ka Halwa is best served hot. Reheat the halwa gently on the stove or in the microwave before serving if necessary.

RECIPE CARD

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