Coconut Barfi Recipe step by step

If you like coconuts and enjoy indulging in sweet treats, then this coconut barfi recipe step by step is perfect for you! We will take you through the process of making coconut barfi from scratch, with detailed instructions and helpful tips along the way.

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Coconut barfi is a staple dessert during festivals and celebrations in India, and it is loved by people of all ages for its rich taste and unique texture.

We will tell you the easiest way to make Coconut Barfi. We will tell you about such a process that even children will learn to make Coconut Barfi.

So let’s find out how to make a coconut barfi recipe step by step.

INGREDIENTS :

• 500 ml Milk
• 400 gram (4 cups) desiccated Coconut
• 250-300 gram Sugar
• 1 cup fresh shredded Coconut
• 1 tbsp Beetroot juice
• 1 tsp Rose water
• Edible silver leaf

Coconut barfi recipe step by step :

First of all, we will heat 500 ml of milk in a wok on gas by keeping it on a high flame. We will heat the milk till its quantity becomes half as much.

After that, we will put 250 to 300 grams of sugar in it. After adding sugar, we have to keep stirring it continuously.

If you want, you can also add cream or cardamom to it, but we have not recommended it because we want to tell you the easiest and cheapest way to make coconut barfi.

While the milk is boiling, we will make an item for garnishing.

For this, we will take 1 cup of fresh shredded coconut and add 1 tbsp beetroot juice and 1 tsp rose water, and mix it well. You can see that it has become a very attractive and fragrant garnishing material.

If you want, you can also use saffron instead of beetroot juice. They also taste good with Coconut Barfi.

When the sugar-added milk boils well, then we put desiccated coconut in it. We will cook it by stirring and mixing it well.

After that, keep butter paper in a tray, and spread the coconut barfi mixture in it. Then cover it completely with butter paper and keep it in the fridge for 1 hour.

After 1 hour, we will take it out and apply silver leaf to it. By applying edible silver leaf, it will give a premium look to it. Then after that we will cut the barfi into small pieces with the help of a knife.

In the end, we will keep the garnishing item that we have prepared on these pieces little by little.

So our delicious Coconut Barfi is ready.

So this was our Coconut barfi recipe. Now you can also make Coconut Barfi when a guest comes to your home or any other festival.

Let us know how you liked our coconut barfi recipe step by step by commenting below.