Tomato Rice Recipe in Cooker

Imagine the tantalizing aroma of tomatoes and spices wafting through your kitchen, promising a culinary adventure that is as comforting as it is flavorful. If you are on the hunt for a quick, delicious, and wholesome meal, look no further. In this comprehensive guide, we will unveil the secrets to making the perfect “Tomato Rice Recipe in Cooker.”

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Tomato rice is a beloved South Indian delicacy. It is a symphony of flavors, blending the natural tanginess of ripe tomatoes with an exquisite medley of aromatic spices. The best part? It is a one-pot wonder that simplifies your cooking journey without compromising on taste.

With this easy-to-follow tomato rice recipe in cooker, you can satisfy your cravings for a delicious homemade meal in no time.

About Tomato Rice Recipe in Cooker

One-pot cooking is a popular culinary method known for its convenience and simplicity. Making tomato rice in a cooker is a prime example of this approach. It is appealing for several reasons:

Convenience: One-pot cooking simplifies meal preparation, saving time and reducing kitchen cleanup.

Flavor Enhancement: Ingredients in one-pot dishes meld together, resulting in a harmonious and flavorful meal.

Efficient Cooking: The cooking process is streamlined, making it easy for anyone to follow.

Easy Cleanup: Fewer dishes to wash means less post-meal cleanup.

Versatility: One-pot cooking can be adapted to various recipes, allowing for experimentation with different cuisines and ingredients.

Ingredients:

• 1 cup Basmati rice
• 3 chopped tomatoes
• 6-8 garlic cloves
• 2 ginger pieces
• 2 dry red chili
• 2 tbsp oil
• 1 tsp cumin
• 1 bay leaf
• 2 cardamom
• 1 star anise
• 4-5 cloves
• 2 sticks of cinnamon
• 1 chopped onion
• 2 green chili
• 4-5 cashew nut
• 1/2 tsp turmeric
• 1 tsp coriander powder
• 1 tsp red chili powder
• Salt to taste
• Fresh coriander leaves
• 1 tbsp ghee
• Water as required

How to Make Tomato Rice?

Begin by rinsing the 1 cup Basmati rice thoroughly under water until the water runs clear.

Then soak the rice in water for about 20 minutes. Drain and set aside.

Now, put 2 chopped tomatoes, 6-8 garlic cloves, 2 ginger pieces, and 2 dry red chili in a mixer jar.

Grind them and make a smooth paste. Keep it aside.

Place your cooker on the stove and turn the heat to medium. Add 2 tbsp oil and heat it.

Then add 1 tsp cumin, 1 bay leaf, 2 cardamom, 1 star anise,4-5 cloves, and 2 sticks of cinnamon. Allow them to splutter and release their flavors. This will take about a minute.

After that, add 1 chopped onion and 2 green chili. Cook until the onion turns translucent and slightly golden.

Then add 4-5 cashew nuts and chopped tomato. Mix well and cook them.

Then add tomato paste and mix well. Close the cooker with a lid and cook for two minutes.

Season the tomato mixture with 1/2 tsp turmeric powder, 1 tsp coriander powder, and 1 tsp red chili powder. Mix them well.

Now, add the soaked and drained rice to the cooker. Mix well.

Then carefully pour in 2 cups of water, coriander leaves, and salt to taste into the cooker. Ensure that the water level is just above the rice. Mix well to combine all the ingredients.

After that, add 1 tbsp ghee and mix properly.

Close the cooker lid and cook for 1 or 2 whistles.

Once the rice is cooked, remove the cooker from the heat. Let it sit for a few minutes, covered, to allow the flavors to settle.

Your tomato rice is ready to serve. It is best enjoyed hot with a side of cooling yogurt or a spicy pickle.

Tomato rice is perfect for lunchboxes, picnics, or as a quick weeknight dinner.

Tips to Make Perfect Tomato Rice

• Use ripe and juicy tomatoes for the best flavor.

• Control the spiciness by adjusting the quantity of green chilies and red chili powder to suit your taste preferences.

• Maintain the ideal rice-to-water ratio of 1:2. For each cup of rice, use two cups of water to achieve perfectly cooked grains.

• You can add vegetables like peas, carrots, or capsicum to make your tomato rice more nutritious and colorful.

More Recipes

• How to Cook Red Rice
• Instant Pot Mexican Rice
• Biryani Dalcha
• Sabudana Khichdi without Soaking
• Instant Sabudana Vada
• Oats Khichdi
• Instant Moong Dal Vada

RECIPE CARD

If you have tried this Tomato Rice recipe in cooker or have any questions, drop a comment below. And if you think this recipe could be a flavorful addition to someone else’s recipe collection, please share it.