Name: Easy Spinach Manicotti Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 12-14 Manicotti shells; 2 tbsp Olive Oil; 4 cloves minced Garlic; 1 package frozen chopped Spinach; 1 container Ricotta Cheese; 1.5 cups shredded Mozzarella Cheese; 1/2 cup grated Parmesan Cheese; 1 large Egg; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1 jar marinara sauce; Fresh Parsley or Basil (optional)

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Spinach manicotti is a classic Mexican dish that features tender manicotti shells filled with a flavorful blend of spinach and cheese and smothered in a rich and savory marinara sauce. This dish is a perfect comfort food for any occasion and it is easy to make at home with just a few simple ingredients.

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Whether you are hosting a dinner party or simply looking for a delicious meal to enjoy with your family, this spinach manicotti recipe is sure to satisfy your cravings and leave you feeling fully satisfied.

So, gather your ingredients, put on some lively music, and get ready to enjoy the bold and delicious flavors of Mexican cuisine in the comfort of your own home.

Here is a delicious and easy Spinach Manicotti Recipe.

We have provided simple recipes for numerous nutritious and delectable foods. The likelihood that your family will like eating them requires you to cook them at home.

Table of Contents

INGREDIENTS :

12-14 Manicotti shells
2 tbsp Olive Oil
4 cloves of minced Garlic
1 package frozen chopped Spinach
1 container Ricotta Cheese
1.5 cups shredded Mozzarella Cheese
1/2 cup grated Parmesan Cheese
1/2 tsp Salt
1/4 tsp Black Pepper
1 jar marinara sauce
Fresh Parsley or Basil (optional)

How to make Spinach Manicotti?

First of all, preheat the oven to 375°F (190°C).

Then lightly grease a baking dish with olive oil or cooking spray.

After that, cook the manicotti shells according to the instructions until al dente.

Then drain the shells and rinse them with cold water to stop the cooking process. Keep it aside.

Now heat 1 tbsp of olive oil in a large skillet over medium heat. Then add the minced garlic and cook for 1 to 2 minutes until fragrant.

After that, add the spinach to the skillet and cook for 3 to 4 minutes. Stir it continuously until most of the liquid has evaporated.

Then remove the skillet from the heat and let it cool slightly.

In a large mixing bowl, combine the ricotta cheese, 1 cup shredded mozzarella cheese, 1/2 cup Parmesan cheese, 1/2 tsp salt, and 1/4 tsp black pepper.

Then add the cooked spinach to the cheese mixture and stir until well combined.

Using a small spoon, fill each manicotti shell with the spinach and cheese mixture and place the filled shells in the prepared baking dish.

After that, pour the marinara sauce over the stuffed manicotti shells. Making sure to cover each shell evenly.

Then sprinkle the remaining 1/2 cup of mozzarella cheese over the sauce.

Cover the baking dish with aluminum foil and bake for 25 to 30 minutes, or until the cheese is melted and bubbly.

After that, remove the foil and bake for an additional 5 to 10 minutes until the cheese is golden brown.

Then remove the baking dish from the oven and let it cool for a few minutes.

Spinach Manicotti is ready. You can serve it by sprinkling parsley or basil on it.

Tips for Spinach Manicotti Recipe

Be sure to drain and squeeze the excess liquid from the spinach before mixing it with the cheese. This will prevent the filling from being too watery.

For a creamier texture, you can add a little bit of heavy cream or milk to the cheese mixture.

Garnish the spinach manicotti with chopped fresh herbs, such as parsley or basil for added flavor and color.

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