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Masala Macaroni

Masala macaroni is a flavorful fusion dish that combines elements of Indian cuisine, particularly spices and seasonings, with Italian pasta. This dish offers a delicious and satisfying mixture of crunch and flavors, making it a popular choice for both Indian and Italian food lovers.

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Ingredients

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2 cups macaroni 1 chopped onion 2 chopped tomatoes 2 cloves garlic (minced) 1-inch ginger (grated) 1 green chili 1 tsp cumin seeds 1 tsp turmeric powder 1 tsp coriander powder 1 tsp garam masala Salt to taste 2 tbsp oil Fresh coriander for garnish

Cook 2 cups of macaroni in boiling salted water until soft, then drain and set aside.

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Step 1

In a skillet, heat 2 tablespoons of oil and cook 1 chopped onion, 2 minced garlic cloves, 1-inch grated ginger, and 1 chopped green chili until soft.

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Step 2

Stir in 2 chopped tomatoes and cook until they break down and soften.

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Step 3

Sprinkle in 1 teaspoon each of cumin seeds, turmeric powder, and coriander powder, along with 1 teaspoon of garam masala and salt to taste. Cook for another minute to release flavors.

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Step 4

Add the cooked macaroni to the skillet and mix well until the noodles are evenly coated with the masala mixture.

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Step 5

Garnish the masala macaroni with freshly chopped coriander for a burst of freshness.

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Step 6

Serve the masala macaroni hot as a flavorful and satisfying meal that's sure to delight your taste buds.

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Step 7