Lasagna is a classic Italian dish consisting of layers of wide, flat pasta sheets alternated with fillings such as vegetables, cheese, and sauce. Lasagna is known for its rich, hearty flavors and comforting appeal, making it a beloved comfort food around the world.
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For the Vegetable Filling:
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Image credit: google
Step 1
Cook onions, garlic, and ginger until fragrant. Add diced eggplant, zucchini, bell peppers, spinach, turmeric, cumin, garam masala, and coriander powder. Cook until vegetables are tender.
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Step 2
Melt butter in a pan, whisk in flour, then gradually add milk. Season with salt and black pepper. Cook until the sauce thickens.
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Step 3
Mix durum wheat flour with water, salt, and olive oil to form a dough. Roll out into thin sheets and partially cook.
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Step 4
Layer lasagna sheets with the vegetable filling, white sauce, and grated cheese in a baking dish.
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Step 5
Cover with foil and bake in an oven at 350°F for 30 minutes. Remove foil and bake for an additional 10 to 15 minutes until golden brown.
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Step 6
Your Indian style veg lasagna is ready. Sprinkle fresh coriander leaves and grated cheese on top before serving.
Image credit: google
Image credit: google