Sabudana Thalipeeth is a savory pancake made from soaked sabudana, mashed potatoes, peanuts, and spices. It is a gluten-free and vegan dish, making it suitable for various dietary preferences.
1 cup soaked sabudana
2 medium potatoes(boiled and mashed)
1/4 cup peanuts(roasted & coarsely ground)
2 chopped green chilies
1/2 teaspoon cumin seeds
1/2 teaspoon turmeric powder
Salt to taste
Fresh coriander leaves
Ghee or oil for cooking
Rinse the soaked sabudana under cold water and drain thoroughly.
Step 1
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In a large mixing bowl, combine the soaked sabudana, mashed potatoes, ground peanuts, chopped green chilies, cumin seeds, turmeric powder, salt, and chopped coriander leaves.
Step 2
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Mix thoroughly until all of the ingredients are combined equally.
Step 3
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Make equal parts of the mixture and form them into little patties.
Step 4
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Heat a non-stick skillet or griddle over medium heat and grease it lightly with ghee or oil.
Step 5
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Place the sabudana patties on the skillet and cook until golden brown and crisp on both sides, flipping once.
Step 6
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Serve hot with fresh yogurt, green chutney, or any other accompaniment of your choice.