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1 cup sabudana (tapioca pearls)
2 medium-sized potato
es, diced
1/2 cup roasted peanuts, crushed 2-3 green chilies, chopped 1 tbsp ghee or oil 1 tsp cumin seeds 1 tsp grated ginger 1/2 tsp turmeric powder Salt to taste Fresh coriander leaves for garnish Lemon juice (optional)
Image credit: Google
Ingredients:
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Image credit: Google
Step 1:
Soak sabudana in water for 4-6 hours, then drain and spread on a towel to remove excess moisture.
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Image credit: Google
Step 2:
Dry roast peanuts, then crush them.
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Step 3:
Heat ghee or oil in a pan, add cumin seeds, green chilies, and ginger. Cook them.
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Step 4:
Add diced potatoes, cook until golden.
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Step 5:
Lower heat, add sabudana, turmeric,
and salt. Cook until translucent.
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Image credit: Google
Step 6:
Mix in crushed peanuts, cook for a few minutes. Optionally, add lemon juice.
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Image credit: Google
Step 7:
Garnish with coriander leaves and serve hot with yogurt or chutney.
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Image credit: Google
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