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INGREDIENTS
For the Vadas: 1 cup urad dal 2-3 green chilies 1-inch ginger Pinch of asafoetida 1 tsp cumin seeds Salt to taste Oil for frying For the Dahi Mixture: 2 cups thick yogurt Salt to taste 1 tsp sugar 1 tsp roasted cumin powder For Garnishing: Tamarind chutney Chaat masala Fresh coriander leaves Red chili powder
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Wash the urad dal thoroughly under running water and soak it in enough water for at least 4 hours or overnight.
Step 1
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After soaking, drain the water from the urad dal. Transfer the soaked dal to a grinder. Add chopped green chilies, grated ginger, cumin seeds, and a pinch of asafoetida to the dal.
Step 2
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Grind the mixture into a smooth paste, adding water if required. The batter should be thick and smooth. Transfer the batter to a bowl and add salt to taste. Mix well.
Step 3
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Heat oil in a frying pan. Once hot, drop spoonfuls of batter into the oil and fry until golden brown and crispy. Remove and drain excess oil.
Step 4
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Whisk 2 cups of thick yogurt until smooth. Season with salt, 1 tsp sugar, and 1 tsp roasted cumin powder.
Step 5
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Place the fried vadas in a shallow dish and pour the prepared yogurt mixture over them, ensuring they are fully submerged.
Step 6
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Drizzle tamarind chutney over the vadas and sprinkle chaat masala, coriander leaves, and red chili powder. Serve and enjoy your delicious Dahi Vada!
Step 7
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