Curd rice is a traditional comfort food that is often served as part of a meal or as a main meal. The dish is known for its creamy texture and subtle tanginess, making it a refreshing and satisfying option, especially during hot weather.

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1 cup rice 1.5 cups curd (yogurt) 1/4 cup milk (optional) 1 teaspoon mustard seeds 8-10 leaves curry leaves 2 chopped green Chilies 1 teaspoon grated ginger A pinch asafoetida (hing) Salt to taste 1/4 cup grated carrots (optional) 1/4 cup chopped cucumber (optional) 1/4 cup pomegranate seeds (optional)

INGREDIENTS

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Rinse the rice thoroughly and cook it in a pot or rice cooker until soft and fluffy. Let it cool slightly before proceeding.

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Step 1

In a separate pan, heat oil or ghee. Add mustard seeds and let them splutter. Then, add curry leaves, chopped green chilies, grated ginger, and a pinch of asafoetida.

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Step 2

In a large mixing bowl, whisk the yogurt until smooth. Add 1/4 cup of milk to achieve the desired consistency.

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Step 3

Once the rice has cooled down slightly, gently mix it with the tempered spices and seasoned yogurt. Add salt according to taste and mix well.

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Step 4

If desired, add grated carrots, chopped cucumber, or pomegranate seeds for extra flavor and crunch.

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Step 5

Allow the curd rice to rest for at least 30 minutes before serving. This allows the flavors to mix together and enhance the taste.

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Step 6

Garnish with fresh coriander leaves or grated coconut. Serve alongside crispy papad, pickle, or tangy chutney for a burst of flavor.

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Step 7

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