Singhare ke aate ka halwa is a traditional Indian dessert made from water chestnut flour. It is popularly prepared during religious festivals like Shivratri and Navratri and is enjoyed for its delightful taste and rich texture.
Heat ghee in a heavy-bottomed pan or kadhai over medium heat. Add singhare ka atta (water chestnut flour) to the pan.
Step 2
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Roast the flour in ghee, stirring continuously to prevent burning. Roast until it turns golden brown. This usually takes about 8-10 minutes.
Step 3
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In a separate saucepan, heat water or milk until it comes to a simmer. Then pour the hot water or milk into the roasted flour while stirring continuously to avoid lumps.
Step 4
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Stir the mixture continuously until it thickens and starts to leave the sides of the pan. This usually takes about 5-7 minutes.
Step 5
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Add sugar or jaggery to the mixture and continue stirring until it dissolves completely. Sprinkle cardamom powder into the halwa for flavor and mix well.
Step 6
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Continue cooking the halwa for another 2-3 minutes until it reaches your desired consistency. When the halwa is ready, transfer it to a serving plate.
Step 7
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Your singhare ke aate ka halwa is ready. Garnish the halwa with chopped nuts (almonds, cashews, pistachios) for added flavor and texture.
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