Easy vegetable lasagna is the perfect solution. By swapping out traditional meat fillings for a medley of colorful veggies, you can make a dish that is both delicious and nutritious. Plus, it is a great way to use up any leftover vegetables you have sitting in your fridge.
Start by chopping your vegetables into bite-sized pieces. Saute them in a pan with olive oil and garlic until they are tender.
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Step 2
While your vegetables are cooking, boil a pot of water and cook the lasagna noodles. Once they are soft, drain them and set them aside.
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Step 3
In a bowl, mix the ricotta cheese, mozzarella cheese, and Parmesan cheese. Add salt, pepper, and Italian seasoning to taste.
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Step 4
Lightly cover the bottom of a baking dish with marinara sauce. Lay down a single layer of lasagna noodles, followed by a layer of the vegetable and cheese mixture.
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Step 5
Cover the baking dish with foil and bake in an oven at 375°F for 30 minutes. Remove the foil and bake for an extra 10 minutes.
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Step 6
Your Vegetable Lasagna is ready. Once the lasagna has cooled slightly, slice it into servings and serve it up.
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Tips & Tricks
Do not overcook your vegetables. They should be soft but still have a bit of crunch.
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Feel free to customize the recipe with your favorite vegetables and cheeses.