Sabudana vada is a traditional Maharashtrian snack. It is a crispy and savory food that is perfect for any occasion. You can enjoy them as a snack or pair them with your favorite dipping sauce for a satisfying meal.
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Step 1
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Rinse the sabudana under cold water until it becomes soft. Drain excess water and let it sit for at least 4 hours or overnight.
Step 2
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In a mixing bowl, combine the soaked sabudana, mashed potatoes, crushed peanuts, green chilies, cumin seeds, turmeric powder, and salt.
Step 3
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Mix well to form a smooth dough-like consistency. Then divide the mixture into equal-sized portions and shape them into round patties.
Step 4
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Heat oil in a frying pan on medium flame. Then place the vada into the hot oil and fry until golden brown and crispy on both sides.
Step 5
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Remove the vada from the oil and drain on paper towels to remove excess oil.
Step 6
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Your Sabudana vada is ready. Serve hot with mint chutney or yogurt dip.